Uthole i-crystalline ethile ebhodlweni noma endebeni
Ngakho-ke, ukhathazekile ukuthi le wayini ingamanga?
Ngingayiphuza?
Namuhla, ake sixoxe ngesilingo sewayini
Ngaphesheya kolwandle ukuze sihlangane nawe, imboni yewayini yaseBaxian Guhai, isazi sewayini esikuzungezile PLJ6858
Kunezinhlobo ezintathu zemvula
Owokuqala: Kubangelwa ukugcinwa isikhathi eside kwewayini elidala
Ngesikhathi sokugcinwa isikhathi eside sewayini
Imibala e-Liquor Combine nezakhi ze-organic ezifana nama-polysaccharides namaprotheni
Ukwakheka kwezimpawu ze-colloidal
mncane futhi mnyama
Akudingeki ukhathazeke ngalolu hlobo lwemvula
Lokhu kusho ukuthi ibhodlela linenkathi ethile
Kufanele kube yiwayini elidala!
Owesibili: Tarrate Pre-Cooling Crystallization Preastallization
I-organic acid eyinhloko kumagilebhisi yi-tartaric acid
I-Tartaric Acid ingumthombo obalulekile we-acidity emagilebhisini
Futhi kungenye yemithombo yokunambitheka kwamagilebhisi
ngaphansi -5 ° C
I-Tartaric acid idlala amakristalu kalula
Kokubili iwayini elibomvu newayini elimhlophe kuzoba nokunalo okunjalo kwezulu
I-Crystallization yeTartaric Acid ewayinini ebomvu
iphuku
Imvula ye-White Wine Crystal
Ngokuvamile, ikakhulukazi phakathi nobusika lapho iwayini lithunyelwa enyakatho
Lokhu kwezulu kuzovela, kuyi-Crystalline
Kuvela phezulu, phansi noma emzimbeni webhodlela
Ukuvela kwalokhu kwezulu kungachaza okungenani
Le yindlela ujusi wamagilebhisi ekhiqizwa ngayo, futhi ikhwalithi iqinisekiswe ngokwengeziwe.
Uhlobo lwesithathu: I-Wine Lees Treapitation
Imvamisa, ngemuva kokuvulwa kwewayini kuqediwe
Imvubelo efile ewayinini izohlungwa
Kamuva, abanye abalimele bathatha indlela engajwayelekile
Beka imvubelo efile ebhodleleni
Imvubelo ikhipha ama-polysaccharides, ama-amino acid, ama-fatty acid, amaprotheni nezinye izinto
Iwayini liyanikezwa ukunambitheka kwalo okukhethekile kanye nobunzima ngesikhathi senqubo yokuguga.
Isikhathi Sokuthumela: APR-15-2022