U-Gavin Partington, umqondisi wale nhlangano, umemezele imiphumela yocwaningo lokuhlola olwenziwe ngokubambisana ne-Australian Vintage kanye ne-Sainbury's emhlanganweni we-London International Wine Show. Ngokocwaningo olwenziwe yiBritish Waste and Resources Action Plan (WRAP), izinkampani zisebenzisa amabhodlela ezingilazi aluhlaza. Amabhodlela azokwehlisa ukukhishwa kwe-carbon dioxide ngo-20%.
Ngokocwaningo lwe-Partington, izinga lengilazi eluhlaza eligaywa kabusha liphakeme lifinyelela ku-72%, kuyilapho elengilazi ekhanyayo lingama-33% kuphela. Imikhiqizo esebenzise ingilazi eluhlaza evumelana nemvelo ophenyweni lokuhlola kwaba: i-vodka, i-brandy, utshwala, ne-whisky. Lolu cwaningo lucele imibono yamakhasimende angu-1,124 ngokuthenga imikhiqizo efakwe ezingilazini ezinemibala ehlukene.
Lokhu kungase kube ngenxa yokuthi i-whisky ehlanganiswe emabhodleleni engilazi aluhlaza yenza abantu bacabange ngokushesha nge-whisky yase-Ireland, futhi ngokuvamile kukholelwa ukuthi i-vodka, okufanele ifakwe emabhodleleni engilazi acacile, ibhekwa "njengenqaba kakhulu" ngemva kokushintshwa kwe-packaging eluhlaza. Noma kunjalo, amakhasimende angu-85% asasho ukuthi lokhu kunomphumela omncane ekukhetheni kwawo ukuthenga. Ngesikhathi socwaningo, cishe amaphesenti angama-95 abaphendulile awazange athole ukuthi umbala webhodlela lewayini ushintshile usuka ekubeni obala waya ekubeni luhlaza waba ngu-pt9. cn umbala, umuntu oyedwa kuphela ongahlulela ngokunembile ukushintsha kombala webhodlela lokupakisha. U-80% wabaphendulile uthe ukushintsha kombala webhodlela lokupakisha ngeke kube nomthelela ekukhetheni kwabo ukuthenga, kanti u-90% uthe uncamela ukukhetha eminye imikhiqizo ehambisana nemvelo. Abangaphezu kuka-60% okwaxoxwa nabo bathe lokhu kuhlolwa kwenze ukushiya kwe-Sainsbury kwabonakala kangcono kubo, futhi bathambekele kakhulu ekukhetheni imikhiqizo enamalebula angavumelani nemvelo ephaketheni.
Okuthakazelisayo nakakhulu, ocwaningweni, i-brandy notshwala zithandwa kakhulu kune-whisky ne-vodka.
Isikhathi sokuthumela: Oct-20-2021