Kunezici ezimbili okufanele uzicabangele lapho ukhetha i-decanter: okokuqala, kungakhathaliseki ukuthi udinga ukuthenga isitayela esikhethekile;okwesibili, yimaphi amawayini angcono kakhulu kulesi sitayela.
Okokuqala, nginezeluleko ezivamile zokukhetha i-decanter.Ukuma kwamanye ama-decanters kwenza ukuwahlanza kube nzima kakhulu.Ngewayini, ukuhlanzeka kwe-decanter akuyona nje isilinganiso sokunambitha iwayini okuphumelelayo, kodwa futhi kuyimfuneko.
Kunezikhathi eziningi ngikhetha ukusebenzisa imbiza yengilazi engaziyo ukuthi ihlanzeke ngokuphelele kune-decanter enikezwe umngane okungenzeka ukuthi ayihlanzekile.Uma i-decanter inuka mahhala, ungasho ukuthi ihlanzekile.
Ngakho-ke, ngokombono osebenzayo, ukuhlanza okulula kubaluleke kakhulu izikhathi eziyikhulu kunezinto ezibonakalayo nokuklama kwe-decanter yokukhetha i-decanter.Lokhu kufanele kukhunjulwe lapho uthenga.Izinga lengilazi esetshenziselwa i-decanter alinawo umthelela ewayinini noma ekunambithekeni kwalo.
Njenge-glassware, i-decanter yenziwa ngengilazi esobala noma ikristalu.Lokhu kukuvumela ukuthi uhlole umbala wewayini nge-decanter.Ama-crystal decanters aqoshiwe angasetshenziselwa imimoya.Kodwa ngaphambi kokushiya noma yimiphi imimoya ku-decanter isikhathi eside, ngangihlola ukuze ngiqiniseke ukuthi i-decanter esetshenzisiwe iphansi ngomthofu.
Amanye ama-decanters anomlomo oyindilinga, futhi lapho ethela, iwayini livame ukuconsa.Angikacabangi lutho olubi ukwedlula iwayini eliconsayo ebhodleleni le-decanter.Ngakho-ke, lapho uthenga i-decanter, kuyadingeka ukuthi uhlole ukuthi inqubo yokusika esetshenziswa emlonyeni webhodlela ingavimbela yini isenzakalo sokuconsa lapho uthela iwayini.
Ngenqubo yokwethula iwayini endaweni eklanywe kahle, iwayini lisakazeka eduze kwezindonga zangaphakathi ze-decanter, lincane njengefilimu.Le nqubo ivumela iwayini ukuthi livezwe ngokugcwele emoyeni ngaphambi kokuba liqoqeke phansi kwe-decanter.Izinga lama-decanters angenawo amaSecond, akhona amanye ama-decanters emakethe abukeka kahle kakhulu, ikakhulukazi lawo aklanywe ngesimo se-punt.Kodwa ukukhipha iwayini kulawo ma-decanters kwakunzima kakhulu.
Kungase kube lula ukuthela ekuqaleni, kodwa ukuze uthele izingilazi ezimbalwa zokugcina zewayini kufanele utshele ibhodlela liqonde phansi, elingazizwa likhululekile noma lifanelekile.Ngisho nama-decanters e-Riedel abiza kakhulu anale nkinga yokuklama.ve lo msebenzi uyisilinganiso.
Manje ake sicabange ukuthi ungakhetha kanjani i-decanter esekelwe ewayinini.
Ngakho-ke, empeleni, sidinga kuphela ukugxila ezinhlotsheni ezimbili zama-decanters:
Uhlobo olulodwa luyakwazi ukuhlinzeka indawo enkulu yangaphakathi yodonga lwewayini;olunye uhlobo luncane, lunendawo encane yodonga lwangaphakathi, ngezinye izikhathi lufane nobukhulu bebhodlela lewayini.
Uma ufuna ukuvumela lawo mawayini abomvu asemancane noma aqinile ukuthi aphefumule lapho u-decanter, udinga ukukhetha i-decanter ehlinzeka ngendawo enkulu yangaphakathi yodonga.Ngale ndlela, ngemva kokuthela iwayini ku-decanter, iwayini lingaqhubeka nokuphefumula ku-decanter.
Kodwa-ke, uma unewayini elibomvu elidala, elicwengisiswe kakhulu futhi inhloso yakho yokukhipha i-decanter ukususa i-sediment ewayinini, khona-ke i-decanter encane enendawo encane yangaphakathi yodonga ifaneleka kakhulu, ngoba lolu hlobo lwe-decanter A decanter lungasiza ekuvimbeleni. iwayini ngenxa yokuphefumula kakhulu.
Isikhathi sokuthumela: Oct-20-2022