Ngokwenganekwane, ukudla okungenalo usuku lokuphelelwa yisikhathi kuhlale kwenza abantu bazizwe bengalondekile, futhi iwayini linjalo.Kodwa ingabe uthole isenzakalo esithakazelisayo?Impilo yeshelufu ngemuva kwewayini yonke iminyaka eyishumi!Lokhu kwenza abantu abaningi bagcwale amamaki emibuzo~Hhayi lokho kuphela, kuzokutshela iqiniso elimangalisa nakakhulu namuhla: impilo yeshalofu yewayini ayithembekile nhlobo!
Ingabe uyazi?Kwamanye amazwe, amawayini awanayo ishelufu yokuphila noma umqondo wokuphila kweshelufu.Isizathu esenza ukwazi ukubona inani eliqondile “leminyaka eyi-10” ezweni lethu ingoba ngaphambi kuka-2016, izwe lakithi lalikubeke kwacaca ukuthi isikhathi sokuphila kweshalofu kufanele sikhonjiswe kulebula, futhi lena inombolo enjengokuqinisekisa kwawo wonke umuntu.
Kodwa-ke, kufanele kuqashelwe ukuthi kusukela ngo-Okthoba 1, 2016, ngokuvumelana nezinhlinzeko ze "Imithetho Ejwayelekile Yokulebula Ukudla Okusele Kufakwe Kumazinga Kazwelonke Okuphepha Kokudla".Amawayini, iziphuzo ezidakayo, amawayini acwebezelayo, amawayini anamakha, amawayini esizwe, amawayini acwebezelayo, neziphuzo ezinotshwala obungu-10% noma ngaphezulu azidingeki ukusho idethi yokuphelelwa yisikhathi.
Ngakho-ke, inani lempilo yeshelufu ngemuva kwewayini, vele ulibheke ~ ungalithathi ngokungathi sína~ Kodwa njengoba isisho sisho, ukudla (iziphuzo) ngaphandle kokuphila kweshelufu akuphelele.Njengoba iwayini alibheki impilo yeshalofu, kufanele kube Ubhekani?
"Impilo yeshelufu" yewayini, isikhathi sokuphuza esidumile.
Inganekwane ithi kwakunedili elinjalo, izihambeli nomninikhaya bazijabulisa, wabe esekhipha ibhodlela lewayini elase ligcinwe iminyaka eyishumi ukuze lilungele wonke umuntu.Ngenxa yalokho, lapho nje ibhodlela livulwa, ikamelo lonke lalinuka uviniga, ingasaphathwa indlela okwakungemnandi ngayo!Ngalesi sikhathi, inkosi yathumela ukuhlukunyezwa komphefumulo:
Sawubona?Ingabe akusho ukuthi lapho iwayini ligcinwa isikhathi eside, kungcono?Kungani kusewuviniga?
Ake ngikutshele impendulo!Eqinisweni, lokhu kukhombisa ngezinga elikhulu ukuthi usuvele uphuthelwe isikhathi sokuphuza saleli bhodlela lewayini.Uma umhleli engeza ukuzokunikeza isibonelo, kungaba njengebhodlela le-Coke ngaphandle kwe-carbon dioxide, livele lilahlekelwe ubukhona bomphefumulo ~
Ngakho-ke ungahlulela kanjani isikhathi esihle kakhulu sokuphuza iwayini?
Gxila kukho, bangane!Kungabonakala ngesibalo ukuthi ama-90% amawayini anikezwa kangcono phakathi nonyaka owodwa noma emibili.
Kungase kube khona ukuphambuka ekunambithekeni ngokusho kwezintandokazi zomuntu siqu, kodwa eziningi zazo zihambisana nemithetho esesithombeni.Ngamanye amazwi, ungaqongelela kunoma yini, kodwa ukuqongelela iwayini eliningi akunangqondo kakhulu ~ (ngaphandle kwalapho ungakwazi ukuliphuza kanye kanye).Uma ngempela ungakwazi ukusiza ukuthenga nokuthenga, kufanele usebenze kanzima ukuze uphuze futhi uphuze!Kungenjalo, kuwukumosha ukudla.
Ngesikhathi esifanayo, singaphinde sifinyelele isiphetho sokuthi ngewayini: isikhathi sokuphuza sibaluleke kakhulu kunempilo yeshalofu!Ngesikhathi esifanayo, akuwona wonke amabhodlela ewayini adinga ukugcinwa iminyaka eyishumi ukuze aphuze~
Kodwa kungakhathaliseki ukuthi hlobo luni lwewayini, lidinga ukunakekelwa kwakho ngokucophelela nokugcinwa kwakho ukuze kuqinisekiswe ikhwalithi yalo phakathi nesikhathi sokuphuza.Umhleli ukufingqe amaphuzu abalulekile alandelayo esitoreji sewayini, qiniseka ukuthi uya-oda umaki obukeka kahle~!
Qinisekisa ikhwalithi yewayini ngesikhathi sokuphuza?Khumbula la maphuzu abalulekile!
.Gcina izinga lokushisa elingashintshi: 10-15 ℃
Ukushisa "isitha" sokuqala sewayini.Uma iwayini lishiywa ku-21°C isikhathi eside, lizoba nomonakalo ongenakulungiseka.Uma lidlula ku-26°C, iwayini lizofudumala, okuzonikeza ukunambitheka kwewayini njengezithelo eziphekiwe namantongomane.
Ngakho-ke, udinga ukugcina izinga lokushisa elipholile lapho ugcina iwayini, izinga lokushisa elifanele lesitoreji liphakathi kuka-10°C no-15°C.Ngaphezu kwalokho, zama ukugwema izinguquko ezinkulu noma ezivamile ezingeni lokushisa, ezingaba nemiphumela engenakuhlehliswa kukhwalithi yewayini.
.Gcina umswakama ongashintshi: 50% kuya ku-75%
Uma iwayini ligcinwe endaweni eyomile, lokhu kungabangela kalula ukhokho ukuthi unciphe, okunikeza umoya-mpilo ithuba lokungena ebhodleleni ngemifantu, okwenza iwayini likhiphe i-oxidize.Ngokuvamile, u-50% kuya ku-75% uwumswakama ofanelekile wokugcina ukhokho unomswakama.Ngokufanayo, umswakama wendawo yokugcina impahla akufanele uguquguquke kakhulu noma njalo.
Kumnyama futhi kumnyama
Ukukhanya futhi kuyisitha semvelo sewayini.Noma ngabe ukukhanya kwemvelo noma ukukhanya, kuzosheshisa i-oxidation yewayini.Yingakho amawayini apakishwa emabhodleleni amnyama.Ngakho-ke, lapho ugcina iwayini, qiniseka ukuthi uligcina endaweni emnyama, emnyama.Uma kuyiwayini elibiza kakhulu, kutuswa ukuthi uthenge ikhabethe lokugcina elinobufakazi be-UV.
.Gcina umswakama ongashintshi: 50% kuya ku-75%
Uma iwayini ligcinwe endaweni eyomile, lokhu kungabangela kalula ukhokho ukuthi unciphe, okunikeza umoya-mpilo ithuba lokungena ebhodleleni ngemifantu, okwenza iwayini likhiphe i-oxidize.Ngokuvamile, u-50% kuya ku-75% uwumswakama ofanelekile wokugcina ukhokho unomswakama.Ngokufanayo, umswakama wendawo yokugcina impahla akufanele uguquguquke kakhulu noma njalo.
emnyama futhi emnyama
Ukukhanya futhi kuyisitha semvelo sewayini.Noma ngabe ukukhanya kwemvelo noma ukukhanya, kuzosheshisa i-oxidation yewayini.Yingakho amawayini apakishwa emabhodleleni amnyama.Ngakho-ke, lapho ugcina iwayini, qiniseka ukuthi uligcina endaweni emnyama, emnyama.Uma kuyiwayini elibiza kakhulu, kutuswa ukuthi uthenge ikhabethe lokugcina elinobufakazi be-UV.
Isikhathi sokuthumela: Sep-02-2022