U-Gavin Partington, umqondisi wale nhlangano, umemezele imiphumela yocwaningo lokuhlola olwenziwe ngokubambisana ne-Australian Vintage kanye ne-Sainbury's emhlanganweni we-London International Wine Show.Ngokocwaningo olwenziwe yiBritish Waste and Resources Action Plan (WRAP), izinkampani zisebenzisa amabhodlela ezingilazi aluhlaza.Amabhodlela azokwehlisa ukukhishwa kwe-carbon dioxide ngo-20%.
Ngokocwaningo lukaPartington, izinga lengilazi eluhlaza eligaywa kabusha liphezulu njengoba lifinyelela ku-72%, kuyilapho elengilazi ekhanyayo lingama-33% kuphela.Imikhiqizo esebenzise ingilazi eluhlaza evumelana nemvelo ophenyweni lokuhlola kwakuyi: i-vodka, i-brandy, utshwala, ne-whisky.Lolu cwaningo lucele imibono yamakhasimende angu-1,124 ngokuthenga imikhiqizo efakwe ezingilazini ezinemibala ehlukene.
Lokhu kungase kube ngenxa yokuthi i-whisky ehlanganiswe emabhodleleni engilazi aluhlaza yenza abantu bacabange ngokushesha nge-whisky yase-Ireland, futhi ngokuvamile kukholelwa ukuthi i-vodka, okufanele ifakwe emabhodleleni engilazi acacile, ibhekwa "njengenqaba kakhulu" ngemva kokushintshwa kwe-packaging eluhlaza.Noma kunjalo, amakhasimende angu-85% asasho ukuthi lokhu kunomphumela omncane ekukhetheni kwawo ukuthenga.Ngesikhathi socwaningo, cishe amaphesenti angama-95 abaphendulile awazange athole ukuthi umbala webhodlela lewayini ushintshile usuka ekubeni obala waya ku-pt9.cn umbala, umuntu oyedwa kuphela ongahlulela ngokunembile ukushintsha kombala webhodlela lokupakisha.U-80% wabaphendulile uthe ukushintsha kombala webhodlela lokupakisha ngeke kube nomthelela ekukhetheni kwabo ukuthenga, kanti u-90% uthe uncamela ukukhetha eminye imikhiqizo ehambisana nemvelo.Abangaphezu kuka-60% okwaxoxwa nabo bathe lokhu kuhlolwa kwenze ukushiya kwe-Sainsbury kwabonakala kangcono kubo, futhi bathambekele kakhulu ekukhetheni imikhiqizo enamalebula angavumelani nemvelo ephaketheni.
Okuthakazelisayo nakakhulu, ocwaningweni, i-brandy notshwala zithandwa kakhulu kune-whisky ne-vodka.
Isikhathi sokuthumela: Oct-20-2021