Kunezici ezimbili okufanele zicatshangelwe lapho zikhetha isigcini: okokuqala, noma ngabe udinga ukuthenga isitayela esikhethekile; Okwesibili, okuyiwa amawayini alungele lesi sitayela.
Okokuqala, nginezeluleko ezijwayelekile zokukhetha isiqiniseko. Ukwakheka kwezinye izinkulumo kwenza ukuzihlanza kube nzima kakhulu. Ngewayini, ukuhlanzeka kwesimiso akusona nje isilinganiso sokunambitha ngewayini, kodwa futhi nesidingo.
Kunezikhathi eziningi engingathanda ukusebenzisa imbiza yengilazi engiyaziyo kuhlanzekile ngokuphelele kunesinqumo esinikezwe ngumngane okungenzeka ukuthi angahlanzekile. Uma umgcini enuka ngokunuka, ungasho ukuthi ihlanzekile.
Ngakho-ke, ngokombono ongokoqobo, ukuhlanza okulula kubaluleke kakhulu kunokuqukethwe nokwakheka kwesinqumo sokukhetha i-decanter. Lokhu kufanele kugcinwe engqondweni lapho kuthenga. Ikhwalithi yengilazi esetshenziselwa umgcini ayinamthelela ewayinini noma ukunambitheka kwayo.
Njenge-glassware, umgcini we-detanther kungenzeka enziwe ngengilazi esobala noma ikristalu. Lokhu kukuvumela ukuthi uhlole umbala wewayini phakathi nesi-Decanter. Ama-Crystal Crystal Cards angasetshenziselwa imimoya. Kepha ngaphambi kokushiya noma yimuphi imimoya esitokisini isikhathi eside, bengizohlola ukuqiniseka ukuthi umgcini we-decanter asetshenzisiwe aphansi.
Ezinye izihloko zinomlomo oyindilinga, futhi lapho uthele, iwayini livame ukukhipha ukuphuma. Angikwazi ukucabanga noma yini embi kakhulu ukwedlula iwayini elidonsa ebhodleleni le-decanter. Ngakho-ke, lapho uthenga i-decanter, kuyadingeka ukubheka ukuthi ngabe inqubo yokusika esetshenziswe emlonyeni wamabhodlela ingavimba into edonsa kanzima lapho uthele iwayini.
Esezinhlelweni zokwethula leli wayini libe yisilo esiklanywe kahle, leli wayini lisakazeka ezindongeni zangaphakathi zesibongo, mncane njengefilimu. Le nqubo ivumela iwayini ukuthi livezwe ngokugcwele emoyeni ngaphambi kokuthi iqoqe phansi kwesimilo. Izinga lezinkulungwane ezingahambi kahle, kukhona ezinye izimemezelo emakethe ezibukeka kahle kakhulu, ikakhulukazi lezo eziklanywe ngesimo se-punt. Kodwa ukuthola leli wayini kulezo zinhlaka zazinzima kakhulu.
Kungaba lula ukuthulula ekuqaleni, kepha ukuthela izingilazi ezimbalwa zokugcina zewayini okufanele uziphoyize ibhodlela eliqonde phansi, elingazizwa likhululekile noma lilungile. Ngisho nezinto ezibiza kakhulu zeReidel Deapel zinale nkinga yokuklama.ve Lo msebenzi ngokwesilinganiso.
Manje ake sicabange ngendlela ongasikhetha ngayo isiqiniseko esisuselwa ewayinini.
Ngakho-ke, eqinisweni, kudingeka sigxile kakhulu ezinhlotsheni ezimbili zabakhulu:
Uhlobo olulodwa luyakwazi ukunikeza indawo enkulu yodonga lwangaphakathi lwewayini; Olunye uhlobo umncane, ngendawo encane yangaphakathi yangaphakathi, kwesinye isikhathi ifana nosayizi webhodlela lewayini.
Uma ufuna ukuvumela labo abancane noma abaqinile amawayini abomvu baphefumule lapho udideka, kufanele ukhethe isiqiniseko esinikeza indawo enkulu yadonga elingaphakathi. Ngale ndlela, ngemuva kokuthulula iwayini esitokisini, iwayini lingaqhubeka nokuphefumula esitokisini.
Kodwa-ke, uma une wayini ebomvu, ecwengekile ebomvu nenhloso yakho yokuchaza ukususa i-sediment kusuka ewayinini, ngoba i-stender decalter enendawo encane yangaphakathi efanelekile, ngoba lolu hlobo lwe-decanter lungasiza kakhulu ukuphefumula kakhulu.
Isikhathi Sokuthumela: Oct-20-2022