Lena yindlela engizizwa ngayo lapho ngiqala ukuhlangana newayini!
Kuyafana, ngizizwa ngikhathele...
Kodwa uma uphuza isikhathi eside, yilapho uba nolwazi oluningi
Uzothola ukuthi ama-taste buds ayisakhiwo somlingo ngempela
Iwayini alisafani nakuqala
Kodwa izinhlobonhlobo zama-flavour!
Ngakho-ke, akukhona ukuthi amawayini owaphuzayo ayafana, kodwa ukuthi ubungazi okwanele ngamawayini ekuqaleni, futhi awuzange ube nekhono nezindlela ezithile zochwepheshe zokuwanambitha.Yiqiniso, ukuphuza iwayini kuyinto elula futhi ekhululekile, akudingeki ukuthi uthathe isikhundla sombukiso wochwepheshe ngaso sonke isikhathi, kodwa ungakuzwa kanjani ukunambitheka okuhlukahlukene kwewayini?
Zama amazwe ahlukene, izifunda kanye nezinhlobonhloboWonke umuntu uyazi ukuthi i-Cabernet Sauvignon iwuhlobo lwamagilebhisi abomvu aziwa kakhulu, kodwa inezitayela eziningi.I-Cabernet Sauvignon ese-Bordeaux Medoc iqinile futhi igcwele, kodwa ivamise ukuxutshwa ne-Merlot, ebuye igcine ukunambitheka okuthambile futhi ayibi kakhulu ngotshwala.I-Cabernet Sauvignon yaseNapa Valley iqinile, imnyama ngombala futhi iphezulu ngotshwala.I-Cabernet Sauvignon yase-Chile's Maipo Valley inezithelo, ihlanzekile futhi inojusi.Ngakho-ke, izindawo zokukhiqiza zama-terroirs ahlukene zizodala ubuntu obuhlukene be-Cabernet Sauvignon, futhi ungakwazi ukuhlukanisa lokhu ngokuzama nokusebenzisa ama-taste buds akho.
Amawayini agcwele umzimba nagcwele umzimba ane-aftertaste emnandi engamuncu kakhulu noma ene-astringent athandwa kakhulu ngabangane abasha, ngakho-ke i-Grenache, i-Merlot, i-Tempranillo, njll. zonke izinqumo ezinhle.Kodwa izinhlobonhlobo zingaba ziningi, iShiraz (Shiraz) yase-Australia, i-Pinot Noir yaseNew Zealand (i-Pinot Noir), i-Malbec yase-Argentina (i-Malbec), i-Pinotage yaseNingizimu Afrika (i-Pinotage) bonke bamele Iwayini labo, uma uke wabhekana ne-Riesling. iwayini le-dessert, ungase uzame iwayini le-dessert ye-Muscat, ungathola futhi umehluko omkhulu.
Zama amabanga ahlukene ewayini
Emehlweni abantu abaningi, iBordeaux, eFrance iyisiqinisekiso sekhwalithi.Kodwa-ke, iBordeaux inamabanga.Kunezifunda eziningi ezijwayelekile zase-Bordeaux, futhi zifana kakhulu, kodwa zihlukile kumawayini ezindawo ezingaphansi ezaziwayo ezifana ne-Margaux ne-Pauillac, ingasaphathwa eyezinsika.Igama lekilasi.Ngoba lapha, i-appellation encane neningiliziwe ekhonjiswe kulebula, iwayini livame ukuba ngcono.
Ngaphezu kwalokho, i-Italy, iSpain, iJalimane namanye amazwe nawo anezigaba eziqinile zamawayini.Nakuba amazinga ehlukene, wonke awekhwalithi ephezulu.Isibonelo, umhleli uhambele isidlo sakusihlwa sase-Spanish ezinsukwini ezimbalwa ezedlule futhi waphuza i-Crianza, i-Reserva ne-Gran Reserva endaweni efanayo yokuwina iwayini.Isikhathi esisemthethweni sokuguga siyiminyaka emi-2, emi-3 neminyaka emi-5 ngokulandelana.Wonke amawayini ama-3 athululelwa ku-decanter futhi agxiliwe cishe amahora ama-2.Iqoqo Elihle lingimangaze kakhulu!Kusenephunga elimnandi lezithelo, elinama-tannins athambile futhi acolisekile, anomfutho omuhle kanye nokulingana emlonyeni.Amawayini amahle aphansi kakhulu, anephunga elimnandi lezithelo, kanye nokunambitheka okuncane kwe-vinegary.Bheka, amamaki ewayini ahlukene ahlukene, futhi kunengqondo ukuthi uthola lokho okukhokhelayo.
Qinisekisa ukuthi iwayini lisesimweni esifanele sokugcinwa
Isisekelo sezinhlobonhlobo zokunambitheka kwewayini ukuthi iwayini ngokwalo kufanele libe sesimweni esivamile.Izinga lokushisa eliphakeme "liyisitha semvelo" sewayini.Ngemuva kwehlobo elishisayo, ibhodlela le-Lafite yangempela (i-Chateau Lafite Rothschild) ingase inambithe efanayo ne-Lafite mbumbulu.Iphunga elimnandi liyanyamalala, ukunambitheka kuba buthakathaka, futhi ukunambitheka kwemifino ephekiwe nokumunyu kubonakala.umqondo.Ngakho-ke ungavumeli izimo zesitoreji ezingafanelekile zonakalise iwayini lakho!Izinga lokushisa elifanelekile lokugcina iwayini liyi-10-15°C, 12°C lingcono kakhulu, umswakama ungcono kakhulu ku-70%, futhi ugweme ukukhanya kwelanga.
Uma uhlela ukuyiphuza ngesikhathi esifushane, ungayifaka esiqandisini, kodwa ukuze uvimbele ukuthi ibekwe nokudla okunama-flavour aqinile, njenge-garlic, u-anyanisi, njll, ungayifaka ngepulasitiki.Uma ufuna ukugcina iwayini isikhathi eside, kungcono ukulibeka endaweni yokushisa ehlala njalo yewayini ikhabethe noma i-cellar yewayini yangasese.Nakuba izindleko zinkulu, zivikeleke kakhulu.
Iwayini lewayiniPhuza iwayini ngesikhathi sokuphuza ukuze unambithe ukunambitheka kwalo okuyiqiniso kanye nokwakudala!Njengabantu, iwayini lizophinde lidlule ezigabeni ezehlukene zobusha, ukukhula, ukuvuthwa, ukuphakama kanye nokwehla.Ngemva kokuguga, iwayini lingena esigabeni sokuvuthwa, futhi izinga layo kancane kancane lifinyelela phezulu futhi lizohlala isikhathi esithile.Lesi sikhathi sesiphuzo esingcono kakhulu.Lindela.Amaphesenti angama-90 amawayini omhlaba awafanele ukuguga, alungele ukuphuza phakathi neminyaka engu-1-2.Amaphesenti angu-4 kuphela amawayini eprimiyamu aneminyaka engu-5-10 yokuguga, okushiya ambalwa kakhulu amawayini ekhwalithi ephezulu aneminyaka engaphezu kweyi-10 yokuguga.
Ngakho-ke, amawayini amaningi afanele ukuphuza phakathi neminyaka engu-1-2.Uma uyishiya isikhathi eside, ngeke ukwazise ukunambitheka okusha nokunambitheka okugcwele kwewayini.Ngisho neLafite ingase ibe iwayini lomvini.Iphi iphunga elimnandi le-almond ne-violet ngesikhathi sokuphuza
Thuthukisa amakhono afanele wokunambitha iwayini
Iwayini elibomvu elineqhwa?Engeza i-Coke?Engeza i-Sprite?Mhlawumbe yake yaduma, kodwa kulezi zinsuku lesi simo empeleni siyancipha, futhi sibonisa ukuthuthuka kancane kancane kwezinga lokunambitha iwayini labathengi.Mayelana nokuthi kungani ucabanga ukuthi amawayini amaningi ayafana, kungase kube ukuntuleka kwamakhono okunambitha iwayini.
Ukunambitha iwayini, naka "bheka, phunga, buza, usike".Ngaphambi kokuphuza, naka ukucaca kombala wewayini, uhogele iphunga kancane, futhi uqinisekise ukuthi iwayini lihlala emlonyeni imizuzwana engu-5-8 lapho uphuza.Kunomehluko omkhulu phakathi kwewayini elibi newayini elimnandi, okufanele lijabulise futhi lijabulise.Yiqiniso, kuthatha isikhathi eside ukuhlakulela ama-taste buds kanye nekhono lokunambitha, ukuze kwakhiwe isethi yayo yezindinganiso.
Ukunambitha okuqhathanisayo
Kunezinkulungwane zamawayini emhlabeni, amaningi awo anobuntu bawo obuhlukile.Umehluko phakathi kwemfundamakhwela yewayini kanye nesazi ikakhulukazi uncike olwazini nolwazi oluqoqiwe lwewayini.Abangane abanethemba lokuthuthukisa ikhono labo lokunambitha bangakhetha izinhlobo ezifanayo zokunambitha ezindaweni ezihlukene zokukhiqiza.Esigabeni esithuthukisiwe sokunambitha iwayini, bangakwazi ukwenza ukunambitha okuqondile (iwayini elifanayo elisuka endaweni efanayo yewayini eminyakeni ehlukene) kanye ne-Level tasting (iwayini elivela ezindaweni ezahlukene zokukhiqiza iwayini ngonyaka ofanayo), bezwe ithonya lokuguga ewayinini nasezitayeleni ezahlukene. zewayini ezahlukene.Ukufunda nenkumbulo ngokuphambene, umphumela ungase ube ngcono.
Isikhathi sokuthumela: Sep-01-2022