Umkhosi wasentwasahlobo usondela, ukuqoqwana nezihlobo nabangane kubaluleke kakhulu. Ngikholwa ukuthi wonke umuntu ulungiselele iwayini eliningi unyaka omusha. Letha amabhodlela ambalwa esidlweni sakusihlwa, vula inhliziyo yakho, futhi ukhulume ngenjabulo nosizi konyaka owedlule.
Ukuthela iwayini kungashiwo ukuthi kuyikhono elibalulekile lobuchwepheshe e-wayini bureau. Esikolweni sewayini laseChinese, kunokunakwa okuningi kokuthulula iwayini. Kepha uthele kanjani iwayini kwabanye etafuleni lesidlo sakusihlwa? Yisiphi isimo esifanele sokuthulula iwayini?
Unyaka omusha waseChina uyeza maduze, shesha ufunde inhlonipho okufanele inakeke lapho uthela iwayini!
Lungiselela amathawula amaphepha ahlanzekile noma ama-napkins kusengaphambili ukusula umlomo webhodlela. Ngaphambi kokuthela iwayini elibomvu, sula umlomo webhodlela ngethawula elihlanzekile. (Amanye amawayini adinga ukugcinwa emazingeni okushisa aphansi kufanele futhi athululwe nge-napkin esongelwe ebhodleleni lewayini ukugwema ukufudumeza iwayini ngenxa yokushisa kwezandla)
Lapho uthela iwayini, i-sommelier isetshenziselwa ukubamba ezansi kwebhodlela lewayini bese iguqula ilebuli yewayini ukukhombisa iwayini kubavakashi, kepha akudingeki senze lokhu empilweni yansuku zonke.
Uma iwayini livalwe nge-cork, ngemuva kokuvula ibhodlela, umnikazi kufanele athulule kancane eglanjeni lakhe ukunambitha ukuthi ngabe kukhona iphunga elibi le-cork, uma ukunambitheka kungeyona into emsulwa, kufanele ashintshe elinye ibhodlela.
1. Amawayini anamawayini alula kufanele asebenze kuqala kunamawayini anewayini elinzima;
2. Khonza iwayini elibomvu elomile newayini elimnandi kuqala;
3. Amawayini amancane ayasebenza kuqala, futhi amawayini amadala ahanjiswa ekugcineni;
4. Ngohlobo olufanayo lwewayini, i-oda lokuthambisa lihlukaniswe ngokweminyaka ehlukile.
Lapho uthela iwayini, okokuqala isivakashi esiyinhloko bese kuba ezinye izivakashi. Yima ngakwesokunene sesivakashi ngasinye bese uthele newayini ngamunye, ekugcineni uthele iwayini ngokwakho. Ngenxa yemininingwane ehlukile, izinto, namasiko kazwelonke edili, i-oda lokuthela iwayini elibomvu kufanele futhi liguquguquke futhi lihlukahluka.
Uma isivakashi sodumo siyindoda, kufanele ukhonzele isivakashi sabesilisa kuqala, khona-ke isivakashi sowesifazane, futhi ekugcineni sithulule iwayini elibomvu ukuze umnikazi ubonise inhlonipho yokubamba umgcini weSivakashi.
Uma usebenzela iwayini elibomvu lezivakashi zaseYurophu naseMelika, isivakashi sodumo sodumo kufanele sikhonze kuqala, bese kuba yisimenywa sodumo sabesilisa.
Bamba i-1/3 ephansi yebhodlela ngentende yakho. Isandla esisodwa sibekwa ngemuva, umuntu uthambekele kancane, ngemuva kokuthela 1/2 yewayini, ajike kancane ibhodlela ukuthi lisukume. Sula umlomo webhodlela ngethawula lephepha elihlanzekile. Uma uthela iwayini elikhazimulayo, ungasebenzisa isandla sakho sokudla ukuze ubambe ingilazi nge-angle encane, bese uthele iwayini kancane eceleni kwengilazi ukuze uvikele i-carbon dioioxide ewayinini ekuchitheni ngokushesha. Ngemuva kokuthulula ingilazi yewayini, kufanele uguqule umlomo webhodlela uhhafu wombuthano ngokushesha futhi utshengele phezulu ukuvikela iwayini emlonyeni webhodlela kusuka ebhodini.
Iwayini elibomvu liyi-1/3 engilazini, ngokuyisisekelo engxenyeni ebanzi kakhulu yengilazi yewayini;
Thela u-2/3 wewayini elimhlophe engilazini;
Lapho i-champagne ithululelwa engilazini, kufanele ithululwe ku-1/3 kuqala. Ngemuva kwe-foam efeni ethambisa, uthele engilazini kuze kube yilapho kugcwele ama-70%.
Kunesisho esingamasiko amaShayina "itiye elinewayini ayisikhombisa namawayini ayisishiyagalombili", asho futhi ukuthi kufanele athulwe uketshezi olungakanani endebeni. Ukuthi ulawule kanjani inani lewayini elithululwe, singazijwayeza ngamanzi esikhundleni sewayini.
Njengoba kushiwo ngenhla, lapho inani lewayini elithululelwa eglassini yewayini selizohlangabezana nesidingo, umzimba ujuliswe kancane, futhi phansi kwebhodlela lewayini lijikeleze kancane ukuvala ibhodlela ukugwema ukudonsa iwayini. Lokhu kuwumkhuba owenza uphelele, ngakho-ke ngemuva kwenkathi yokuzilolonga, kuba lula ukuthulula iwayini ngaphandle kokudonsa noma ukuvuza.
Amabhodlela ewayini elibomvu eliphakeme aqoqwa futhi aqoqwe, ngoba amanye amalebula ewayini angamane nje imisebenzi yobuciko. Ukuze ugweme ilebula "eligelezayo" yewayini lewayini, indlela eyiyo yokuthela iwayini ukwenza ingalo yelebula yewayini libheke phezulu nangaphandle.
Ngaphezu kwalokho, ngewayini elidala (ngaphezu kweminyaka engu-8-10), kuzoba khona sawdust ezansi kwebhodlela, noma ngabe iwayini lineminyaka emithathu kuya kwemihlanu, kungahle kube khona sawdust. Ngakho-ke, qaphela lapho uthela iwayini. Ngaphezu kokunikina ibhodlela lewayini, lapho uthele kuze kube sekupheleni, kufanele futhi ushiye kancane ehlombe lebhodlela. Ukuguqula ibhodlela libheke phansi lizama ukukhipha ithonsi lokugcina alilungile.
Isikhathi sePosi: Jan-29-2023