Le yindlela engizizwa ngayo lapho ngiqala ukuhlangana newayini!
Konke kuyafana, ngizizwa ngikhathele kakhulu ...
Kepha uma uphuza, okuhlangenwe nakho okuningi onakho
Uzothola ukuthi ama-adricals anambitha empeleni ayisakhiwo somlingo
Iwayini akuyona into eyayikade ikhona
Kepha izinhlobonhlobo zokunambitheka!
Ngakho-ke, akukhona ukuthi i-Wine Vele, ukuphuza iwayini kuyinto elula futhi ekhululekile, akudingeki uthathe isikhundla sombukiso ochwepheshe ngaso sonke isikhathi, kepha ungazizwa kanjani okuthandwa yiwayini kwewayini?
Zama amazwe ahlukahlukene, izifunda kanye nenhlobonhlobo eyazi ukuthi i-Cabernet Sauvignon yiyona ehlukahlukene eyaziwa kakhulu yamagilebhisi abomvu, kepha inezitayela eziningi kakhulu. I-Cabernet Sauvignon eBordeaux Medoc iqinile futhi igcwele, kepha imvamisa ihlanganiswa ne-merlot, futhi egcina ukunambitheka okuthambile futhi ayiphezulu kakhulu ngotshwala. ICabernet Sauvignon evela eNapa Valley iqinile, imnyama ngombala futhi iphakeme ngotshwala. ICabernet Sauvignon esuka eChile's Maipo Valley yi-Fruity, ihlanzekile futhi inoshukela. Ngakho-ke, izindawo zokukhiqiza ezihlukene zama-terroirs zizokwakha ubuntu obuhlukile beCauvignon sauvignon, futhi ungahlukanisa lezi ngokuzama nokusebenzisa ama-flavour akho anambitha.
Amawayini anesibopho esigcwele futhi agcwele ane-aftertaste emnandi okungewona amuncu kakhulu noma abhule kakhulu athandwa kakhulu ngabangane abasha, ngakho-ke uGrenache, Merlot, Tempranillo, njll. Zonke izinqumo ezinhle. Kepha izinhlobonhlobo zingaba nzima ngokwengeziwe, iShiralia Shiraz (Shiraz), i-New Zealand Noir), i-Malbec yase-Argentina (i-MALTOTAGE), ungathola futhi ne-Muscat dessert wine, ungathola futhi umehluko omkhulu.
Zama amamaki ahlukene ewayini
Emehlweni abantu abaningi, iBordeaux, iFrance isiqinisekiso sekhwalithi. Kodwa-ke, uBordeaux unamamaki. Kunezifunda eziningi ezijwayelekile zeBordeaux, futhi ziyefana kakhulu, kepha zihlukile nasekupheleni kwezifunda ezingezansi ezifana neMargaux nePauilac, ake ziyeke amakholomu. Igama leklasi. Ngoba lapha, okuncane nokuningiliziwe okuchazwe ngokuningiliziwe kulebula, kungcono iwayini livame.
Ngaphezu kwalokho, i-Italiya, iSpain, iJalimane namanye amazwe nabo banokuhlukaniswa okuqinile kwewayini. Yize izindinganiso zihlukile, zonke zisezingeni eliphakeme. Isibonelo, umhleli wadla isidlo sakusihlwa saseSpain ezinsukwini ezimbalwa ezedlule futhi waphuza uCrianza, uReserva kanye noGran Reserva kusuka ku-winery efanayo. Isikhathi sokuguga okungokomthetho yiminyaka emi-2, iminyaka emi-3 neminyaka emi-5 ngokulandelana. Yonke amawayini amathathu athululelwa esifundeni futhi acelwe cishe amahora ama-2. Iqoqo elihle lingimangaze kakhulu! Kusenephunga elijabulisayo kakhulu, elinama-tannins athambile futhi amahle, ngokuqina okuhle nokulinganisela emlonyeni. Amawayini amahle aphansi kakhulu, namanye ama-aroma wezithelo ahlakazekile, kanye nokunambitheka okuncane kwe-vinegary. Bheka, amabanga ahlukene ewayini ahlukile, futhi kunengqondo ukuthi uthola lokho okukhokhela.
Qinisekisa ukuthi iwayini lisesimweni esifanele sokugcina
Isisekelo sezinhlobonhlobo zezinambuzane zewayini ukuthi leli wayini uqobo kufanele libe sesimweni esijwayelekile. Ukushisa okuphezulu "isitha semvelo" sewayini. Ngemuva kwehlobo elishisayo, ibhodlela le-langempela ye-laerite (chateau Lafite Rothschild) inganambitha okufanayo ne-fake lafite. Iphunga lesithelo liyanyamalala, ukunambitheka kuba buthakathaka, kuvela ukunambitheka kwemifino ephekiwe nolaka kuvela. umqondo. Ngakho-ke ungavumeli izimo zokugcina ezingafanele zonakalise iwayini lakho! Ukushisa okuhle kwesitoreji sewayini kungu-10-15 ° C, 12 ° C kungcono kakhulu, umswakama ungcono kakhulu ngo-70%, futhi ugweme ukukhanya kwelanga.
Uma uhlela ukuyiphuza ngesikhathi esifushane, ungayibeka esiqandisini, kepha ukuvimba ukuthi kubekwe nokudla okunokudla okunamandla, okufana nogarlic, anyanisi, njll. Uma ufuna ukugcina iwayini isikhathi eside, kungcono ukuwufaka kwikhabethe lelite lokushisa elihlala njalo noma isentanethi yangasese yewayini. Yize izindleko zinkulu, zivikeleke ngokwengeziwe.
Iwayini le-tadrink yewayini ngesikhathi sokuphuza ukunambitha ukunambitheka kwayo okuyiqiniso futhi okucacile! Njengabantu, iwayini lizophinde lidlule ezigabeni ezahlukahlukene zentsha, ukuthuthukiswa, ukuvuthwa, inani eliphakeme nokwehla. Ngemuva kokuguga, iwayini lingena esiteji esivuthiwe, futhi ikhwalithi yalo kancane kancane ifinyelela phezulu kwayo futhi izohlala isikhathi esithile. Lesi sikhathi sesikhathi siyisiphuzo saso esihle kakhulu. Lindela. I-90% yamawayini omhlaba ayifanelekile ukuguga, kuhle ukuphuza kungakapheli iminyaka eyi-1-2. Ama-4% kuphela amawayini we-premium aneminyaka engu-5-10 ubudala angaba namandla okuguga, ashiye amawayini ambalwa aphezulu aphezulu aneminyaka engaphezu kwengu-10 yokuguga.
Ngakho-ke, amawayini amaningi alungele ukuphuza kungakapheli iminyaka eyi-1-2. Uma uyishiya isikhathi eside kakhulu, ngeke ukwazise ukunambitheka okusha nokunambitheka okugcwele kwewayini. Ngisho ne-lafite ingahle ibe yiwayini le-pine. Liphi iphunga le-almond ne-violet? Ukugwazwa ngesikhathi sokuphuza
Thuthukisa amakhono amahle okunambitha iwayini
Iwayini elibomvu elineqhwa? Engeza i-coke? Faka i-Sprite? Mhlawumbe wake wathandwa, kepha kulezi zinsuku lo mkhuba awuphansi futhi ungaphansi, futhi okubonisa ukuthuthukiswa kancane kancane kwezinga lokunambitha iwayini lewayini labathengi. Ngokuqondene nokuthi kungani ucabanga ukuthi amawayini amaningi afana, kungaba ukuntuleka kwamakhono okunambitha wewayini.
Ukunambitha iwayini, naka "ukubukeka, ukuhogela, buza, usike". Ngaphambi kokuphuza, naka ukucaciswa kombala wewayini, kuhogela iphunga kancane, futhi uqinisekise ukuthi iWayini lihlala emlonyeni imizuzu emi-5-8 lapho kuphuza. Kunomehluko omkhulu phakathi kwewayini elibi newayini elimnandi, okumele lithandeke futhi lijabulise. Vele, kuthatha isikhathi eside ukuhlakulela ama-fambis buds kanye nekhono lokunambitha, ukuze wakhe isethi yalo yamazinga.
Ukunambitha kokuqhathanisa
Kunezinkulungwane zamawayini emhlabeni, eziningi zazo ezinobuntu bazo obuhlukile. Umehluko phakathi kwe-novicesice yewayini kanye ne-connoisseur iningi lincike olwazini nangokuhlangenwe nakho okuqongelelwe kwewayini. Abangani abathemba ukuthuthukisa ikhono labo lokunambitha bangakhetha izinhlobonhlobo ezifanayo zokunambitha ezindaweni ezahlukahlukene zokukhiqiza. Esigabeni esithuthukile sokunambitha iwayini, bangakwazi ukunambitha okuqondile (newayini elifanayo kusuka ku-winery efanayo ngeminyaka ehlukile) kanye nokunambitha okuhlukile (iwayini kusuka kuma-wineries ahlukene ngonyaka owodwa). Ukufunda nenkumbulo ngokungafani, umphumela ungaba ngcono.
Isikhathi Sokuthumela: I-Sep-01-2022