Lapho ukhokho we-champagne ukhishwa, kungani umise okwekhowe, uvuvukele phansi futhi kunzima ukuwuxhuma? Abenzi bewayini bawuphendula lo mbuzo.
Isivalo se-champagne siba njengekhowe ngenxa yesikhutha esisebhodleleni—ibhodlela lewayini elicwebezelayo lithwala imimoya yokucindezela engu-6-8, okuwumehluko omkhulu kunawo wonke ebhodleleni elinganyakazi.
Ukhokho osetshenziselwa iwayini elikhazimulayo uhlanganiswe ngokuhlelekile ngama-chips kakhokho ambalwa phansi kanye nama-granules phezulu. Ucezu lukakhokho phansi lunwebeka kakhulu kunengxenye engaphezulu kakhokho. Ngakho-ke, lapho ukhokho ungaphansi kokucindezela kwe-carbon dioxide, ama-chips enkuni angezansi ayanda kakhulu kunengxenye ephezulu yamapellets. Ngakho-ke, lapho sikhipha ukhokho ebhodleleni, ingxenye engezansi yavuleka ukuze kwakheke umumo wamakhowe.
Kodwa uma ufaka iwayini elisasele ebhodleleni le-champagne, isivalo se-champagne asithathi leso simo.
Lesi simo sinomthelela ongokoqobo lapho sigcina iwayini elicwebezelayo. Ukuze uthole okuningi esivinjeni samakhowe, amabhodlela e-champagne nezinye izinhlobo zewayini elicwebezelayo kufanele zime ziqonde.
Isikhathi sokuthumela: Jul-19-2022