Okuqukethwe

1.Umthamo omncane
Amabhodlela engilazi enamandla amancane ngokuvamile asukela ku-100ml kuya ku-250ml.Amabhodlela alo sayizi avame ukusetshenziselwa ukunambitha noma ukwenza ama-cocktails.Ngenxa yobukhulu bayo obuncane, ivumela abantu ukuthi bawazise kangcono umbala, iphunga nokunambitha kwemimoya, kuyilapho futhi ilawula kangcono ukuphuza utshwala.Ngaphezu kwalokho, ibhodlela elincane elinamandla kulula ukulithwala futhi lilungele ukusetshenziswa kumabha, ama-nightclub nakwezinye izindawo.

2.usayizi we-classic
Usayizi Classic ingilazi imimoya amabhodlela ngokuvamile700mlnoma750ml.Amabhodlela alo sayizi afanele ukusetshenziswa ngezikhathi ezihlukahlukene, kungakhathaliseki ukuthi ukunambitheka komuntu siqu noma emibuthanweni yomndeni noma yabangane.Ngaphezu kwalokho, amabhodlela osayizi we-classic nawo afanelekile ekunikezeni izipho, okuvumela abantu ukuba baqonde kangcono ikhwalithi nokuhluka komoya.

3.Umthamo ophezulu
Ngokuphambene, amabhodlela e-glass spirits anamandla amakhulu angaba notshwala obuningi, ngokuvamile nxazonke1 ilitha.Amabhodlela alo sayizi afanele ukusetshenziswa emibuthanweni yomndeni noma yabangane, okuvumela abantu ukuthi bajabulele ukunambitheka okumangalisayo kwemimoya ngokukhululeka.Ngaphezu kwalokho, amabhodlela anamandla amakhulu anganciphisa nenani lezikhathi abantu abavame ukuvula ngazo okhokho, ngaleyo ndlela kugcinwe kangcono ikhwalithi nokunambitha kwemimoya.

Kungakhathaliseki ukuthi ibhodlela lengilazi elincane, elikhulu noma lakudala, umklamo walo unobuhle obuyingqayizivele.Ingilazi ekhanyayo ivumela abantu ukuthi babone kangcono umbala nokuthungwa komoya, kuyilapho ukwakheka nemigqa yebhodlela kubonisa uhlamvu nesitayela somkhiqizo.Thola uhla olugcwele lwezixazululo zokupakisha ingilazi ukuze wenze iziqukathi zakho zengilazi zibe ngokoqobo okuthuthukisiwe.Abanye abaklami bazophinde bengeze imifanekiso eqoshiwe, amaphethini nezinye izakhi emabhodleleni ukwenza amabhodlela abe ngobuciko futhi aqoqeke.