Imboni ye-Whisky, evakashelwa yikhwalithi evamile nesiko, manje selugcizelelwa ukugcizelelwa okuvuselelwe ekusimeni. Izinto ezintsha ezisebhodleleni le-whisky le-whisky, izimpawu zocingo zalolu hlazo lwendabuko lwe-distillery, zithatha indawo yesikhungo njengoba imboni ilwela ukunciphisa izintambo zayo zemvelo.
** Amabhodlela engilazi angasindi: ukunciphisa ukuphuma kwekhabhoni **
Isisindo samabhodlela e-Whisloy Glass asenesikhathi eside abe yinto ekhathazayo ngokuya ngomthelela wezemvelo. Ngokwemininingwane evela eglasini laseBrithani, amabhodlela wendabuko we-750ml whisky ajwayele ukukala amagremu angama-700 nama-900 amagremu. Kodwa-ke, ukusetshenziswa kobuchwepheshe obungasindile kunciphise isisindo samabhodlela athile kububanzi bamagremu angama-500 kuya ku-600 amagremu.
Lokhu kuncishiswa kwesisindo kungagcini nje ngengculazi ekunciphiseni ukuphuma kwekhabhoni ngesikhathi sokuhamba nokukhiqizwa kepha futhi kunikeza umkhiqizo olula kakhulu wabathengi. Idatha yakamuva ibonisa ukuthi cishe ama-30% ama-whisky distilleries emhlabeni wonke amukele amabhodlela angasindi, ngalo mkhuba kulindeleke ukuthi aqhubeke.
** Amabhodlela e-Recycluble Glass: ukunciphisa imfucuza **
Amabhodlela engilazi asetshenziswa kabusha asephenduke isakhi esibalulekile sokupakisha okuqhubekayo. Ngokusho kwe-International Glass Association, 40% we-whisky distilleries emhlabeni wonke amukele amabhodlela engilazi asetshenziswa kabusha angahlanzwa futhi asetshenziswe kabusha, anciphise imfucuza kanye nokusetshenziswa kwezinsiza.
UCatherine Andrews, uSihlalo we-Ireland Whisky Association, wathi, "Abakhiqizi be-Whisky basebenza ngenkuthalo ukunciphisa izintambo zethu zemvelo. Ukusetshenziswa kwamabhodlela ezingilazi eziphindaphindeka akusizi kuphela ekunciphiseni imfucuza kodwa futhi kunciphisa isidingo samabhodlela amasha engilazi. "
** Ukusungulwa kobuchwepheshe be-seal: gcina ikhwalithi ye-whisky **
Izinga le-Whisky kakhulu lincike kubuchwepheshe be-seal. Eminyakeni yamuva nje, kwenziwa intuthuko ebalulekile kule ndawo. Ngokwemininingwane evela kwi-Whisky Industry Association, ubuchwepheshe obusha be-Seal bunganciphisa i-oxygen permentilivince ngaphezulu kwama-50%, ngaleyo ndlela banciphise ukusabela kwe-oxidation ku-whisky, baqinisekise ukuthi konke ukwehla kwe-whisky kugcina ukunambitheka kwayo kwangempela.
** Isiphetho **
Umkhakha webhodlela le-Whisky Glass ubhekana nezinselelo zokuqina ngokutholwa kwengilazi engasindi, ukufakwa kabusha kwamandla okufaka kabusha, kanye namasu wokufaka uphawu wokufaka kabusha. Le mizamo iqondisa imboni ye-whisky ikusasa elizinzile ngokwengeziwe ngenkathi igcina ukuzibophezela komkhakha ekwaziseni kahle nasezingeni.
Isikhathi sePosi: Sep-14-2023