Lapho i-champagne cork ikhishwa, kungani i-mushroom ibunjiwe, ngokuvuvukala okuphansi futhi kunzima ukuyixhuma emuva? Abenzi bokubi baphendule lo mbuzo.
I-champagne stopper iba ngamakhowe amise amakhowe ngenxa ye-carbon dioxide ebhodlini - ibhodlela lewayini elikhazimulayo lithwala amazulu ama-6-8 wengcindezi, okuwumehluko omkhulu kakhulu kusuka ebhodleni eliseduze.
I-Cork esetshenziselwa iwayini elikhazimulayo yakhiwa ngenhla kwama-chips ama-Cork ambalwa ezansi namagremu phezulu. Isiqeshana se-cork ezansi sinwebeka kakhulu kunengxenye ephezulu ye-cork. Ngakho-ke, lapho ukhokho ecindezelwa yi-carbon dioxide, izinkuni zezinkuni ezingezansi zandise ngezinga elikhulu kunengxenye ephezulu yama-pellets. Ngakho-ke, lapho sikhipha ukhokho ebhodleleni, isigamu esingezansi sivulekele ukwakha ukwakheka kwamakhowe.
Kepha uma ubeka newayini ebhodleleni le-champagne, i-champagne stepper ayithathi leso simo.
Le nto inemiphumela ewusizo kakhulu lapho sigcina iwayini elikhazimulayo. Ukuthola okuningi esitobhini se-mushroom, amabhodlela e-champagne nezinye izinhlobo zewayini elikhazimulayo kufanele zime ngokuqondile.
Isikhathi Sokuposa: Jul-19-2022