Sekusondele uMkhosi waseNtwasahlobo, ukuhlangana nezihlobo nabangani kubalulekile.Ngikholelwa ukuthi wonke umuntu ulungiselele iwayini eliningi loNyaka Omusha.Letha amabhodlela ambalwa esidlweni sakusihlwa, vula inhliziyo yakho, futhi ukhulume ngenjabulo nosizi lonyaka odlule.
Ukuthela iwayini kungashiwo njengekhono lochwepheshe elibalulekile ehhovisi lewayini.Esikweni lewayini lamaShayina, kubhekwe kakhulu ukuthela iwayini.Kodwa ulithela kanjani iwayini kwabanye etafuleni lesidlo?Isiphi isimo esifanele sokuthela iwayini?
Unyaka Omusha WaseShayina uyeza maduzane, shesha futhi ufunde i-etiquette okufanele inakwe lapho uthela iwayini!
Lungiselela amathawula wephepha ahlanzekile noma ama-napkins kusengaphambili ukuze usule umlomo webhodlela.Ngaphambi kokuthela iwayini elibomvu, sula umlomo webhodlela ngethawula elihlanzekile.(Amanye amawayini adinga ukugcinwa emazingeni okushisa aphansi nawo kumele athulwe nge-napkin esongwe ebhodleleni lewayini ukugwema ukufudumala iwayini ngenxa yezinga lokushisa lesandla)
Lapho uthela iwayini, i-sommelier isetshenziselwa ukubamba phansi ibhodlela lewayini futhi iphendulele ilebula yewayini phezulu ukuze ibonise iwayini kubavakashi, kodwa akudingeki sikwenze lokhu ekuphileni kwansuku zonke.
Uma iwayini livalwe ngokhokho, ngemva kokuvula ibhodlela, umnikazi kufanele athulule kancane engilazini yakhe ukuze anambithe ukuthi kukhona iphunga elibi likakhokho, uma ukunambitheka kungenasici, kufanele ashintshe elinye ibhodlela.
1. Amawayini anamawayini alula kufanele anikezwe kuqala kunamawayini anamawayini asindayo;
2. Phaka iwayini elomile elibomvu newayini elomile elimnandi kuqala;
3 Amawayini amadala ahanjiswa kuqala, amadala ahanjiswa ekugcineni;
4. Ngohlobo olufanayo lwewayini, i-oda lokuthosa lihlukaniswa ngokweminyaka eyahlukene.
Lapho kuthelwa iwayini, kuqala isivakashi esikhulu bese kuba ezinye izihambeli.Yima ngakwesokudla sesivakashi ngasinye ngokushintshana bese uthela iwayini ngamunye ngamunye, futhi ekugcineni uzithelele iwayini.Ngenxa yokucaciswa okuhlukene, izinto, namasiko esizwe edili, ukuhleleka kokuthelwa kwewayini elibomvu kufanele futhi kube okuguquguqukayo futhi okuhlukahlukene.
Uma isivakashi esihloniphekile siyindoda, kufanele unikeze isivakashi sowesilisa kuqala, bese kuba isivakashi sesifazane, bese ekugcineni uthele umninikhaya iwayini elibomvu ukuze ubonise inhlonipho yomninikhaya ngesivakashi.
Uma kunikezwa iwayini elibomvu izihambeli zaseYurophu nezaseMelika, isivakashi esihlonishwayo sesifazane kufanele sinikezwe kuqala, bese kuba isivakashi sodumo sowesilisa.
Bamba i-1/3 engezansi yebhodlela ngesandla sakho.Isandla esisodwa sibekwe ngemuva, umuntu uthambekele kancane, ngemva kokuthulula i-1/2 yewayini, vula kancane ibhodlela ukuze lime.Sula umlomo webhodlela ngethawula lephepha elihlanzekile.Uma uthela iwayini elicwebezelayo, ungasebenzisa isandla sakho sokudla ukubamba ingilazi nge-engeli encane, futhi uthele iwayini kancane kancane odongeni lwengilazi ukuvimbela isikhutha ewayini ukuthi singashabalali ngokushesha.Ngemva kokuthela ingilazi yewayini, kufanele uphendule umlomo webhodlela uhhafu wesiyingi ngokushesha futhi uwutshekisele phezulu ukuze uvimbele iwayini eliphuma emlonyeni webhodlela ukuthi lingaphumi engilazini.
Iwayini elibomvu liyi-1/3 engilazini, ngokuyisisekelo engxenyeni ebanzi kakhulu yengilazi yewayini;
Thela i-2/3 yewayini elimhlophe engilazini;
Lapho i-champagne ithululelwa engilazini, kufanele ithululelwe ku-1/3 kuqala.Ngemuva kokuthi igwebu elisewayinini seliphelile, lithele engilazini lize ligcwale ngo-70%.
Kunesisho esimisweni samaShayina esithi “itiye linamawayini ayisikhombisa namawayini ayisishiyagalombili”, esiphinde sisho ukuthi kufanele kuthelwe uketshezi olungakanani enkomishini.Ukuze ulawule inani lewayini elitheliwe, singazijwayeza ngamanzi esikhundleni sewayini.
Njengoba kushiwo ngenhla, lapho inani lewayini elithelwa engilazini yewayini selizohlangabezana nemfuneko, umzimba usuke kancane, futhi indawo engezansi yebhodlela lewayini ijikeleziswa kancane ukuze kuvalwe ngokushesha ibhodlela ukugwema ukuconsa iwayini.Lona umkhuba owenza kuphelele, ngakho emva kwesikhathi sokuzijwayeza, kuba lula ukuthela iwayini ngaphandle kokuconsa noma ukuvuza.
Amabhodlela ewayini elibomvu eliphezulu aqoqwe futhi aqoqwe, ngoba amanye amalebula ewayini ayimisebenzi yobuciko.Ukuze ugweme ilebula lewayini “eligelezayo”, indlela efanele yokuthela iwayini ukwenza ingaphambili lelebula lewayini libheke phezulu nangaphandle.
Ngaphezu kwalokho, ngewayini elidala (ngaphezulu kweminyaka engu-8-10), kuzoba ne-sawdust phansi ebhodleleni, ngisho noma iwayini lineminyaka emithathu kuya kwemihlanu ubudala, kungase kube khona sawdust.Ngakho-ke, qaphela lapho uthela iwayini.Ngaphandle kokunganyakazi ibhodlela lewayini, lapho uthela kuze kube sekupheleni, kufanele futhi ushiye kancane ehlombe lebhodlela.Ukuphendula ibhodlela ulibhekise phansi uzama ukukhipha iconsi lokugcina akulungile.
Isikhathi sokuthumela: Jan-29-2023