Ukuqonda i-whisky, kufanele wazi imigqomo esetshenzisiwe, ngoba ukunambitheka okuningi kwe-whisky kuvela emigqonyeni yokhuni. Ukuze usebenzise isifaniso, i-whisky yitiye, futhi imigqomo yokhuni iyizikhwama zetiye. I-Whisky, njengeRum, konke kungumoya omnyama. Ekuqaleni, yonke imimoya ehlanekezelwe icishe icace bha ngemuva kokufakwa. Isizathu esenza sabizwa ngokuthi "umoya omnyama" kungenxa yokuthi bakhipha ukunambitheka nombala emgqonyeni wokhuni. Ukuqonda isitayela sayo sokunambitha, ungakhetha iwayini elikufanele. Okwamanje, futhi kulula ukudideka ngabantu abajwayelekile, umehluko phakathi kwe-whisky ne-brandy. Ungasho ukuthi awuqondi ngemuva kokuyifunda!
Kwesinye isikhathi lapho ngifika esitolo sewayini, noma ngabe yisiphuzo esikhanyayo noma isiphuzo samahhala futhi ufuna uku-oda eminye imimoya, ngingahle ngikwazi uku-spices, noma ngabe ngifuna ikhadi elimnyama noma ukukhumbula. Ukungasho uphawu, zombili zinemimoya ehlanekezelwe ngezinga elingaphezu kwama-40 degrees. Eqinisweni, i-whisky kanye ne-brandy nakho kulula ukuhlukanisa kusuka kuma-flavour buds. Ngokuvamile, iphunga nokunambitheka kwe-brandy kungaqina futhi kumnandi, ngenxa yezinto zokwenziwa okuhlukile.
Whisky
I-Whisky isebenzisa okusanhlamvu njenge-malt, ibhali, ukolweni, i-rye kanye nommbila, ngenkathi uBrandy esebenzisa izithelo, iningi lamagilebhisi. Ama-whiskeys amaningi aneminyaka yobudala emigqonyeni yokhuni, kepha uBrandy akunjalo. Uma uke waya esifundeni sewayini saseFrance, ezinye izindawo zigcwele ama-apula kanye namapheya zine-brandy. Kungenzeka zingabi namdala emigqonyeni yokhuni, ngakho-ke umbala usobala. Kulokhu ngikhuluma ngokukhulunywa nge-brandy, okuzoba ngasemgqonyeni wezinkuni futhi kwacekelwa phansi ngamagilebhisi. Ngoba kwenziwa kabusha ngezithelo, uBrandy uzoba izithelo eziningi futhi zimnandi kune-whisky.
Kunokwehluka kwinqubo yokuhlonza. I-Whisky isebenzisa kuphela imbiza noma i-Stiluous eqhubekayo. Lowo owayengowe-flavour enamandla, okwedlule kufanelekile kakhulu ukukhiqizwa kwabantu abaningi kodwa ukunambitheka kulula ukulahlekelwa; Ngenkathi uBrandy esebenzisa i-distillation yasendulo ye-Charente Pot. IsiFulentshi (i-Charentais distillation), ukunambitheka nakho kuqinile, iChantente yisifundazwe saseFrance lapho indawo ye-Cognac (Cognac) itholakala khona, futhi i-brandy ekhiqizwa endaweni yokukhiqiza yezomthetho ye-cognac (cognac), isizathu siyalingana ku-champagne.
Okokugcina umgqomo nonyaka. Kuthiwa kungaphezulu kwama-70% ukunambitheka kwe-whisky kuvela emgqonyeni, kuyilapho imiphongolo ehlukene esetshenziswa yi-whiskey eScotland, njenge-Bourbon nase-verry barrels), ngakho-ke yonke imiphongolo ye-United), ngakho-ke ithola ukunambitheka kwewayini lapho bekugcwele khona. Ngokuqondene ne-brandy, ikakhulukazi i-cognac, ithonya le-Oak Barrels libuye libe yinto ephambili. Ngemuva kwakho konke, ukunambitheka nombala kuvela emiphongolweni, futhi indima yemigqomo ifana nesikhwama setiye. Ngaphezu kwalokho, i-cognac ichaza ukuthi izinto ezingavuthiwe ezisetshenziswe emigqonyeni kumele zibe yi-oak kusuka eminyakeni eyi-12 kuye kwengama-200. Ama-oki amabili kuphela ama-French angasetshenziselwa imigqomo ye-cognac ageing oak - quercus peduculata ne-quercas sessiliflora. Iningi lemiphongolo eyenziwe ngesandla esenziwe ngesandla, ngakho-ke ngokuya ngezindleko, i-cognac ibiza kakhulu kune-whisky.
Enqubweni yokuguga, kukhona izinzuzo nokulahleka. I-Whisky inesabelo sengelosi "ngokuhwamuka kwewayini, futhi i-cognac nayo ine-" LA Part Des Angges "ngencazelo efanayo. Ngokuya ngeminyaka, umthetho waseScotland ubeka ukuthi angabizwa ngokuthi yi-whisky ngemuva kokuthi kukhule iminyaka engaphezu kwemithathu emithathu emiphongolweni yama-oki. Uncamela ukumakwa nge- "NAS" (isitatimende esingewona iminyaka).
Ngokuqondene neConac, asikho isidingo sokumaka unyaka. Esikhundleni salokho, kumakwe nge-vs, vsop, ne-xo. I-VS isho iminyaka emi-2 emigqonyeni yokhuni, ngenkathi i-vsop ineminyaka emithathu kuya kwengu-6, futhi i-XO okungenani iminyaka eyi-6. Ngamanye amagama, kusukela endaweni yokubuka kwezingqinamba zezentengiso nezilawula, kungenzeka ukuthi i-whisky enonyaka omakiwe izokhula isikhathi eside kune-conac. Ngemuva kwakho konke, i-whisky eneminyaka engu-12 manje isibhekwa ngabaphuza njengesiphuzo esivamile, ngakho-ke ingabhekwa kanjani i-cognac eneminyaka engu-6? ndaba. Kodwa-ke, abanye abawina baseFrance bakholelwa ukuthi i-Cognac ingafinyelela inani layo ngemuva kweminyaka engama-35 kuye kwengama-40 yokuguga kwe-barrel, ngakho-ke i-cognac edumile inaleli zinga eminyakeni eminingi.
Isikhathi sePosi: Nov-01-2022