Umehluko phakathi kwewayini elibomvu kanye nobhiya wewayini omhlophe

Noma ngabe yiwayini elibomvu noma iwayini elimhlophe, noma iwayini elikhazimulayo (njenge-champagne), noma iwayini elibiziweyo noma imimoya efana ne-whisky, kuvame ukugcwala ..

I-Red Wine - ngaphansi kwezidingo ze-Professional Sommelier, iwayini elibomvu liyadingeka ukuthululwa linye ingxenye yesithathu yengilazi yewayini. Emibusweni yewayini noma amaqembu anambitha iwayini, kuvame ukuthululelwa ingxenye eyodwa kwezintathu yengilazi yewayini!

Uma kuyiwayini elimhlophe, linganisa 2/3 yengilazi engilazini; Uma kuyi-champagne, uthele u-1/3 wayo ungene engilazini kuqala, bese uthele engilazini kuze kube yi-70% ngokugcwele ngemuva kwamabhamuthi ewayini ancipha. can ~

Kepha uma uyiphuza nsuku zonke, akudingeki ukuthi ufuneke futhi kufanele ube ngqo. Akukhathalekile uma uphuza kakhulu noma ngaphansi. Into ebaluleke kakhulu ukuphuza ngenjabulo ~

Kungani iwayini lingagcwaliswa? Kuzoba yini okuhle?

hlukana phezulu
Iwayini libizwa ngokuthi "uketshezi oluphilayo" futhi linesihloko esithi "Ukulala Ubuhle" lapho kusebhodleleni. Iwayini elingagcwaliswanga lilungele "ukuvuka" kwewayini ......

Iwayini elingagcwaliswa lisho ukuthi indawo yokuxhumana phakathi koketshezi lwewayini nomoya engilazini kuzoba mkhulu, okungenza iwayini livuke ngokushesha kunewayini eligcwele ~

Uma kuthululelwa ngqo, indawo yokuxhumana phakathi kwewayini nomoya kuzoba mncane kakhulu, okungafanele ukuvuswa kwewayini, ukuze iphunga nokunambitheka kungakhishwa ngokushesha. Amawayini ahlukahlukene nawo anezinhlobo zawo zengilazi efanelekile, ezinjengezibuko zeBordeaux, izibuko ze-burgundy, izibuko zewayini ezimhlophe, izibuko ze-champagne, njll.

Lapho uphuza iwayini elibomvu, cishe ngihlala nginyakazisa ingilazi kancane, ngibambe isiqu, bese ngishintshanisa ingilazi ngobunono, bese iwayini liyashintshana ngengilazi, lizwa sengathi linesihlungi salo ...

Ukunikina ingilazi kungenza ukuthintana newayini nomoya, ngaleyo ndlela kukhuthaze ukukhishwa kwezinto zephunga, okwenza inenja yewayini ~

Kodwa-ke, uma iwayini ligcwele, akunakwenzeka ukuxhawula ingilazi nhlobo. Uma iwayini ligcwele, kufanele uqaphele kakhulu lapho ulikhetha ngaphandle kokudonsa noma ukuchitheka.

Ukungasho ukuxhawula ingilazi, ingilazi kungenzeka ukuthi ichithwe, futhi iwayini lichithwe etafuleni, ngokuqondile endaweni yesehlakalo sengozi yemoto. Kungahle kube ngamahloni kangako uma kusenkimbisweni yewayini, ukunambitha iwayini, noma ukwamukelwa kwe-salon ....

Iwayini lihle kakhulu. Ukubamba ingilazi yewayini eligcwele isigamu, akudingeki ukhathazeke ngokuchitheka kwewayini lapho uhamba uzungeza (uma nje ungashayi abantu), futhi kuyajabulisa iso ukuhlala nokuma nje.

Uma ingilazi igcwele, kufanele ukhathazeke ngokuchitheka kwewayini ngaso sonke isikhathi, futhi aswela ama-aesthetics abonakalayo ...