Ukuze uqonde i-whisky, kufanele wazi imiphongolo esetshenziswayo, ngoba iningi lokunambitheka kwe-whisky livela emiphongolweni yokhuni.Ukusebenzisa isifaniso, i-whisky iyitiye, kanti imiphongolo yokhuni izikhwama zetiye.IWhisky, njengeRum, ingumoya Omnyama.Ekuqaleni, yonke imimoya e-distilled icishe ibe sobala ngemva kokukhishwa kwe-distillation.Isizathu esenza babizwe ngokuthi “Umoya Omnyama” kungenxa yokuthi bakhipha ukunambitheka nombala emgqonyeni wokhuni.Ukuze uqonde ukunambitheka kwayo Isitayela, ungakhetha iwayini elifanelana nawe.Ngalesi sikhathi, kulula futhi ukudideka ngabantu abavamile, umehluko phakathi kwe-whisky ne-brandy.Ungasho ukuthi awuqondi ngemva kokuyifunda!
Ngezinye izikhathi lapho ngiza esitolo sewayini, kungakhathaliseki ukuthi yisiphuzo esilula noma isiphuzo samahhala futhi ngifuna uku-oda imimoya ethile, ngingase ngingazi ukuthi ngingakhetha kanjani iWhisky neBrandy, kungakhathaliseki ukuthi ngifuna ikhadi elimnyama noma i-Remy.Ingasaphathwa yomkhiqizo, yomibili imimoya ehlutshiwe enezinga elingaphezu kwama-degree angama-40.Eqinisweni, i-Whisky ne-Brandy nazo kulula ukuhlukanisa kusuka ku-taste buds.Ngokuvamile, iphunga nokunambitheka kwe-Brandy kungase kuqine futhi kube mnandi, ngenxa yezinto ezihlukene zokuphisa.
Whisky
I-Whisky isebenzisa okusanhlamvu okufana ne-malt, ibhali, ukolweni, i-rye kanye nommbila, kanti u-Brandy usebenzisa izithelo, ikakhulukazi amagilebhisi.Ama-whiskeys amaningi amadala emiphongolweni yokhuni, kodwa i-Brandy ayikho ngempela.Uma uke waya esifundeni sewayini sase-French, ezinye izindawo ezinothe ngama-apula namapheya zine-Brandy.Angase angagugi emiphongolweni yokhuni, ngakho umbala usobala.Kulokhu ngikhuluma kakhulu ngeBrandy, ezobe igugile emiphongolweni yokhuni futhi yenziwe ngamagilebhisi.Ngenxa yokuthi iphekwe ngesithelo, i-Brandy izoba isithelo futhi ibe mnandi kune-whisky.
Kukhona umehluko ohlelweni lwe-distillation.I-Whisky isebenzisa ibhodwe kuphela noma imisindo eqhubekayo.Eyokuqala ine-flavour enamandla kakhulu, eyokugcina ifaneleka kakhulu ekukhiqizeni ngobuningi kodwa ukunambitheka kulula ukulahlekelwa;kuyilapho uBrandy esebenzisa i-Charente pot distillation yasendulo.IsiFulentshi (Charentais Distillation), ukunambitheka kunamandla kakhulu, iCharente yisifundazwe saseFrance lapho indawo yeCognac (Cognac) ikhona, kanti iBrandy ekhiqizwa endaweni esemthethweni yokukhiqiza iCognac ingabizwa ngeCognac (Cognac), i isizathu silingana ne-champagne.
Owokugcina umgqomo nonyaka.Kuthiwa ngaphezu kuka-70% ukunambitheka Whisky livela emgqonyeni, kuyilapho imiphongolo ehlukene esetshenziswa Whisky eScotland, ezifana bourbon kanye sherry imiphongolo, zonke esetshenziswa imiphongolo endala (Whisky e-United States isebenzisa brand new imiphongolo. ) imiphongolo ye-oki), ngakho idla ifa lokunambitheka kwewayini ebelipakishwe kuyo.Ngokuqondene ne-Brandy, ikakhulukazi i-Cognac, ithonya lemiphongolo ye-oki nayo ibaluleke kakhulu.Phela, ukunambitheka nombala kuvela emiphongolweni, futhi indima yemiphongolo ifana nesikhwama setiye.Ngaphezu kwalokho, i-Cognac ibeka ukuthi izinto zokusetshenziswa ezisetshenziswa emiphongolweni kufanele zibe ama-oki kusukela eminyakeni eyi-125 kuya kwengama-200 ubudala.Ama-oki amabili kuphela aseFrance angasetshenziselwa imiphongolo ye-oki eguga ye-Cognac - i-Quercus pedunculata ne-Quercus sessiliflora.Iningi lemiphongolo yenziwe ngesandla, ngakho-ke ngokwezindleko, i-Cognac ibiza kakhulu kune-Whisky.
Enqubweni yokuguga, kukhona izinzuzo nokulahlekelwa.I-Whisky "Isabelo Sezingelosi" sokuhwamuka kwewayini, kanti i-Cognac nayo ine "La Part des Anges" enencazelo efanayo.Ngokweminyaka, umthetho waseScotland ubeka ukuthi ingabizwa ngeWhisky ngemuva kokuthi isikhule iminyaka engaphezu kwemithathu emiphongolweni ye-oki.Uncamela ukumakwa ngo-“NAS” (Isitatimende Esingesona Seminyaka).
Ngokuqondene ne-Cognac, asikho isidingo sokumaka unyaka.Kunalokho, imakwe nge-VS, VSOP, ne-XO.I-VS isho iminyaka emi-2 emiphongolweni yokhuni, kuyilapho i-VSOP ineminyaka emi-3 kuye kweyisi-6, kanti i-XO okungenani iminyaka engu-6.Ngamanye amazwi, ngokombono wezingqinamba zezohwebo nezokulawula, kungenzeka ukuthi i-Whisky enonyaka omakiwe ngokuvamile izoguga isikhathi eside kune-Cognac.Phela, iWhisky eneminyaka engu-12 ubudala manje isithathwa ngabaphuza njengesiphuzo esivamile, ngakho-ke i-Cognac eneminyaka engu-6 ingabhekwa kanjani njengesiphuzo?udaba.Kodwa-ke, abanye abenzi bewayini baseFrance bakholelwa ukuthi i-Cognac ingafinyelela inani eliphakeme ngemuva kweminyaka engama-35 kuya kwengama-40 yokuguga komgqomo, ngakho iCognac edumile inaleli zinga eminyakeni eminingi.
Isikhathi sokuthumela: Nov-01-2022