Uma othile ekhuluma nge-bourbon ngaphezu kwe-$ 100 ibhodlela, uyazi ukuthi bakhuluma ngemikhiqizo engavamile. I-Bourbon whiskey ivame ukushibhile. Ngakho-ke, ukuze ibhodlela lewayini lifinyelele amadijithi amathathu, umuntu kufanele 1) angayitholi kancane ijusi, noma 2) ngobuqotho (noma aze adlule) i-hype. Cishe ihlale imakwa emashalofini okuthengisa.
Ukuthi la mabhodlela afanelekile yini kuphuma kuwe. Kodwa-ke, lapho ungathenga amabhodlela amabili noma amathathu e-bourbon ephelele ngentengo efanayo nebhodlela, ingxoxo mayelana nekhwalithi kanye nenani iba yinto encane.
Uma sikhetha amabhodlela ethu ayi-10 esiwathandayo ngentengo ephakathi kwe-US$100 kanye ne-US$125, sisebenzisa ukunambitheka njengokuphela kwepharamitha. Njengenjwayelo, lezi izintengo ezijwayelekile, hhayi amanani okuthengisa aphakanyisiwe. Uma ungakwazi ukushayela uye endaweni yokukhiqiza iwayini, amanye ala mabhodlela angase ashibhe kakhulu. Uma unomabhalane wotshwala ogxile ekulandeleleni imakethe ye-bourbon, amawashi abanye angaphindeka kathathu.
Uhlelo olulinganiselwe lwe-Redemption luhlobene nenqubo yokubhoboza. U-Whisky uqale wagxoba u-60% wommbila, u-36% we-rye kanye no-4% webhali e-malted wenza unamathisele. Khona-ke, ijusi ye-rye esindayo ineminyaka eyishumi ubudala. Khona-ke, ithimba lokuhlenga lahlunga le miphongolo ukuze lithole imiphongolo efanelekile kakhulu.
Wonke amantongomane (ikhoba noma uwoyela) azwakala enamantongomane ngokwezinga elithile, kuyilapho iphunga elimnandi lezimbali lisha…licishe libe manzi. Ukunambitheka kuyaphambuka kancane kancane, kungene izinongo zamaqanda, ithofi yebhotela elicebile, ama-pecans nama-walnuts, umsedari kanye nokuthungwa kwe-vanilla kasilika. Isiphetho side futhi kunokusikisela kwe-lemon curd kude, okuholela kulezo zinongo zamaqanda kanye nokhilimu weqanda, kanye nokuhogela okuncane okunamandla aphezulu.
Lona utshani obuyinkimbinkimbi. I-ABV ephezulu izokulinga ukuthi ungeze ucezu lwedwala, elizovula ulamula, umsedari kanye nama-flavour emvelo afana namantongomane. Ekugcineni, lokhu kufakazela amandla okukhetha imiphongolo emikhulu esitolo esidumile se-MGP.
U-George T. Stagg (George T. Stagg) yilo mnyango omdala, obiza kakhulu, futhi manje ubulala umdlalo we-bourbon. Ijusi ivamise ukuba yibourbon eneminyaka eyisishiyagalombili kuya kweyisishiyagalolunye, ekhiqizwa e-Buffalo Trace, futhi asikho isidingo sokuxabana, ukusika noma ukuhlunga lapho uhlukanisa futhi ufaka amabhodlela. Umphumela uyibhourbon ewine umklomelo, i-MSRP yayo iba nzima ukuyithola.
I-67.2% ye-ABV ine-molasses eyingqayizivele futhi ecebile enephunga lama-pecans, izinongo zeholide ezimnyama nezigqamile namafutha e-vanilla ekhaleni. Ulwanga lugcina lezi zinambitheka futhi lwengeza ubumnandi bama-cherries kanye nephunga elimnandi le-apula le-woody nethofi ngemuva. Isiphetho side futhi siyashisa, sishiya ugwayi obabayo olimini lwakho nomuzwa.
Ku-ABV, lokhu kuyashisa kancane kithi. Inani elincane lamanzi noma iqhwa liyasiza ekukhipheni i-hum nokufudumala okukhulu, kanye nama-flavour e-fruity, amantongomane, nama-molasses amnandi.
Lesi sisho somphongolo esisodwa esivela ku-Garrison Brothers e-Texas (Hay) kanye ne-Garrison Brothers e-Texas (Hay) sigxile ekugqamiseni ubuciko bengilazi yokusanhlamvu ye-craft brewery. Ijusi yenziwa ngokuhlanganisa u-74% wommbila wasendaweni omhlophe, u-15% kakolweni othambile wasebusika obomvu otshalwe endaweni, kanye no-11% webhali yaseCanada. Bese, phumuza lo moya iminyaka emithathu kuya kwemihlanu, noma uze ufakazelwe futhi ufakwe ebhodleleni ngendlela efanele.
Ikhala lizoba nephunga elimnandi lomsedari, i-cherry, isikhumba esidala, i-vanilla, ummbila we-caramelized kanye ne-apula elimuncu. Ulwanga luthanda lelo cherry elimnandi, elihambisana nomsedari omisiwe, lilandelwa ama-Red Hots, amakhekhe okudla kwezingelosi, ama-apula amaningi kanye nokuthintwa kukagwayi obabayo. Izinqamu zikagwayi zinde futhi ziyashisa, zinesinamoni esibabayo, amakhyubhu oshukela kanye nebhokisi lomsedari eligcwele ugwayi.
Lokhu kuzohluka kuye ngebhodlela ohlangana nalo. Nokho, lesi kuseyisibonelo esihle sekhono likaGarrison lokugcina inani elikhulu le-bourbon. Wonke umuntu ufanelwe ukuchitha isikhathi nawe. Udinga ikhala, ukunambitha, ukwengeza amanzi futhi umbe ujule.
Imithetho Okusanhlamvu Okune iyibhobhoni enhle kakhulu yokwandisa ukunambitheka. "Isibopho" sabo siwumkhiqizo wabo ojwayelekile we-pasty, okuhlanganisa u-60% wommbila, u-20% we-heirloom wheat, u-10% we-heirloom rye kanye no-10% webhali e-heirloom malted. Ijusi yafakwa ebhodleleni futhi yavuthwa endaweni yokugcina impahla eboshwe iminyaka eyisithupha. Bese yehliswa ibe ngu-50% futhi ifakwe emabhodleleni ngokomthetho oboshiwe.
I-Cinnamon raisin toast nebhotela le-apula nama-cherry, bingelela ekhaleni. Ukunambitheka kunokuthinta amafutha awolintshi, eduze kotshani obusanda kusikwa, i-caramel enosawoti kanye nokuthinta okubabayo kwetiye, okwenza lawa ma-flavour anyamalale kancane kancane. Isiphetho sinobude obumaphakathi futhi sibuyisa izinongo zesinamoni ezifudumele kancane, ezikubuyisela ku-cherry.
Lena i-whisky yokudayela kakhulu. Amanzi amancane angenza izithelo nezinongo zikhanye. Lapho usondelana ne-winery yaseColorado, ungathola lo mkhiqizo oshibhile.
Le bourbon esezingeni eliphezulu kaJim Beam ifanele yonke isenti. Ijusi iyi-wort yemishayo emibili ekhishwe kuma-whiskeys amane. Amaqoqo axutshwe ne-Knob Creek 7 years, Baker 12 years, Basil Hayden 9 years and Booker 11 years, ase ehlukaniswa abe imiphongolo namabhodlela.
Lokhu kuzwakala ngempela njengebhourbon yakudala ekuphuzeni kokuqala kwemishayo emise okwewebhu ye-whisky-spider ene-caramel pudding ecebile eduze kwama roses omisiwe nesiraphu ye-maple. Ukunambitheka kugcina umuzwa "wakudala", ne-flavour eqinile yethofi, i-apula le-caramel elibabayo, ikhasi le-vanilla elinamafutha, ukhuni oluthambile, kanye nokuthintwa kwezinongo ezibabayo kanye nokuthintwa kwecherry. Ngenxa yokuduma kancane kukagwayi olimini, isiphetho side kakhulu futhi silky, sikwenza uzizwe ufudumele.
Uma Ikilasi liphuza lesi sisho, igama elithi "Classic" lizohlala lifika engqondweni. Ngokuqondene nokunambitheka, kufana negquma le-bourbon "ejwayelekile". Ukuphuza ngobunono nakho kulula. Kunezinongo ezifudumalayo, kodwa azisoze zeqa izici ezicashile ze-taste buds.
Le whiskey yaseMichigan yenzelwe ukukhombisa isipiliyoni sangempela sokusanhlamvu kuya engilazini. Ijusi yenziwe nge-mash eyenziwe ngo-71% wommbila, u-25% we-rye kanye no-4% webhali. Yabe isikhule iminyaka emine esimweni sezulu esibi kakhulu seGreat Lakes. Khona-ke imiphongolo ithathwa ngesandla futhi igcwaliswe ngamabhodlela ngaphandle kokuxoxisana.
Ummbila ogayiwe unokuthinta kwekhasi lewolintshi, i-vanilla, ithofi kanye ne-lemon marmalade. I-caramel kettle corn flavour ngokuthinta umsedari nesithelo sezithelo zengeza iphunga lethofi. Ukunambitheka kokugcina kude kakhulu, ngokusobala i-vanilla enevelvety kanye nobumnandi bethofi, ukunambitheka okudakwa kancane okubangelwa ukuthinta izinongo namawolintshi.
Kulula ukuphuza, ukuze nje uvimbele ukubamba imigoqo (uma useMichigan, intengo izobe ishibhile). Imnandi kakhulu futhi inebhotela kunoswidi, yingakho siyithanda. Uma usukulungele ukufunda ngomsebenzi omuhle kakhulu owenziwa eMichigan nge-whisky, khona-ke lena indawo enhle yokuqala.
I-Barrell Bourbon ingesinye sezixube ezingcono kakhulu nezitshalo eziqeda e-Bourbon namuhla. Izinkulumo zabo ze-Armida zimayelana nokuqedela ukuhlolwa komgqomo. Ijusi iyinhlanganisela ye-pear brandy, i-rum yase-Jamaican ne-bourbon eyenziwe ngamabhokisi e-Sicilian Amaro. Imiphongolo emithathu ibe isifakwa emabhodleleni ngamaqoqo ngaphandle kokusikwa noma ukuhlungwa.
Kukhona ukunambitheka kwepheya elicacile, okuyi-flavour yepheya, futhi uzocabanga ukuthi usuzodla ukunambitheka kwepheya elivuthiwe. Kulandelwa izinongo ezimnyama, izinkuni eziqinile namafutha awolintshi. Ukunambitheka kufana nepheya ngempela, ngokungezwa kwezithelo ezomisiwe ezifakwe ku-rum, izinkuni ezinoshukela nezimanzi kanye nemiphetho ebabayo, cishe esekelwe ezitshalweni. Iziphetho zobude obuphakathi zinezinongo, nge-hum kagwayi, ukuthintwa kwe-vanilla kanye nephunga lokugcina lepheya.
Iwayini likhishwe ngekwindla yokugcina eshicilelo elilinganiselwe lamabhodlela ayi-3,700 (intengo enconyiwe yokudayisa engu-US$90). Lokhu ngeke kushibhile. Uma ufuna ngempela ukuthenga ibhodlela, sicela uzinike isikhathi futhi uqonde ngempela ukunambitheka kwangaphakathi kwe-bourbon.
Le distiller yaseNingizimu Carolina isebenzisa ummbila obomvu wendabuko ocishe waphela. Lezi zindawo zewayini zisebenze neClemson University ukusiza ukubuyisela ummbila obomvu kaJimmy ezinhlobonhlobo ezintsha, ikakhulukazi ngenxa yokuthi kwakuwumbila owawusetshenziswa kummbila wendawo weSunyuexiang esikhathini esidlule. Ijusi futhi iyibhourbon eyingqayizivele, ene-bill 100% yesiraphu yommbila.
Ukubukeka kwalo mgqomo ongavuzi ngeke kukwenze uzizwe udakwa kakhulu. Esikhundleni salokho, uzohogela uju oluthambile, ama-roses omisiwe, izinongo ze-eggnog kanye nommbila we-caramel, ngokuthinta usawoti. Ukunambitheka kufudumele kodwa kumnandi, kunambitheka kasawoti we-caramel corn kanye nethofi yebhotela, nencanyana kashukela wecherry noma amagobolondo amakinati anosawoti. Isiphetho side kakhulu, nommbila we-caramelized kanye nokuthintwa kwe-flavour enosawoti ekugcineni, ne-flavour kabhanana eduze kwayo.
Leli bhodlela elifunwa kakhulu le-bourbon lilungele ukwandisa ukunambitheka ngezinto ezingaphandle zangempela. Nakuba intengo yokuthengisa ephakanyisiwe ingu-$100, le mikhiqizo ivame ukuthengisa ngokushesha okukhulu, okusho ukuthi ezimweni eziningi, amanani ayo adlula kude amanani ayo.
Leli bhodlela elidume kakhulu nelithandwayo elivela ku-Buffalo Trace iwhisky yakudala. Umoya uvela kusiraphu ye-malt emnyama ephansi enemikhondo ye-Buffalo. Ijusi ibe isiguga endaweni yokugcina impahla eyakhiwa uColonel eminyakeni engaphezu kweyi-100 edlule. Njalo ngonyaka, imiphongolo engcono kakhulu ikhethwa ukupakishwa okuncane nokufaka amabhodlela, ngaphandle kokuphikisana.
Isiphuzo sizokukhanga phakathi kwejamu lejikijolo elibabayo kanye nephunga elimnandi (elifana nephunga elimnandi lezimbali) kanye nobumnandi bethofi yebhotela. Ngakolunye uhlangothi, ukunambitheka kuvame ukuba ngamafutha e-vanilla, umsedari omisiwe kanye nopelepele omhlophe, bese ubuyela izinongo ngaphandle kokubangela ujamu. Ngenxa ye-vanilla nethofi, izinongo zikapelepele ziphuma ebhokisini lomsedari eligcwele ugwayi, futhi likhipha iphunga elikude kakhulu le-mint entsha, isiphetho siside futhi sibushelelezi.
Lena i-whisky eshibhile kakhulu (intengo yokuthengisa enconyiwe ingu-$75). Amanani azohluka kakhulu futhi afinyelele phezulu kakhulu, kuye ngokusabalalisa okutholayo. Uma sekushiwo, le whiskey ifanelwe ukuduma kwayo. Inobushelelezi obuhle kakhulu futhi inomuzwa wokufaka umgqomo okulula ukuyiphuza. Nokho, ukwengeza amanzi kuyenza le mbali iqhakaze.
Nakuba lokhu kuyindlela ebizayo, sicabanga ukuthi isisekelo se-cocktail esimangalisayo sama-boulevardiers noma isidala.
I-Jno Beam (Jno Beam) kwakuyibhizinisi likaJim Beam, wayenamamasaji athile, indawo efanele yokuguga endaweni yokugcina izimpahla kanye nenhlanhla ngengelosi ye-whisky. Ijusi yenziwe ngommbila we-Beam ongu-77% ojwayelekile, u-13% werye kanye no-10% we-barley puree. Ibe isifakwa endaweni yokugcina impahla ye-Beam endaweni ethile endaweni ethile iminyaka eyi-15.
Isikhumba sesihlalo esidala sihlanganiswe nemishayo ye-oki eyisikhunta kanye nesitezi esingcolile se-cellar, futhi sinezithelo ezimnyama ezinoshukela kanye ne-caramel epholile. Lapho isithelo somile, i-mouthfeel izogcina ukunambitheka kwe-caramel, kuyilapho ukunambitheka komsedari kuzoba ne-flavour ecebile futhi ecishe ibe mnandi kagwayi. Isihlahla somsedari esomile sihlala kuze kube sekupheleni, njengoba ugwayi uholela ku-oatmeal raisin cookie emoyeni, enesinamoni ne-nutmeg eningi, okwenza ulimi lwakho lube mnandi.
Lokhu kuwukhuni kodwa kumnandi. Lena i-sucker ethakazelisa kakhulu. Kungashiwo ukuthi yizinkuni phezu kwezinkuni. Ngokuphambene nalokho, iyinkimbinkimbi ngenkathi igcina ukufinyeleleka kwayo. Nakuba bekuyinguqulo elinganiselwe ehlobo eledlule, kufanele ukwazi ukuthola ukuthi iseduze nentengo yayo yokuthengisa ephakanyisiwe engu-$100…mhlawumbe.
Isikhathi sokuthumela: Mar-20-2021