Ngenxa yezinzuzo eziningi zewayini elibomvu ngokwayo, izinyathelo zewayini elibomvu azikho kuphela etafuleni labantu abaphumelelayo.Manje abantu abaningi sebeqala ukuthanda iwayini elibomvu, futhi ukunambitheka kwewayini elibomvu nakho kuthinteka yizici eziningi zangaphandle, ngakho namuhla Umhleli utshele uDao ukuthi leli wayini elibomvu kufanele ligcinwe kanjani ekhaya.Yiziphi izici ezithinta ukunambitheka kwewayini elibomvu?
Ukukhanyisa
Izitolo ezinkulu ezinkulu nezitolo ezincane ezilula zingabona iwayini yonke indawo, okusiza kakhulu isidingo sokuthengwa kwewayini.Ukukhanya okuvezwa izibani ze-incandescent ngqo ebhodleleni kuhle ngempela, kodwa inkinga yokuguga ebangelwa ukukhanya ewayinini iyakhathaza ngempela.
Kungakhathaliseki ukuthi ukukhanya kwelanga noma ukukhanya kwe-incandescent, noma yikuphi ukukhanya kwe-UV kuzobangela ama-phenolic compounds ewayini ukuthi asabele, asheshise ukuguga kwewayini futhi acekele phansi iwayini, ikakhulukazi amawayini amhlophe anomzimba okhanyayo.
Ngakho-ke, futhi kuyinto evamile kakhulu ukukhetha ibhodlela elimnyama ukuvikela iwayini.Uma ufuna ukugcina iwayini isikhathi eside, kubaluleke kakhulu ukutshala kusethi yeminyango enokuvikelwa kwe-UV noma umsebenzi wokuvimbela i-UV.
Izinga lokushisa
U-12°C-13°C uthathwa njengezinga lokushisa elilungile lokugcinwa kwewayini.Uma izinga lokushisa lidlula ku-21°C, iwayini liqala uku-oxidize ngokushesha, futhi noma ligcinwe kuphela endaweni ephakeme yokushisa isikhathi esifushane, iwayini lizothinteka.Ngokuvamile, amawayini aguga kangcono ezindaweni ezibandayo.Uma izinga lokushisa liphansi, ijubane lokuguga lihamba kancane futhi ngcono ukulondolozwa.Ucwaningo luye lwabonisa ukuthi amawayini agcinwe ekamelweni lokushisa aguge ngokuphindwe kane kunokwejwayelekile.
Uma ubona ukuthi liyaconsa futhi linamathela phezulu kwebhodlela, noma ukhokho uyaqhuma, kungenzeka ukuthi iwayini beligcinwe endaweni eshisa kakhulu isikhathi eside.Kunokuba ugcine ibhodlela egumbini elingaphansi, kungase kube umqondo omuhle ukuliphuza ngokushesha ngangokunokwenzeka.
Umswakama
Ukhokho ochayeke emoyeni kulula ukoma futhi ushwabe, okwenza umoya ungene ebhodleleni lewayini, okuholela ekufakweni kwe-oxidation yekhwalithi yewayini (kufanele wazi ukuthi i-oxidation ingaba isitha esikhulu sewayini), kanye nenani elifanele lewayini. umswakama ungaqinisekisa ukumanzisa kukakhokho wewayini futhi ulawule ngempumelelo i-oxidation..
Ngokuvamile, umswakama ongu-50% -80% indawo ekahle yokugcina iwayini.Abanye abantu bajwayele ukugcina iwayini esiqandisini, kodwa empeleni, umsebenzi wokukhipha umswakama esiqandisini uzodala indawo yokugcina eyomile kakhulu, futhi iphunga elivela esiqandisini lizodluliselwa ewayinini.Iwayini elinokunambitheka kwenkukhu ye-curry aliyona intandokazi yakho.Leyo.
elele phansi
Ukulala phansi kungenza ingxenye encane yewayini ixhumane nokhokho ukuze uvimbele ukhokho wewayini ukuthi wome.Nakuba izivalo zepulasitiki noma izivalo zezikulufi kungadingeki zikhathazeke ngokuthi isivalo sewayini siyoma, le ndlela yokugcina ingalithuthukisa kakhulu izinga lokusetshenziswa kwegumbi lewayini.
Ukuqhaqhazela
Noma ikuphi ukunyakaziswa okukhulu akukuhle ekulondolozweni kwewayini, futhi kuzosheshisa nokushuthwa kwewayini futhi kukhiqize imvula.Beka iwayini endaweni epholile, emnyama ngaphandle kokuzamazama, ukuze uqinisekise ukulondolozwa okungcono kakhulu kwewayini, futhi iwayini lizokuletha injabulo engcono kakhulu.
Isikhathi sokuthumela: Sep-01-2022