Abantu abavame ukuphuza iwayini kumele bajwayelane kakhulu nama-labels nama-corks, ngoba sazi okuningi ngewayini ngokufunda amalebula ewayine nokubuka amakhekhe ewayinini. Kepha emabhodleleni ewayini, abaphuza abaningi abanakanga kakhulu, kepha abazi ukuthi amabhodlela ewayini nawo anezimfihlo eziningi ezingaziwa.
1. Umsuka wamabhodlela ewayini
Abantu abaningi bangase babe nelukuluku, kungani amawayini amaningi ebhodleleni emabhodleleni ezingilazi, futhi kuyaqabukela kumathini wensimbi noma amabhodlela epulasitiki?
Iwayini laqala ukuvela ngo-6000 BC, lapho kwakhiwa ingilazi noma ubuchwepheshe be-iron wenza ubuchwepheshe, ake uyeke uplastiki. Ngaleso sikhathi, iningi lamawayini laligcwele izimbiza ze-ceramic. Cishe ngo-3000 BC, imikhiqizo yengilazi yaqala ukuvela, futhi ngalesi sikhathi, ezinye izibuko zewayini eziphakeme zaqala ukwenziwa ngengilazi. Uma kuqhathaniswa nezibuko zewayini ze-porcelain zoqobo, izibuko zewayini zengilazi zinganikeza iwayini ukunambitheka okungcono. Kepha amabhodlela ewayini asagcinwa ezitsheni ze-ceramic. Ngoba izinga lokukhiqizwa kwengilazi bekungaphezulu ngaleso sikhathi, amabhodlela engilazi awenziwe ayentekenteke kakhulu, okwakungafanele ukuhambisa izinto zokuhamba nokugcinwa kwewayini. Ngekhulu le-17, kwavela ukusungulwa okubalulekile - isithando somlilo samalahle. Lobu buchwepheshe bandisa kakhulu amazinga okushisa lapho wenza ingilazi, uvumele abantu benze ingilazi enkulu. Ngasikhathi sinye, ngokuvela kwama-oki corks ngaleso sikhathi, amabhodlela engilazi ngempumelelo athathe ngempumelelo izimbiza ezedlule zobumba. Kuze kube namuhla, amabhodlela engilazi awafakwanga athathelwe indawo amathini we-iron noma amabhodlela epulasitiki. Okokuqala, kungenxa yezinto zomlando nezendabuko; Okwesibili, yingoba amabhodlela ezingilazi azinzile kakhulu futhi ngeke athinte ikhwalithi yewayini; Okwesithathu, amabhodlela engilazi kanye nama-oki amakhokho angahlanganiswa ngokuphelele ukuhlinzeka ngewayini ngomuzwa wokuguga emabhodleleni.
2. Izici zamabhodlela ewayini
Abathandi abaningi bewayini bangatshela izici zamabhodlela ewayini: amabhodlela ewayini abomvu aluhlaza, amabhodlela ewayini amhlophe asobala, amandla ngu-750 ml, futhi kukhona ama-grooves aphansi.
Okokuqala, ake sibheke umbala webhodlela lewayini. Kakhulu leminyaka le-17, umbala wamabhodlela ewayini wawuhlaza. Lokhu bekukhawulelwe inqubo yokwenza ibhodlela ngaleso sikhathi. Amabhodlela ewayini aqukethe ukungcola okuningi, ngakho amabhodlela ewayini ayeluhlaza. Kamuva, abantu bathola ukuthi amabhodlela ewayini amnyama asiza ukuvikela iwayini ebhodleleni elivela ethonyeni lokukhanya nokusizwa iminyaka yewayini, ngakho-ke amabhodlela amaningi ewayinini akhiwe emnyama. Iwayini elimhlophe newayini le-rosé livame ukupakishwa emabhodleleni ewayinini elisobala, ngethemba lokukhombisa imibala yewayini elimhlophe newayini le-rosé kubathengi, elinganikeza abantu umuzwa oqabulayo.
Okwesibili, amandla amabhodlela ewayini akhiwa ngezinto eziningi. Enye yezizathu isavela ngekhulu le-17, lapho kwenziwa amabhodlela ngesandla futhi kwathembela kuma-blowers ezingilazi. Ethonywe umthamo wamaphaphu wama-blowers wengilazi, usayizi wamabhodlela ewayini ngaleso sikhathi wawuphakathi kuka-600-800 ml. Isizathu sesibili ukuzalwa kwemiphongolo esezingeni elilinganisiwe ye-oki Umgqomo omncane we-oak ungavele ubambe amabhodlela angama-300 ewayini namabhokisi angama-24. Esinye isizathu ukuthi abanye abantu bacabanga ukuthi i-750 ml ingathela izingilazi eziyi-15 zewayini le-50 ml, elilungele umndeni ukuze uphuze ekudleni.
Yize amabhodlela amaningi ewayini angama-750 ml, manje sekunamabhodlela ewayini amakhono ahlukahlukene.
Ekugcineni, ama-grooves ezansi kwebhodlela ajwayele ukunganekwane ngabantu abaningi, abakholelwa ukuthi ama-grooves ajulile ezansi, okuphezulu kwekhwalithi yewayini. Eqinisweni, ukujula kwama-grooves ezansi akuhlobene nekhwalithi yewayini. Amanye amabhodlela ewayini aklanywe ngama-grooves ukuvumela ukufakwa kwagxiliswe ebhodleleni, okulungele ukususwa lapho kumiswa. Ngokwephuculwa kobuchwepheshe be-winemaking wanamuhla, ama-Dregs ewayini angahlungwa ngqo ngesikhathi senqubo yokuwina, ngakho-ke asikho isidingo sokususa i-sediment. Ngaphezu kwalesi sizathu, ama-grooves aphansi angasiza ukugcinwa kwewayini. Uma isikhungo sebhodlela lewayini siphuma, kuzoba nzima ukubeka ibhodlela eliqinile. Kepha ngokuthuthuka kobuchwepheshe be-Modern Bottle Wenza Technology, le nkinga nayo ixazululiwe, ngakho-ke ama-grooves ezansi kwebhodlela lewayini awahlobene nekhwalithi. Ama-wineries amaningi asagcina ama-grooves ezansi ngaphezulu ukuze alondoloze isiko.
3. Amabhodlela ewayini ahlukahlukene
Abathandi be-wine ngokucophelela bangathola ukuthi amabhodlela e-burgundy ahluke ngokuphelele emabhodleleni eBordeaux. Eqinisweni, kunezinye izinhlobo eziningi zamabhodlela ewayini ngaphandle kwamabhodlela we-burgundy namabhodlela eBordeaux.
1. Bordeaux ibhodlela
Ibhodlela le-Bordeaux elijwayelekile linobubanzi obufanayo ukusuka phezulu kuya phansi, ngehlombe elihlukile, elingasetshenziswa ukususa i-sediment ewayinini. Leli bhodlela libukeka limina futhi linesithunzi, njenge-elite yebhizinisi. Amawayini ezingxenyeni eziningi zomhlaba zenziwa emabhodleleni eBordeaux.
2. Ibhodlela leBurgundy
Phansi yi-columnar, futhi ihlombe liyijika elihle, njengentokazi ezuzisayo.
3. I-ChangeaufufuufU
Ifana nebhodlela le-burgundy, lincane kancane futhi lide kunebhodlela le-burgundy. Ibhodlela liphrintiwe nge- "ChangeaufUUF DU Pape", isigqoko sikapapa kanye nezinkinobho eziphindwe kabili zeSt Peter. Ibhodlela lifana nomKristu ozinikele.
I-chateaunokudru ibhodlela le-chape; Umthombo Wezithombe: Brotte
4. Ibhodlela le-Champagne
Ifana nebhodlela le-burgundy, kepha ingaphezulu lebhodlela linophawu lomqhele lwe-cap lokuvutshelwa kwesibili ebhodleleni.
I-5. Ukufakazela ibhodlela
Kuhle kakhulu ukuchaza ibhodlela lokufakazela njengentombazane enhle enesibalo esithi "S" -Isibalo.
6. I-Alsace Bottle
Ihlombe lebhodlela le-alsace libuye libe yijika elihle, kepha lincane kunebhodlela le-burgundy, njengentombazane ende. Ngaphezu kwe-alsace, amabhodlela ewayini amaningi aseJalimane nawo asebenzisa lesi sitayela.
7. Ibhodlela leChianti
Amabhodlela e-Chianti ekuqaleni ayengamabhodlela amakhulu abiwe, njengendoda egcwele neqinile. Kepha eminyakeni yamuva nje, uChianti uvame ukubekezelela ukusebenzisa amabhodlela e-Bordeaux.
Ukwazi lokhu, ungakwazi ukuqagela cishe umsuka wewayini ngaphandle kokubheka ilebula.
Isikhathi sePosi: Jul-05-2024