Ngokuphishekela ukunambitha okuphelele kwewayini, ochwepheshe baye baklama ingilazi efaneleke kakhulu cishe nabo bonke iwayini. Lapho uphuza luhlobo luni lwewayini, hlobo luni lwengilazi oyikhethayo olungeke luthinte ukunambitheka, kepha futhi lukhombisa ukunambitheka nokuqonda kwakho iwayini. Namuhla, ake singene ezweni lezibuko zewayini.
I-Bordeaux Cup
Le goblet enziwe ngo-tulip enobuthi ingilazi evamile yewayini, futhi izibuko eziningi zewayini zenziwa ngesitayela se-Bordeaux Wine Glaes. Njengoba igama libonisa, le ngilazi yewayini yenzelwe kangcono ukulinganisa umunyu kanye ne-astringency enesisindo se-Bordeaux yewayini elibomvu, ngakho-ke inomzimba wengilazi omude nodonga lwengilazi olungalondekile, futhi i-curvature yodonga lwengilazi ingalawula kangcono i-dred ebomvu ngokulinganayo. Ukunambitheka okuvumelanayo.
Njengalapho ungazi ukuthi yiliphi iwayini okufanele ulikhethele, lihlala liwumqondo omuhle ukukhetha i-Bordeaux Wine. Uma umiselwe ukuba nengilazi eyodwa kuphela ongayisebenzisa ngenxa yemibandela, khona-ke ukukhetha okuphephe kakhulu kuyingilazi yewayini yeBordeaux. Okufanayo yi-Bordeaux Glass, uma zinkulu futhi zincane etafuleni, zivame ukukhuluma, ingilazi enkulu yeBordeaux isetshenziselwa iwayini elibomvu, kanti elincane lisetshenziselwa iwayini elimhlophe.
Umtshingo we-champagne
Zonke izimpukane ezikhazimulayo ezisetshenziselwa ukuzibiza nge-champagne, ngakho-ke le ngilazi ilungele i-sparkling wayini inaleli gama, kepha lokhu akuyona nje i-champagne, kepha ilungele wonke amawayini akhazimulayo, ngenxa yomzimba wayo okhanyayo, ngenxa yomzimba wayo we-venlender, inikezwe ngezinto eziningi zabesifazane.
Umzimba wenkomishi omncane kakhulu futhi omude awugcini nje ngokwenza ukukhululwa kwama-bubble kube lula, kodwa futhi kwenza kube kuhle kakhulu. Ukuze ukhulise ukuqina, unebakaki elingaphansi elikhudlwana. Umlomo omncane ulungele ukudonsa kancane kancane kwe-champagne ehlekisayo ye-champagne, ngenkathi unciphisa ukulahleka kwama-aroma agcwaliswe entwasahlobo.
Kodwa-ke, uma ubamba iqhaza ekuthambiseni okuphezulu kwe-champagne, khona-ke abahleli ngokuyisisekelo ngeke bakunikeze izibuko ze-champagne, kepha izibuko zewayini ezimhlophe ezimhlophe. Ngalesi sikhathi, ungamangali, ngoba lokhu ukukhulula kangcono ama-aroma ayinkimbinkimbi we-champagne, ngisho nokulahlekelwa ukwazisa ama-bubble alo acebile.
I-Brandy Cup (cognac)
Le ngilazi yewayini inomoya wobuntu ngokwemvelo. Umlomo wendebe awusi mkhulu, futhi umthamo wangempela wenkomishi ungafinyelela kuma-240 ~ 300 ml, kepha umthamo wangempela osetshenziswe ekusetshenzisweni kwangempela kungu-30 ml kuphela. Ingilazi yewayini ibekwe eceleni, futhi kufanelekile uma iwayini engilazini lingachithi.
Umzimba wenkomishi nomjikelezo ojikelezayo unomthwalo wemfanelo wokugcina iphunga le-nectarine endebeni. Indlela eyiyo yokubamba inkomishi ukubamba inkomishi ngesandla ngokwemvelo ngeminwe, ukuze izinga lokushisa lesandla lingafudumeza iwayini kancane ngomzimba wendebe, ngaleyo ndlela likhuthaze iphunga lewayini.
Inkomishi yeBurgundy
Ukuze unambitheke kangcono ukunambitheka okuqinile kwe-burgundy Red Wine, abantu bahlele lolu hlobo lwe-goblet olusondele esimweni esiyindilinga. Kufushane kunengilazi yewayini yeBordeaux, umlomo wengilazi uyincithakalo, futhi ukugeleza emlonyeni kukhulu. Umzimba wenkomishi oyindilinga ungavumela kalula iwayini ligeleze maphakathi nolimi bese libe sezingeni ezine, ukuze izithelo nokunambitheka okumuncu kungahlanganiswa nephunga lewayini.
I-Champagne Saucer
Imibhoshongo ye-champagne emishadweni nasemikhosini eminingi yemikhosi yakhiwe ngezibuko ezinjalo. Imigqa inzima futhi ingilazi isesimweni sonxantathu. Yize futhi kungasetshenziswa ukwakha umbhoshongo we-champagne, kusetshenziselwa ama-cocktails kanye neziqukathi zokudla okulula, abantu abaningi ngephutha bayibiza ngengilazi ye-cocktail. Indlela kufanele ibe yingilazi ye-chaucer yesitayela eseNyakatho Melika.
Lapho kuvela umbhoshongo weChampagne, abantu banaka kakhulu umkhathi wesigameko kunokuba newayini, futhi ukwakheka kwendebe okungakuhle nokugcina iwayini elikhazimulayo, ngakho-ke lolu hlobo lwe-Cup lusetshenziselwa ukuletha iwayini elikhazimulayo.
Ingilazi yewayini ye-dessert
Lapho unambitha ama-wine amnandi ngemuva kwesidlo sakusihlwa, sebenzisa lolu hlobo lwengilazi yewayini elimiswe ngesikhashana ngesibambo esifushane ezansi. Lapho uphuza i-liqueur newayini le-dessert, lolu hlobo lwengilazi olunomthamo olungama-50 ml luyasetshenziswa. Lolu hlobo lwengilazi luphinde futhi lube namagama ahlukene, njengePorter Cup, Shirley Cup, futhi abanye abantu bakubiza ukuvulwa kwendebe njengePony ngenxa yesiqu esifushane sale nkomishi.
Izindebe ezihlala njalo zivumela ithiphu yolimi ukuthi lube yi-vanguard yokunambitha, ukujabulela kangcono izithelo nobumnandi bewayini elinama-avorids avela ku-avorid ze-avorids aqhamuka ekuthandeni i-amond ye-orange kanye nenhlama, uzoqonda ukuthi imininingwane yalo mklamo ibaluleke kangakanani.
Kodwa-ke, yize kunezindebe eziningi eziningi ezinzima, kunezindebe ezintathu kuphela eziyisisekelo - zewayini elibomvu, iwayini elimhlophe newayini elikhazimulayo.
Uma ufunda isidlo sakusihlwa esisemthethweni futhi uthole ukuthi kunezingilazi eziyi-3 zewayini phambi kwakho ngemuva kokuthi uhleli etafuleni, ungazihlukanisa kalula ngokukhumbula ama-bubble amnyama, okungukuthi - ama-bubble abomvu, amhlophe, amhlophe namancanyana.
Futhi uma unesabelomali esilinganiselwe sokuthenga uhlobo olulodwa lwendebe, inkomishi yokuqala eshiwo ku-athikili - Inkomishi yeBordeaux izoba yikhetho oluguquguqukayo ngokwengeziwe.
Into yokugcina engifuna ukuyisho ukuthi ezinye izinkomishi zivame ukuklanywa ngamaphethini noma imibala ye-aesthetics. Kodwa-ke, lolu hlobo lwengilazi yewayini alunconywa kusuka endaweni yokubuka ukunambitha iwayini, ngoba kuzothinta ukubonwa. Umbala wewayini uqobo. Ngakho-ke, uma ufuna ukukhombisa ubungcweti bakho, sicela usebenzise ingilazi ecacile yekristalu.
Isikhathi sePosi: Mar-22-2022