Muva nje, umngane engxoxweni uthe lapho ethenga i-champagne, wathola ukuthi enye i-champagne ivaliwe nge-cap yebhodlela likabhiya, ngakho wayefuna ukwazi ukuthi uphawu olunjalo luyifanele yini i-champagne ebizayo.Ngikholelwa ukuthi wonke umuntu uzoba nemibuzo ngalokhu, futhi lesi sihloko sizokuphendulela lo mbuzo.
Into yokuqala ongayisho ukuthi amakepisi kabhiya alungele ngokuphelele i-champagne namawayini acwebezelayo.I-Champagne enalolu phawu isengagcinwa iminyaka eminingana, futhi kungcono kakhulu ekugcineni inani lamabhamuza.
Wake wayibona i-champagne ivalwe ngekepisi lebhodlela likabhiya?
Abantu abaningi bangase bangazi ukuthi i-champagne newayini elicwebezelayo ekuqaleni lalivalwe ngale cap emise okwe umqhele.I-Champagne ivutshelwa okwesibili, okungukuthi, iwayini elisamile lifakwa ebhodleleni, lifakwe noshukela nemvubelo, futhi livunyelwe ukuqhubeka libila.Ngesikhathi sokuvutshelwa kwesibili, imvubelo idla ushukela futhi ikhiqize isikhutha.Ngaphezu kwalokho, imvubelo esele izokwengeza ukunambitheka kwe-champagne.
Ukuze ugcine i-carbon dioxide ekuvubeleni kwesibili ebhodleleni, ibhodlela kufanele livalwe.Njengoba inani le-carbon dioxide landa, ingcindezi yomoya ebhodleleni izoba nkulu futhi ibe mkhulu, futhi i-cylindrical cork evamile ingase ikhishwe ngenxa yokucindezela, ngakho-ke i-cap yebhodlela efana nomqhele iyona engcono kakhulu kulesi sikhathi.
Ngemuva kokuvutshelwa ebhodleleni, i-champagne izoba mdala izinyanga eziyi-18, ngaleso sikhathi isigqoko somqhele siyasuswa futhi kufakwe ukhokho omise okwekhowe kanye nesembozo se-wire mesh.Isizathu sokushintshela kukhokho ukuthi abantu abaningi bakholelwa ukuthi ukhokho ulungele ukuguga kwewayini.
Kodwa-ke, kukhona nabaphisi botshwala abalokotha baphonse inselelo ngendlela evamile yokuvala amabhodlela kabhiya.Ngakolunye uhlangothi, bafuna ukugwema ukungcoliswa kukakhokho;ngakolunye uhlangothi, bangase bafune ukushintsha isimo sengqondo esiphakeme se-champagne.Kunjalo, kukhona abaphisi botshwala emalini yokonga kanye nokwenza lula kwabathengi
Isikhathi sokuthumela: Aug-18-2022