1. I-Cork Stopper
Inzuzo:
· Kusekuqaleni kakhulu futhi kuseyinto esetshenziswa kakhulu, ikakhulukazi amawayini adinga ukuba asebekhulile ebhodleleni.
I-Cork ivumela inani elincane le-oksijini ukuze lingene kancane kancane ibhodlela, livumela iwayini ukuthi lifinyelele ibhalansi efanelekile yama-Aromas munye nokwebathathu abafuna ukuwina.
Ukushiyeka:
Kunamawayini ambalwa asebenzisa ama-cork stoppers angangcoliswa yi-cork stoppers. Ngaphezu kwalokho, kunengxenye ethile ye-Cork, ezovumela i-oksijini ethe xaxa ukuthi ingene ebhodleleni lewayini njengeminyaka yewayini, okwenza iwayini libe ngu-oxidize.
UCork Traint Cork Caint:
Ukungcoliswa kwe-Cork kubangelwa yikhemikhali elibizwa nge-TCA (TrichloroOROAanisole), eliqukethe amanye amakhokho aqukethe anganikeza iwayini iphunga lekhadibhodi lekhadibhodi.
2. I-Screw Cap:
Inzuzo:
Ukubekwa uphawu okuhle nezindleko eziphansi
· Ama-screw cap awangcolisi iwayini
I-Screw Caps Gcina izithelo zewayini isikhathi eside kune-corks, ngakho-ke ama-screw cap ama-screw aya ngokuya ethola amawayini lapho abenzi be-winemaker balindele khona ukugcina uhlobo lwephunga.
Ukushiyeka:
Njengoba ama-screw cap avumeli i-oxygen ukuthi ingene, iyancipha ukuthi ilungele ukugcina amawayini adinga ukuguga kwebhodlela lesikhathi eside.
Isikhathi Sokuthumela: Jun-16-2022