Ekuphishekeleni ukunambitha kwewayini okuphelele, ochwepheshe baklame ingilazi efanelekile cishe yawo wonke iwayini.Uma uphuza ukuthi hlobo luni lwewayini, hlobo luni lwengilazi olukhethayo ngeke luthinte ukunambitheka kuphela, kodwa futhi lubonise ukunambitheka kwakho nokuqonda kwewayini.Namuhla, ake singene emhlabeni wezingilazi zewayini.
I-Bordeaux Cup
Le goblet emise okwe-tulip ngokungangabazeki iyingilazi yewayini evame kakhulu, futhi izingilazi eziningi zewayini zenziwe ngesitayela sezibuko zewayini ze-Bordeaux.Njengoba igama liphakamisa, le ngilazi yewayini iklanyelwe ukulinganisa kangcono ubumuncu kanye ne-astringency esindayo yewayini elibomvu le-Bordeaux, ngakho inomzimba wengilazi omude nodonga lwengilazi olungaqondile, futhi ukugoba kodonga lwengilazi kungalawula kangcono ukomile. obomvu ngokulinganayo.Ukunambitheka okuvumelanayo.
Njengalapho ungazi ukuthi iyiphi iwayini okufanele uyikhethe, kuhlale kuwumqondo omuhle ukukhetha iwayini le-Bordeaux.Uma uhloselwe ukuba nengilazi eyodwa kuphela ongayisebenzisa ngenxa yezimo, khona-ke ukukhetha okuphephile yingilazi yewayini yaseBordeaux.Okufanayo ingilazi ye-Bordeaux, uma inkulu futhi incane etafuleni, khona-ke ngokuvamile, ingilazi enkulu ye-Bordeaux isetshenziselwa iwayini elibomvu, kanti encane isetshenziselwa iwayini elimhlophe.
I-Champagne Flute
Wonke amawayini akhazimulayo ayevame ukuzibiza ngokuthi i-champagne, ngakho-ke le ngilazi efanelekayo iwayini elikhazimulayo inaleli gama, kodwa lokhu akulona nje i-champagne, kodwa ifanele wonke amawayini acwebezelayo, ngenxa yemizimba yawo emincane, inikezwe izincazelo eziningi zesifazane.
Umzimba wenkomishi omncane owenziwe lula futhi omude awugcini nje ngokwenza ukukhishwa kwamabhamuza kube lula, kodwa futhi uwenza uthandeke kakhulu ngobuhle.Ukuze kwandiswe ukuzinza, inobakaki ongezansi abakhulu.Umlomo omncane ulungele ukudonsa kancane iphunga elimnandi le-champagne, kuyilapho unciphisa ukulahlekelwa amakha agcwele intwasahlobo.
Kodwa-ke, uma ubamba iqhaza ekunambitheni kwe-champagne ephezulu, abahleli ngeke bakunike izibuko ze-champagne, kodwa izibuko ezinkulu zewayini ezimhlophe.Kuleli qophelo, ungamangali, ngoba lokhu kuwukukhulula kangcono ama-aromas ayinkimbinkimbi e-champagne, ngisho nangezindleko zokwazisa ama-bubbles ayo amancane acebile.
I-Brandy Cup (Cognac)
Le ngilazi yewayini inomoya we-aristocratic ngokwemvelo.Umlomo wendebe awumkhulu, futhi umthamo wangempela wendebe ungafinyelela ku-240 ~ 300 ml, kodwa umthamo wangempela osetshenziswa ekusetshenzisweni kwangempela ngu-30 ml kuphela.Ingilazi yewayini ibekwe eceleni, futhi kufanelekile uma iwayini engilazini lingachitheki.
Umzimba wenkomishi oyindilinga futhi oyindilinga unesibopho sokugcina iphunga le-nectarine enkomishini.Indlela efanele yokubamba inkomishi ukubamba inkomishi esandleni ngokwemvelo ngeminwe, ukuze izinga lokushisa lesandla lifudumale iwayini kancane emzimbeni wenkomishi, ngaleyo ndlela kukhuthaze Iphunga lewayini.
Burgundy Cup
Ukuze banambithe kangcono ukunambitheka kwezithelo okuqinile kwewayini elibomvu le-Burgundy, abantu baklame lolu hlobo lwegobolondo eliseduze nokuma okuyisiyingi.Ifushane kunengilazi yewayini yaseBordeaux, umlomo wengilazi mncane, futhi ukugeleza emlonyeni kukhulu.Umzimba wenkomishi eyindilinga ungavumela iwayini ukuthi ligeleze liye phakathi kolimi bese liya ezinhlangothini ezine, ukuze ama-flavour e-fruity kanye nomuncu ahlanganiswe nomunye nomunye, futhi inkomishi encishisiwe ingakwazi ukuminyanisa kangcono iphunga lewayini.
Isobho le-Champagne
Imibhoshongo ye-Champagne emishadweni kanye nemikhosi eminingi yemikhosi yakhiwe ngezibuko ezinjalo.Imigqa iqinile futhi ingilazi isesimweni sikanxantathu.Nakuba ingasetshenziswa futhi ukwakha umbhoshongo we-champagne, isetshenziselwa kakhulu ama-cocktails neziqukathi zokudla okulula, ngakho-ke abantu abaningi ngephutha bayibiza ngokuthi ingilazi ye-cocktail.Indlela kufanele kube ingilazi ye-champagne yesitayela saseNyakatho Melika.
Uma kuvela umbhoshongo we-champagne, abantu banaka kakhulu umoya wendawo yesehlakalo kunewayini, futhi umumo wenkomishi ongahambisani nokugcina iphunga alilungele iwayini eliphezulu elicwebezelayo, ngakho lolu hlobo lwenkomishi esetshenziswa ukuletha elisha, Iwayini elivamile elikhazimulayo eliphilayo, elilula nelinesithelo liyokwanela.
I-Dessert Wine Glass
Uma unambitha amawayini amnandi ngemva kwesidlo sakusihlwa, sebenzisa lolu hlobo lwengilazi yewayini emise okufushane enesibambo esifushane ngezansi.Lapho uphuza iwayini le-liqueur ne-dessert, lolu hlobo lwengilazi olunamandla angaba ngu-50 ml lusetshenziswa.Lolu hlobo lwengilazi luphinde lube namagama ahlukahlukene, njengePorter Cup, Shirley Cup, kanti abanye abantu babiza ukuvulwa kwendebe okuqondile ngokuthi iPony ngenxa yobufushane bale nkomishi.
Udebe oluthe ukuphenduka luvumela ichopho lolimi ukuthi libe phambili ekunambithekeni, ujabulele kangcono isithelo nobumnandi bewayini, njengoba uzitika endaweni ethile ecwebezelayo ye-Reserve Port enama-alimondi athosiwe agqama ngokuthinta isigaxa esisawolintshi kanye nesinongo. impepho, uzoqonda ukuthi ibaluleke kangakanani imininingwane yalo mklamo.
Nokho, nakuba kunezinkomishi eziningi eziyinkimbinkimbi, kunezinkomishi ezintathu kuphela eziyisisekelo - iwayini elibomvu, iwayini elimhlophe newayini elicwebezelayo.
Uma uya esidlweni sakusihlwa esisemthethweni futhi uthola ukuthi kunezingilazi zewayini ezingu-3 phambi kwakho ngemva kokuba uhlezi etafuleni, ungakwazi ukuzihlukanisa kalula ngokukhumbula ifomula, okungukuthi - amabhamuza abomvu, amakhulu, amhlophe namancane.
Futhi uma unesabelomali esilinganiselwe kuphela sokuthenga uhlobo olulodwa lwendebe, khona-ke inkomishi yokuqala okukhulunywe ngayo esihlokweni - indebe ye-Bordeaux izoba ukukhetha okuhlukahlukene.
Into yokugcina engifuna ukuyisho ukuthi ezinye izinkomishi zivame ukuklanywa ngamaphethini noma imibala ye-aesthetics.Kodwa-ke, lolu hlobo lwengilazi yewayini alunconywa kusukela ekubukeni kokunambitha iwayini, ngoba kuzothinta ukubhekwa.Umbala wewayini ngokwawo.Ngakho-ke, uma ufuna ukukhombisa ubuchwepheshe bakho, sicela usebenzise ingilazi ekhanyayo.
Isikhathi sokuthumela: Mar-22-2022