UGavin Partington, umqondisi wenhlangano, umemezele imiphumela yocwaningo lokuhlola owenziwe ngokubambisana ne-Australia Vintage and Sainbury's eLondon International Wine Show Ngokusho kocwaningo olwenziwe yi-British Waste kanye Nezinsizakusebenza Zesenzo (Songa), izinkampani zisebenzisa amabhodlela ezingilazi eziluhlaza. Amabhodlela azonciphisa ukuphuma kwekhabhoni dioxide ngo-20%.
Ngokusho kwenhlolovo kaPartington, izinga elisetshenziswa kabusha lengilazi eluhlaza liphezulu lingama-72%, kanti lelo ngilazi ecacile lingama-33% kuphela. Imikhiqizo eyasebenzisa ingilazi eluhlaza enobungani bemvelo ophenyweni lokuhlola yile: VODKA, Brandy, notshwala kanye ne-whisky. Le cwaningo icele imibono yamakhasimende angama-1,124 ekuthengeni imikhiqizo ngepakisha yengilazi yemibala ehlukene.
Lokhu kungaba yingoba i-whisky efakwe emabhodleleni ezingilazi eziluhlaza yenza abantu bacabange ngokushesha nge-whisky yase-Ireland, futhi ngokuvamile bakholelwa ukuthi i-vodka, kufanele ifakwe "okuxakile" ngemuva kokufakwa esikhundleni sokufakwa okuluhlaza. Noma kunjalo, ama-85% amakhasimende asasho ukuthi lokhu kunomthelela omncane ekukhetheni kwabo kokuthenga. Ngesikhathi senhlolovo, cishe ama-95% abaphendulile awatholanga ukuthi umbala webhodlela lewayini washintsha kusuka koba sobala ukugcoba ku-PT9. Umbala we-CN, umuntu oyedwa kuphela ongahlulela ngokunembile ukushintshwa kombala kwebhodlela lokupakisha. Ama-80% wabaphenduli athi ushintsho ngombala webhodlela lokupakisha ngeke ube nomthelela ekukhetheni kwabo kokuthenga, kanti ama-90% athi angathanda ukukhetha imikhiqizo enobungani bemvelo. Bangaphezu kuka-60% abaxoxisana nabanye abaxoxisana nabo bathi lokhu kuhlola kwenza ukushiya ama-sainbury kungcono kakhulu kubo, futhi bathambekele ekukhetheni imikhiqizo ngamalebula anobungane bemvelo ekuphaketheni.
Kuyathakazelisa kakhulu, kunhlolovo, uBrandy notshwala bathandwa kakhulu kune-whisky ne-vodka.
Isikhathi sePosi: Oct-20-2021