Namuhla, umhleli uzokhuluma ngecala langempela elisanda kwenzeka ngesikhathi seholide losuku lukazwelonke! Njengomfana ngempilo yasebusuku enothile, umhleli ngokwemvelo unombuthano omncane nsuku zonke kanye nombuthano omkhulu ezinsukwini ezimbili ngosuku lukazwelonke. Vele, iwayini futhi libalulekile. Lapho nje abangani bevula ngenjabulo iwayini, ngokuzumayo bathola ukuthi ukhokho wawunoboya (uthukile)
Ingabe le wayini isaphuza? Ngabe kuzoba nobuthi uma ngiphuza? Ngizoba nesifo sohudo uma ngiphuza? Silinde ku-inthanethi, ephuthumayo kakhulu! ! !
Lapho wonke umuntu ehlanganiswa ezinhliziyweni zabo, woza uzotshela abangane bakho iqiniso!
Okokuqala, ngifuna ukukutshela: Uma uhlangabezana ne-cork yewayini elibunjiwe nanoboya, ungakhathazeki noma udabuke. Isikhunta akusho ukuthi ikhwalithi yewayini seliwohlokile. Amanye ama-wineries aze aziqhenye ngeqiniso lokuthi i-cork ingubumba! Ungadabuki noma ngabe uthola ukuthi kuhamba kahle, vele uyilahle.
Ngokuqinisekiswa, ake siqhubeke sihlaziye isimo esithile.
Umngani wami waya e-Italy neqembu, kwathi lapho ebuya, wathukuthela kakhulu wakhala wathi: "Iqembu lezokuvakasha aliyona into. Basiyisa esiseleni se-winery ukuvakashela futhi bathenge iwayini. Ngabona ukuthi leli wayini lalingcolile, kanti amanye amabhodlela ayebunjiwe. Yebo. Omunye empeleni wayithenga, noma kunjalo, angizange ngiyithenge ibhodlela. Ngeke ngijoyine iqembu ngokuzayo, Huh! "
Lesi sihleli esilandelayo sizosebenzisa amagama okuqala achaze kuye ngaleso sikhathi, futhi asichaze wonke umuntu futhi.
Wonke umuntu uyazi ukuthi indawo efanelekile yokulondolozwa kwewayini ihlala izinga lokushisa, umswakama oqhubekayo, ubufakazi obukhanyayo, kanye nomoya omncane. Iwayini elidinga ukubekwa uphawu nge-cork lidinga ukubekwa ngokuvundlile noma libheke phansi, ukuze uketshezi lwewayini lungaxhumana ngokuphelele ukhokho, futhi ulondoloze ngokuphelele ukhokho. Umswakama nokuqina.
Umswakama ucishe ube ngu-70%, okuyisimo esingcono kakhulu sewayini. Uma kumanzi kakhulu, ilebula le-cork newayini lizobola; Uma womile kakhulu, ukhokho uzosoma bese ulahlekelwa ukuqina kwawo, okwenza kube nzima ukubeka ebhodleleni ngokuqinile. Izinga lokushisa elifanelekile lokugcina lingu-10 ° C-15 ° C.
Ngakho-ke lapho singena emphemeni wewayini we-winery, sizothola ukuthi ingaphakathi linomthunzi futhi lipholile, futhi izindonga zimanzi lapho zithinta khona, futhi ezinye izindonga ezindala zewayini lewayini zizobona amanzi.
Lapho sithola iminonjana ebusweni bekhokho, ukusabela ezingqondweni zethu kufanele kube yithi ibhodlela lagcinwe endaweni enomswakama, kanti umswakama osemoyeni wabangela isikhunta ebusweni bekhokho. Isimo sobumbano yindawo enomswakama omuhle wewayini, elihlangabezana nezidingo zewayini.
Ama-corks ewayinini abuyisiweyo angahlukaniswa izimo ezimbili: munye ubumba endaweni engenhla yekhokho; elinye libunjiwe kuzo zombili izindawo ezingaphezulu nangaphansi zekhokho.
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Isikhunta endaweni engenhla ye-cork kodwa hhayi engxenyeni engaphansi
Lesi simo sikhombisa ukuthi indawo yokugcina yewayini inomswakama, ongafakazela ohlangothini lapho ukhokho wewayini kanye nomphefumulo wamabhodlela kuvumelana ngokuphelele, futhi kungabikho nhlobo noma umoya omncane.
Lokhu kuvame kakhulu emasondweni ewayini elinezinye zakudala zase-Europe, ikakhulukazi kulawo mawayini amadala agcinwe isikhathi eside, isikhunta sivame ukwenzeka kubo. Ngokuvamile, njalo eminyakeni eyishumi noma engamashumi amabili, ukuze kuvimbele ukhokho ukuthi kuthambe ngokuphelele, i-winery izohlela ukushintshwa kwekhokho ngendlela enobunye.
Ngakho-ke, uColdy Cork akanayo ithonya kwikhwalithi yewayini, kepha kwesinye isikhathi kuwukubonakaliswa okuvamile kwewayini elidala noma newayini elisezingeni eliphakeme. Lokhu kungachaza nokuthi kungani abanikazi be-wineries eJalimane naseFrance bayaziqhenya ngeqiniso lokuthi kukhona isikhunta eselayini yewayini! Vele, uma ikhasimende lithenga lewazi eselayini yewayini, i-winery isazohlanza ibhodlela lewayini ukubona ukuthi linganikezwa kabusha, bese lifaka ilebula iwayini ngaphambi kokulinika ikhasimende.
Isikhunta ezindaweni ezingenhla nezingaphansi zekhokho
Lolu hlobo lwesimo luyivelakancane, ngoba ngokuvamile sincoma ukuthi ugcine ugcine ifulethi yewayini, ngakwesokudla? Lokhu kuyiqiniso ikakhulukazi eselayini yewayini, lapho benaka khona ngokwengeziwe ukubeka ifulethi yewayini noma libheke phansi ukuze iwayini lixhumane ngokugcwele nendawo ephansi yekhokho. Isikhunta ezindaweni ezingaphezulu nangaphansi zekhokho, zivame ukwenzeka kaningi kumawayini abekwe ngokuqondile, ngaphandle kokuthi umnikazi we-winemaker wakwenza kanjalo (shanhou)
Lapho lesi simo sesitholakele, akunconywa ukuphuza leli bhodlela lewayini, ngoba isikhunta endaweni ephansi sekufakazele ukuthi isikhunta sigijimele ewayinini, futhi kungenzeka ukuthi leli wayini liye liya eweni. Ukubumba kuzodonsa ukondliwa kwewayini ukuzalanisa amaheteroaldehyde noma ama-heteroketones, azobeka impilo yabantu engozini.
Vele, uma ngabe leli iwayini oyithandayo kakhulu, ungalivivinya futhi: uthele inani elincane lewayini engilazini bese ubona ukuthi iwayini linamafu; Ngemuva kwalokho uyiphule ngekhala lakho ukuze ubone ukuthi ngabe iwayini linephunga eliyingqayizivele; Uma nobabili, kufakazela ukuthi le wayini ayinakuchazwa ngempela! Ngenxa yempilo, ake usike uthando!
wakhuluma kakhulu
Wonke umuntu kufanele azi ukuthi izinwele ezincane ebusweni be-cork yewayini akunangozi
Isikhathi sePosi: Dece-12-2022