Emhlabeni wewayini, kunezinkinga ezithile eziyisisekelo ezivezwa kabi ngenxa yezizathu ezahlukahlukene, abathengi abaholayo ukwenza isinqumo esingalungile lapho bethenga iwayini. "Okuqukethwe kotshwala kwale wayini kungama-degree ayi-14,5, futhi ikhwalithi yinhle!" Uke wezwa ngaleli nkulumo? Ingabe amawayini anamazinga aphezulu wotshwala ikhwalithi ephezulu ngempela? Namuhla sizochaza le nkinga ngokuningiliziwe.
Imithombo nemiphumela yotshwala
Ukuze siphendule ubudlelwano phakathi kwezinga lotshwala nekhwalithi yewayini, kufanele siqale ngazi ukuthi utshwala ewayinini buvela kuphi nokuthi lenza kanjani.
Utshwala buguqulwa kusuka ekuvutshelweni kwe-glucose. Ngaphezu kokudakwa, utshwala bubuye benze amawayini azizwe efudumele futhi afudumele. Ngokuvamile ukukhuluma, okuphezulu okuqukethwe kotshwala, okugcwele iwayini. Ngaphezu kwalokho, ushukela owengeziwe kanye ne-glycerin ewayinini, okulapho kuzokhulisa khona isisindo sewayini.
Ngokuvamile, okushisayo, okushisayo kwesimo sezulu, amagilebhisi avuthiwe ngokwengeziwe, akhuphuka okuqukethwe kotshwala kanye nomzimba ogcwele wewayini. Njengoba kufudumala isimo sezulu somhlaba wonke, izifunda eziningi ezibhekene nazo zibhekene nenselelo yokwandisa okuqukethwe kotshwala kwewayini labo.
Ngoba iwayini lidlale ngokugcwele, lingcono, kusadinga ukulinganisela. Utshwala obuningi buvame ukudala umuzwa ongashisi ongavuli olwangeni.
Umonakalo odalwe ngotshwala obuningi kakhulu
Umbhali wewayini laseTaiwanese uLin Yusen uma egcizelele ukuthi into enkulu kakhulu kaTaboo ngotshwala obukhulu kakhulu ukuthi ngemuva kokuthi leli wayini lingeniswe, lizokhiqiza ukunambitheka okungathandeki emlonyeni, okuzoqeda ibhalansi nemininingwane yewayini.
Amawayini anama-tannins asindayo noma i-acidity ephezulu nayo kungalindeleka ukuthi abe malikhulu ngokwengeziwe ngemuva kokutshalwa nokuvuthwa, kepha uma utshwala businda kakhulu, kuzoba nzima kakhulu ngokuzayo. Onke amawayini angaphandle kwebhalansi ngenxa yewayini elinotshwala ngokweqile, vele uvule ibhodlela ngokushesha.
Kuyiqiniso, iwayini eliphakeme lotshwala linezinzuzo zalo. Ngoba ukuguquguquka kotshwala kuhle, amawayini anokuqukethwe okuphezulu kotshwala avame kakhulu ukwedlula amawayini ajwayelekile ngoba ama-molecule ephunga akhishwa kalula.
Kodwa-ke, amawayini anokuqukethwe okuphezulu kotshwala kepha iphunga elinganele livame ukunciphisa amanye ama-aromas futhi enze iwayini libukeke. Lokhu kunjalo ikakhulukazi ngewayini elikhiqizwa ezifundeni lapho isimo sezulu sishisa khona futhi amagilebhisi avuthwa ngokushesha okukhulu.
Ngaphezu kwalokho, amanye amawayini amadala asemdala kakhulu futhi aqala ukwehla, ngoba iphunga libuthakathaka futhi newayini lingasebenzi, ukunambitheka kotshwala kuzobonakala ikakhulukazi. Yize iwayini liqukethe utshwala, uma utshwala bukhona ngqo ephulweni lewayini, lizoba yinkomba engemihle yebhodlela lewayini.
Iwayini elihle elinokuqukethwe okuphansi kotshwala
Umlobi wewayini waseBrithani kanye ne-Master of Wine Jancis Robinson futhi unethemba elikhulu ngeqhaza lotshwala emzimbeni webhodlela lebhodlela lebhodlela lebhodlela lebhodlela lebhodlela lebhodlela lebhodlela lebhodlela lebhodlela lebhodlela lewayini:
Amawayini anezivikelo eziqinisiwe agcwele kakhulu ngoba aqukethe utshwala obungezelela. Ngaphandle kwamawayini anezivikelo eziqinile, amawayini amaningi anzima kakhulu angamawayini abomvu, kufaka phakathi i-Amarone e-Italy, e-hermitage kanye ne-châteauf de pepery esigodini saseRhone, ama-zinfande esikhathi sekwephuzile. Iwayini elibomvu, kanye ne-cabenet ejwayelekile Sauvignon nase-Ayra evela eCalifornia, e-Australia naseNingizimu Afrika.
Amawayini we-burgundy amahle kakhulu, ama-sauterner, futhi ikakhulukazi ama-california charbonnanys, nawo agcwele kakhulu. Eqinisweni, okuqukethwe okuphezulu kotshwala kungenza amawayini anambitha kancane.
Kodwa-ke, amawayini amaningi aseJalimane akhanya kakhulu kanti amanye awo angu-8% utshwala kuphela. Iwayini elinotshwala eJalimane elimnandi kakhulu newayini leqhwa linokuhlushwa okuphansi kotshwala, kepha ushukela kanye ne-glycein ewayinini futhi kunomsebenzi wokwenza iwayini eligcwele. Okuqukethwe okuphansi kotshwala akuzange kuvimbele amawayini amahle aseJalimane ukuba abe yiwayini eliphakeme kakhulu emhlabeni.
Yini ngempela edingekayo ukwenza iwayini elihle?
Ngakho-ke, ukufingqa, izinto eziphambili ezakha ukunambitheka kwewayini: i-acidity, ubumnandi, utshwala kanye nama-tannins balinganiselwe futhi bahlanganiswa nomunye ukwakha i-bath ebhodleleni lewayini.
Njengoba nje kunemithetho embalwa yegolide yegolide emhlabeni yewayini, abathandi bewayini abathuthukile kanye nabaqeqeshiwe bakwazi ukwazisa ukuthi izinhlobo ezahlukene zewayini ziyehluka ezintweni eziphambili ezakha ulwanga. Isibonelo, amawayini acwebezelayo anokukhuthaza ama-bubble, amawayini anama-dessert anobumnandi obuphakeme, futhi amawayini abiyelwe aphezulu kakhulu ngotshwala ... Uhlobo ngalunye lwewayini lunesakhiwo salo esilinganiselayo ngezindlela ezahlukahlukene. Futhi ngaso sonke isikhathi lapho uyinambitha, ungangezela ukuqonda kwakho.
Ngokuzayo, lapho kunambitha iwayini elimnandi, khumbula ukubekezela ngokwengeziwe ukuzwa ukubonakaliswa kwezinto ezahlukahlukene ewayini emlonyeni wakho, ngikholwa ukuthi kuzokunikeza ukuvuna okwengeziwe. Awusoze wavuma ukuthi ikhwalithi yewayini ingahlulelwa ngokusebenza kwento eyodwa.
Isikhathi sePosi: Mar-22-2022