Ngokuya ngenganekwane, ukudla ngaphandle kosuku lokuphelelwa yisikhathi kwenza abantu bazizwe bengavikelekile, futhi newayini alifani. Kepha wake wathola into ethokozisayo? Impilo eshalofini ngemuva kwewayini ineminyaka eyishumi! Lokhu kwenza abantu abaningi bagcwele amamaki emibuzo ~ hhayi lokho kuphela, bazokutshela iqiniso elimangalisa ngokwengeziwe namuhla: Impilo yeshefu yewayini ayithembeki nhlobo!
Ingabe uyazi? Kwamanye amazwe, amawayini awanalo impilo yaseshalofini noma emcabangweni wempilo eshalofini. Isizathu sokuthi kungani ungabona inombolo eqinisekile "eneminyaka eyi-10" ezweni lethu kungenxa yokuthi ngaphambi kuka-2016, izwe lethu likuchaze ngokusobala ukuthi impilo yeshalofu kufanele ikhonjiswe kwilebula, futhi leli yinombolo njenge-reassurance yawo wonke umuntu.
Kodwa-ke, kufanele kuqashelwe ukuthi kusukela ngo-Okthoba 1, 2016, ngokusho kwezinhlinzeko 'zezinkomba ezijwayelekile zokulebula kokudla okuthunyelwe amazinga okuphepha okudla kazwelonke ". Amawayini, imimoya, amawayini acwebezelayo, amawayini we-aromatized, amawayini asezweni lonke, amawayini acwebezelayo, neziphuzo ezinokuqukethwe kotshwala ezi-10% noma ngaphezulu akudingeki ukuthi amemezele usuku lokuphelelwa yisikhathi.
Ngakho-ke, inani lempilo eshalofini ngemuva kwewayini, vele ubheke nje ~ ungakuthathi ngokungathi sína ~ kodwa njengoba kusho ukuthini, ukudla (iziphuzo) ngaphandle kwempilo eshalofini akuphelele. Njengoba iwayini lingabheki impilo eshalofini, kufanele kube yini oyifunayo?
"Impilo eshalofu" yewayini, isikhathi esidumile sokuphuza.
Inganekwane inakho ukuthi kwakukhona iphathi elinjalo, izivakashi nezempi zazizijabulisa, bese umgcini azithobile ibhodlela lewayini elaligcinwe iminyaka eyishumi kuwo wonke umuntu. Ngenxa yalokhu, lapho nje evulwa ibhodlela, lonke igumbi linuka uviniga, kungasho ukuthi kwakungathandeki kanjani! Ngalesi sikhathi, inkosi yathumela ukuhlukunyezwa komphefumulo:
Sawubona? Akusho ukuthi isikhathi eside i-wayini igcinwa, ibe ngcono? Kungani kunguviniga?
Ake ngikutshele impendulo! Eqinisweni, lokhu kukhombisa ngezinga elikhulu kakhulu ukuthi usuvele uphuthelwe isikhathi sokuphuza saleli bhodlela sewayini. Uma umhleli eza ukuzokunikeza isibonelo, kungaba njengebhodlela le-coke ngaphandle kwekhabhoni, umane ulahlekelwe ubukhona bomphefumlo ~
Ngakho-ke ukuthi ungahlulela kanjani isikhathi esihle sokuphuza iwayini?
Gxila kukho, bangani! Kungabonakala esithombeni ukuthi ama-90% amawayini anikezwa kangcono phakathi kweminyaka eyodwa noma emibili.
Kungahle kube nokuphambuka okuthile ekunambithekeni ngokuya ngokuthandwa ngumuntu, kepha iningi labo livumelana nemithetho esesithombeni. Ngamanye amagama, ungakwazi ukukala kunoma yini, kepha ama-stockpiling iwayini eningi nje akunangqondo kakhulu ~ (ngaphandle kokuthi ungayiphuza konke ngasikhathi sinye). Uma ungakwazi ukusiza ukusiza ukuthenga nokuthenga, khona-ke kufanele usebenze kanzima ukuze uphuze futhi uphuze! Ngaphandle kwalokho, kungukuchitha ukudla.
Ngasikhathi sinye, singathola isiphetho sokuthi ngewayini: isikhathi sokuphuza sibaluleke kakhulu kunempilo eshalofini! Ngasikhathi sinye, akuwona wonke amabhodlela wewayini adinga ukugcinwa iminyaka eyishumi ukuphuza ~
Kepha akunandaba ukuthi yiluphi uhlobo lwewayini, ludinga ukunakekelwa kwakho ngokucophelela nokugcina ukuze uqinisekise ikhwalithi yalo ngesikhathi sokuphuza. Umhleli ufingqe amaphuzu alandelayo asemqoka wesitoreji sewayini kuwe, qiniseka uku-oda umaki omuhle obukeka kahle ~!
Qinisekisa ikhwalithi yewayini ngesikhathi sokuphuza? Khumbula la maphuzu asemqoka!
. Gcina izinga lokushisa elihlala njalo: 10-15 ℃
Ukushisa yisinalo sokuqala "isitha" sewayini. Lapho iwayini lishiywe ngo-21 ° C isikhathi eside, lizobhekana nomonakalo ongakulungiswa. Uma kudlula 26 ° C, iwayini lizoshisa futhi lizonikeza ukunambitheka kwewayini okufana nezithelo namantongomane aphekwe.
Ngakho-ke, udinga ukugcina amazinga okushisa apholile lapho ugcina iwayini, izinga lokushisa elihle lesitoreji liphakathi kuka-10 ° C no-15 ° C. Ngaphezu kwalokho, zama ukugwema izinguquko ezinkulu noma ezivame njalo zokushisa, ezingaba nemiphumela engaphenduki ngekhwalithi yewayini.
. Gcina umswakama oqhubekayo: 50% kuya ku-75%
Uma iwayini ligcinwa endaweni eyomile, lokhu kungenza kalula ukuthi ukhokho anciphe, unikeze umoya-mpilo ithuba lokufaka ibhodlela ngokusebenzisa ama-crevices, okwenza iwayini libe ngu-oxidize. Ngokuvamile, i-50% kuya ku-75% ngumswakama ofanele ukugcina umswakama. Ngokufanayo, umswakama wemvelo yokugcina akufanele uguquke kakhulu noma kaningi.
Kumnyama futhi kumnyama
Ukukhanya nakho kuyisitha semvelo sewayini. Noma ngabe ukukhanya kwemvelo noma ukukhanya, kuzosheshisa i-oximation yewayini. Lokhu yingakho amawayini ahlanganiswe emabhodleleni amnyama. Ngakho-ke, lapho ugcina iwayini, qiniseka ukuthi uyigcina endaweni emnyama, emnyama. Uma kuyiwayini elibizayo, kunconywa ukuthi uthenge ikhabethe lokugcina le-UV-proof Storage.
. Gcina umswakama oqhubekayo: 50% kuya ku-75%
Uma iwayini ligcinwa endaweni eyomile, lokhu kungenza kalula ukuthi ukhokho anciphe, unikeze umoya-mpilo ithuba lokufaka ibhodlela ngokusebenzisa ama-crevices, okwenza iwayini libe ngu-oxidize. Ngokuvamile, i-50% kuya ku-75% ngumswakama ofanele ukugcina umswakama. Ngokufanayo, umswakama wemvelo yokugcina akufanele uguquke kakhulu noma kaningi.
kumnyama futhi kumnyama
Ukukhanya nakho kuyisitha semvelo sewayini. Noma ngabe ukukhanya kwemvelo noma ukukhanya, kuzosheshisa i-oximation yewayini. Lokhu yingakho amawayini ahlanganiswe emabhodleleni amnyama. Ngakho-ke, lapho ugcina iwayini, qiniseka ukuthi uyigcina endaweni emnyama, emnyama. Uma kuyiwayini elibizayo, kunconywa ukuthi uthenge ikhabethe lokugcina le-UV-proof Storage.
Isikhathi Sokuposa: Sep-02-2022