Emhlabeni wewayini, kunezingqinamba ezibalulekile ezingavezwa kahle ngezizathu ezahlukahlukene, okuholela abathengi ukuthi benze ukukhetha okungalungile lapho bethenga iwayini.“I-alcohol yaleli wayini ingama-degree angu-14,5, futhi izinga lihle!”Uke wezwa ngalesi sitatimende?Ingabe amawayini anamazinga aphezulu otshwala aphakeme ngempela?Namuhla sizochaza lolu daba ngokuningiliziwe.
Imithombo kanye Nemiphumela Yotshwala
Ukuphendula ubudlelwano phakathi kwezinga lotshwala kanye nekhwalithi yewayini, kufanele siqale sazi ukuthi utshwala obusewayinini buvela kanjani nokuthi benzani.
Utshwala buguqulwa busuka ekuvubeleni kweglucose.Ngaphezu kokudakwa, utshwala buye lwenza iwayini lizizwe lifudumele futhi ligcwele.Ngokuvamile, lapho izinga lotshwala liphezulu, iwayini ligcwala.Ngaphezu kwalokho, ushukela kanye ne-glycerin ewayinini, kuzokwandisa isisindo sewayini.
Ngokuvamile, lapho isimo sezulu sishisa kakhulu, amagilebhisi akhula kakhulu, izinga lotshwala liphezulu kanye nomzimba ogcwele wewayini.Njengoba isimo sezulu sishisa, izifunda eziningi ezikhiqizayo zibhekene nenselelo yokwandisa izinga lotshwala ewayinini lazo.
Ngoba lapho iwayini ligcwele umzimba, kungcono, lisadinga ukulingana.Utshwala obuningi bungase bubangele ukuzwa okuvuthayo okungemnandi olwangeni.
Umonakalo odalwe utshwala obuningi
Umlobi wewayini waseTaiwan u-Lin Yusen wake wagcizelela ukuthi into engafaneleki kakhulu ngotshwala obuphezulu ukuthi ngemva kokuba iwayini selingenisiwe, utshwala obuningi buzoveza ukunambitheka okushisayo okungathandeki emlonyeni, okuzolimaza ibhalansi nemininingwane yewayini.
Amawayini ane-tannins esindayo noma i-asidi ephezulu nawo angalindelwa ukuthi abe mnandi kakhulu ngemva kokulinywa nokuvuthwa, kodwa uma utshwala bunzima kakhulu, kuzoba nzima ukuba ngcono esikhathini esizayo.Wonke amawayini angasebenzi kahle ngenxa yotshwala obuningi Iwayini, vele uvule ibhodlela ngokushesha.
Yiqiniso, iwayini eliphezulu lotshwala linezinzuzo zalo.Ngenxa yokuthi ukuntengantenga kotshwala kuhle, amawayini anotshwala obuphezulu ngokuvamile ashube kakhulu kunamawayini ajwayelekile ngoba ama-molecule ephunga aphuma kalula.
Kodwa-ke, amawayini anotshwala obuphezulu kodwa iphunga elinganele avame ukumboza amanye amakha futhi enze iwayini libukeke libuthuntu.Lokhu kwenzeka kakhulu kumawayini akhiqizwa ezifundeni lapho isimo sezulu sishisa futhi amagilebhisi avuthwa ngokushesha okukhulu.
Ngaphezu kwalokho, amanye amawayini amadala amadala kakhulu futhi aqala ukwehla, ngoba iphunga liyancipha futhi iwayini alikho ibhalansi, ukunambitheka kotshwala kuzobonakala ikakhulukazi.Nakuba iwayini liqukethe utshwala, uma utshwala bukhona ngokuqondile ephunga lewayini, lizoba inkomba engalungile yebhodlela lewayini.
Iwayini elimnandi elinotshwala obuphansi
Umbhali wewayini waseBrithani kanye noMphathi Wewayini u-Jancis Robinson naye unethemba elikhulu ngendima yotshwala emzimbeni webhodlela lewayini:
Amawayini aqinisiwe agcwele kakhulu ngoba aqukethe utshwala obengeziwe.Ngaphandle kwamawayini aqinisiwe, iningi lamawayini asindayo kunawo wonke amawayini abomvu, okuhlanganisa i-Amarone e-Italy, i-Hermitage kanye ne-Châteauneuf du Pape e-Rhone Valley, i-Zinfandel evunwa sekwephuzile eCalifornia, kanye namawayini amaningi aseSpain nase-Argentina.Iwayini elibomvu, kanye ne-Cabernet Sauvignon ejwayelekile kanye ne-Syrah evela eCalifornia, e-Australia naseNingizimu Afrika.
Amawayini e-Burgundy amhlophe ahamba phambili, ama-Sauternes, futhi ikakhulukazi i-California Chardonnays, nawo agcwele kakhulu.Eqinisweni, okuqukethwe kotshwala okuphezulu kungenza amanye amawayini anambitheke kamnandi.
Kodwa-ke, amawayini amaningi aseJalimane alula kakhulu futhi amanye awo empeleni angu-8% utshwala kuphela.Iwayini elimnandi elibolile eliwugqinsi laseJalimane kanye newayini leqhwa linezinga eliphansi lotshwala, kodwa ushukela kanye ne-glycerin ewayinini kunomsebenzi wokwenza iwayini ligcwale.Izinga lotshwala eliphansi alizange livimbele iwayini eliphambili laseJalimane ekubeni amawayini aphezulu emhlabeni.
Yini ngempela edingekayo ukuze wenze iwayini elihle?
Ngakho-ke, ukufingqa, izakhi eziyinhloko ezakha ukunambitheka kwewayini: i-acidity, ubumnandi, utshwala kanye nama-tannins alinganiselwe futhi ahlanganiswe nomunye nomunye ukuze enze ukunambitheka okulinganiselayo, okuyisimo esidingekayo sebhodlela elihle lewayini.
Njengoba nje kunemithetho embalwa yeqiniso yegolide emhlabeni wewayini, abathandi bewayini abathuthuke kakhulu kanye nezingcweti bangajabulela ukuthi izinhlobo ezahlukene zewayini ziyahlukahluka ezintweni eziyinhloko ezakha ulwanga.Isibonelo, amawayini acwebezelayo avuselela amabhamuza, amawayini e-dessert anobumnandi obuphakeme, namawayini aqinisiwe anotshwala obuningi… Uhlobo ngalunye lwewayini lunesakhiwo salo esilinganiselayo ngezindlela ezahlukene.Futhi ngaso sonke isikhathi uma uyinambitha, ungakhulisa umbono wakho womuntu siqu.
Ngokuzayo, lapho unambitha iwayini elimnandi, khumbula ukuba nesineke ngokwengeziwe ukuze uzwe ukuvezwa kwezakhi ezihlukahlukene ewayinini emlonyeni wakho, ngikholwa ukuthi kuzokunika isivuno esiningi.Ngeke uphinde uvume ukuthi izinga lewayini lingahlulelwa ngokusebenza kwento eyodwa.
Isikhathi sokuthumela: Mar-22-2022