Ukuze uqonde i-whisky, kufanele wazi imiphongolo esetshenziswayo, ngoba iningi lokunambitheka kwe-whisky livela emiphongolweni yokhuni. Ukusebenzisa isifaniso, i-whisky iyitiye, kanti imiphongolo yokhuni izikhwama zetiye. IWhisky, njengeRum, ingumoya Omnyama. Ekuqaleni, yonke imimoya e-distilled icishe ibe sobala ngemva kokukhishwa kwe-distillation. Isizathu esenza babizwe ngokuthi “Umoya Omnyama” kungenxa yokuthi bakhipha ukunambitheka nombala emgqonyeni wokhuni. Ukuze uqonde ukunambitheka kwayo Isitayela, ungakhetha iwayini elifanelana nawe. Ngalesi sikhathi, kulula futhi ukudideka ngabantu abavamile, umehluko phakathi kwe-whisky ne-brandy. Ungasho ukuthi awuqondi ngemva kokuyifunda!
Ngezinye izikhathi lapho ngiza esitolo sewayini, kungakhathaliseki ukuthi yisiphuzo esilula noma isiphuzo samahhala futhi ngifuna uku-oda imimoya ethile, ngingase ngingazi ukuthi ngingakhetha kanjani iWhisky neBrandy, kungakhathaliseki ukuthi ngifuna ikhadi elimnyama noma i-Remy. Ingasaphathwa yomkhiqizo, yomibili imimoya ehlutshiwe enezinga elingaphezu kwama-degree angama-40. Eqinisweni, i-Whisky ne-Brandy nazo kulula ukuhlukanisa kusuka ku-taste buds. Ngokuvamile, iphunga nokunambitheka kwe-Brandy kungase kuqine futhi kube mnandi, ngenxa yezinto ezihlukene zokuphisa.
Whisky
I-Whisky isebenzisa okusanhlamvu okufana ne-malt, ibhali, ukolweni, i-rye kanye nommbila, kanti i-Brandy isebenzisa izithelo, ikakhulukazi amagilebhisi. Ama-whiskeys amaningi amadala emiphongolweni yokhuni, kodwa i-Brandy ayikho ngempela. Uma uke waya esifundeni sewayini sase-French, ezinye izindawo ezinothe ngama-apula namapheya zine-Brandy. Angase angagugi emiphongolweni yokhuni, ngakho umbala usobala. Kulokhu ngikhuluma kakhulu ngeBrandy, ezobe igugile emiphongolweni yokhuni futhi yenziwe ngamagilebhisi. Ngenxa yokuthi iphekwe ngesithelo, i-Brandy izoba isithelo futhi ibe mnandi kune-whisky.
Kukhona umehluko ohlelweni lwe-distillation. I-Whisky isebenzisa ibhodwe kuphela noma okumile okuqhubekayo. Eyokuqala ine-flavour enamandla kakhulu, eyokugcina ifaneleka kakhulu ekukhiqizeni ngobuningi kodwa ukunambitheka kulula ukulahlekelwa; kuyilapho uBrandy esebenzisa i-Charente pot distillation yasendulo. IsiFulentshi (i-Charentais Distillation), i-flavour nayo inamandla uma kuqhathaniswa, i-Charente yisifundazwe sase-France lapho indawo ye-Cognac (Cognac) ikhona, kanti i-Brandy ekhiqizwa endaweni yokukhiqiza esemthethweni ye-Cognac ingabizwa ngokuthi i-Cognac (Cognac), isizathu silingana ne-champagne.
Owokugcina umgqomo nonyaka. Kuthiwa ngaphezu kuka-70% ukunambitheka Whisky livela emgqonyeni, kuyilapho imiphongolo ehlukene esetshenziswa Whisky eScotland, ezifana bourbon kanye sherry imiphongolo, zonke esetshenziswa imiphongolo endala (Whisky e-United States isebenzisa brand new imiphongolo. ) imiphongolo ye-oki), ngakho idla ifa lokunambitheka kwewayini ebelipakishwe kuyo. Ngokuqondene ne-Brandy, ikakhulukazi i-Cognac, ithonya lemiphongolo ye-oki nayo ibaluleke kakhulu. Phela, ukunambitheka nombala kuvela emiphongolweni, futhi indima yemiphongolo ifana nesikhwama setiye. Ngaphezu kwalokho, i-Cognac ibeka ukuthi izinto zokusetshenziswa ezisetshenziswa emiphongolweni kufanele zibe ama-oki kusukela eminyakeni eyi-125 kuye kwengama-200 ubudala. Ama-oki amabili kuphela aseFrance angasetshenziselwa imiphongolo ye-oki eguga ye-Cognac - i-Quercus pedunculata ne-Quercus sessiliflora. Iningi lemiphongolo yenziwe ngesandla, ngakho-ke ngokwezindleko, i-Cognac ibiza kakhulu kune-Whisky.
Enqubweni yokuguga, kukhona izinzuzo nokulahlekelwa. IWhisky “inesabelo Sezingelosi” sokuhwamuka kwewayini, kanti i-Cognac nayo ine “La Part des Anges” enencazelo ecishe ifane. Ngokweminyaka, umthetho waseScotland ubeka ukuthi ingabizwa ngeWhisky ngemuva kokuthi isikhule iminyaka engaphezu kwemithathu emiphongolweni ye-oki. Uncamela ukumakwa ngo-“NAS” (Isitatimende Esingesona Seminyaka).
Ngokuqondene ne-Cognac, asikho isidingo sokumaka unyaka. Kunalokho, imakwe nge-VS, VSOP, ne-XO. I-VS isho iminyaka emi-2 emiphongolweni yokhuni, kuyilapho i-VSOP ineminyaka emi-3 kuye kweyisi-6, kanti i-XO okungenani iminyaka engu-6. Ngamanye amazwi, ngokombono wezingqinamba zezohwebo nezokulawula, kungenzeka ukuthi i-Whisky enonyaka omakiwe ngokuvamile izoguga isikhathi eside kune-Cognac. Phela, iWhisky eneminyaka engu-12 ubudala manje isithathwa ngabaphuza njengesiphuzo esivamile, ngakho-ke i-Cognac eneminyaka engu-6 ingabhekwa kanjani njengesiphuzo? udaba. Kodwa-ke, abanye abenzi bewayini baseFrance bakholelwa ukuthi i-Cognac ingafinyelela inani eliphakeme ngemuva kweminyaka engama-35 kuya kwengama-40 yokuguga komgqomo, ngakho iCognac edumile inaleli zinga eminyakeni eminingi.
Isikhathi sokuthumela: Nov-01-2022