Imboni ye-whisky, isikhathi eside ehambisana nekhwalithi nesiko, manje ibeka ukugcizelela okuvuselelwe kokusimama.Ukuqamba okusha emabhodleleni engilazi ye-whisky, izimpawu ezigqamile zalo msebenzi wendabuko wokukhiqiza izitsha, zithatha indawo enkulu njengoba imboni izama ukunciphisa indawo yayo yemvelo.
**Amabhodlela Engilazi Angasindi: Ehlisa Ukukhishwa Kwekhabhoni**
Isisindo samabhodlela engilazi ye-whisky sekuyisikhathi eside sikhathaza mayelana nomthelela wemvelo.Ngokusho kwedatha evela ku-British Glass, amabhodlela e-whisky endabuko angu-750ml ngokuvamile anesisindo esiphakathi kuka-700 amagremu nama-900 amagremu.Kodwa-ke, ukusetshenziswa kobuchwepheshe obungasindi kwehlise isisindo samanye amabhodlela saba ngamagremu angama-500 kuye kwangama-600.
Lokhu kuncipha kwesisindo akusizi nje kuphela ekwehliseni ukukhishwa kwekhabhoni ngesikhathi sokuthutha nokukhiqiza kodwa futhi kunikeza umkhiqizo olula kakhulu kubathengi.Idatha yakamuva ibonisa ukuthi cishe u-30% wezindawo zokuphuza i-whisky emhlabeni jikelele zithathe amabhodlela angasindi, kanti lo mkhuba kulindeleke ukuthi uqhubeke.
**Amabhodlela Engilazi Asebenziseka Kabusha: Ukunciphisa Udoti**
Amabhodlela engilazi agaywa kabusha asephenduke ingxenye ebalulekile yokupakishwa okusimeme.Ngokusho kwe-International Glass Association, ama-40% ezindawo zokukhiqiza i-whisky emhlabeni wonke amukele amabhodlela engilazi agaywa kabusha angahlanzwa futhi asetshenziswe kabusha, enciphisa udoti nokusetshenziswa kwezinsiza.
U-Catherine Andrews, uSihlalo we-Irish Whiskey Association, uthe, “Abakhiqizi beWhisky basebenza ngenkuthalo ukwehlisa izinga lethu lemvelo.Ukusetshenziswa kwamabhodlela engilazi agaywa kabusha akusizi nje kuphela ekunciphiseni imfucuza kodwa futhi kunciphisa isidingo samabhodlela ezingilazi amasha.”
**Izinto ezintsha kubuchwepheshe be-Seal: Ukugcina Ikhwalithi Ye-Whisky **
Izinga le-whisky lincike kakhulu kubuchwepheshe be-seal.Eminyakeni yamuva, kuye kwenziwa intuthuko enkulu kule ndawo.Ngokusho kwedatha evela ku-Whisky Industry Association, ubuchwepheshe obusha be-seal bunganciphisa ukungena komoyampilo ngaphezu kuka-50%, ngaleyo ndlela kunciphise ukusabela kwe-oxidation ku-whisky, kuqinisekiswe ukuthi ithonsi ngalinye le-whisky ligcina ukunambitheka kwalo kwangempela.
**Isiphetho**
Imboni yebhodlela lengilazi ye-whisky ibhekana ngqo nezinselelo zokusimama ngokwamukelwa kwengilazi engasindi, ukupakishwa okugaywa kabusha, nezindlela ezintsha zokuvala.Le mizamo iqondisa imboni ye-whisky ekusaseni elisimeme ngenkathi igcina ukuzibophezela kwemboni ekwenzeni okuhle kanye nekhwalithi.
Isikhathi sokuthumela: Sep-14-2023