Lapho othile ekhuluma ngeBourbon ngaphezulu kwe- $ 100 ibhodlela, uyazi ukuthi bakhuluma ngemikhiqizo engavamile. I-Bourlon Whisky imvamisa ishibhile impela. Ngakho-ke, ngebhodlela lewayini ukufinyelela amadijithi kathathu, umuntu kumele athole i-juice, noma 2) ngobuqotho (noma adlule) i-hype. Cishe kuhlale kumaketheke emashalofini okuthengisa.
Ukuthi la mabhodlela kufanelekile kuwe. Kodwa-ke, lapho ungathenga amabhodlela amabili noma amathathu weBourbon ephelele ngentengo efanayo nebhodlela, ingxoxo mayelana nekhwalithi nenani liba yi-fuzylity encane.
Lapho ukhetha amabhodlela ethu ayi-10 athandwayo ngentengo phakathi kwe-US $ 100 naku-US $ 125, sisebenzisa ukunambitheka njengepharamitha okuwukuphela kwepharamitha. Njengasikhathi sonke, lawa ngamanani ajwayelekile, hhayi amanani okuthengisa aphakanyisiwe. Uma ungashayela e-Winery, amanye ala mabhodlela angaba ashibhile kakhulu. Uma unomabhalane wotshwala obusebenza ngokulandela umkhondo weBourbon Market, amawashi abanye angenzeka kathathu.
Uhlelo olulinganiselwe lokuhlenga luhlobene nenqubo yokungena. I-Whisky iqale icubungule ama-60% ama-corn, ama-36% rye kanye nebhali elibi elimisiwe lingene enamathiselwe. Ngemuva kwalokho, ijusi elisindayo le-rye lineminyaka eyishumi. Ngemuva kwalokho, ithimba lokuhlenga lahlunga le miphongolo ukuthola imigqomo efanelekayo kakhulu.
Lonke ubhontshisi we-nati (i-husk noma uwoyela) une-nutyty azizwe ngezinga elithile, ngenkathi iphunga lezimbali elikhanyayo lisha ... licishe limanzi. Ukunambitheka kancane kancane kuphambuka, kuzitika ngesinongo se-eggNog, ibhotela le-toffee, ama-pecans kanye nama-walnuts, i-cedar kanye ne-silky vanilla ukuthungwa. Ukuphela sekude futhi kukhona umbono we-lemon curd kude, okuholela kulezo zinongo ze-eggNog kanye ne-ediciness creamsiness, kanye nokuqina okuncane okuphezulu.
Lolu uhlobo oluyinkimbinkimbi. I-ABV ephezulu izokulinga ukuthi ungeze ucezu lwedwala, oluzovula ulamula olwengeziwe, umsedari kanye nati-like imvelo flavour. Ekugcineni, lokhu kufakazela amandla okukhetha imiphongolo emikhulu evela elondolozwe edumile ye-MGP.
UGeorge T. STAGG (George T. STAGG) yilona umnyango osemdala, obiza kakhulu, futhi manje usubulala umdlalo weBourboni. Ijusi livame ukuba yibhoboni eneminyaka eyisishiyagalombili kuya kweziyisishiyagalolunye, ikhiqizwe eBuffalo Trace, futhi asikho isidingo sokuxabana, ukunquma noma sokuhlunga lapho uhlukanisa futhi uvimba. Umphumela uba yiBourbon ewina umklomelo, i-MSRP yayo iya ngokuba nzima ukuyithola.
I-67.2% ye-ABV inezimpawu ezihlukile nezicebile ezinephunga lama-pecans, izinongo zamaholide amnyama futhi anesibindi namafutha e-vanilla ekhaleni. Ulwanga ugcina lezi zinhlamvu futhi wengeza ubumnandi bama-cherries nama-aromas we-apula elinamahlahla kanye ne-toffee ngemuva. Isiphelo sinde futhi sishisa, sishiya ugwayi obabayo ugwayi olimini lwakho nangomuzwa.
Nge-ABV, lokhu kuyashisa kancane ngathi. Inani elincane lamanzi noma iqhwa lisiza ekwenzeni i-humwming jum nemfudumalo iphume, kanye nesithelo, nudty, kanye nama-molasses amnandi.
Leli nkulumo eyodwa ye-barrel evela kubafowethu basemashideni eTexas (hay) kanye nabafowethu basemashidini eTexas (hay) bagxile ekuqokomeni ubuciko bezinhlamvu zokusanhlamvu. Ijusi lenziwa ngokushayisa ama-74% ama-corn amhlophe endawo, ama-15% kakolweni obomvu obomvu okhule efeni, kanye ne-11% yebhali eCanada. Ngemuva kwalokho, phumula lo moya iminyaka emithathu kuya kwemihlanu, noma kuze kube yilapho kufakazelwe futhi kufakwe emabhodleleni kahle.
Ikhala lizoba iphunga le-cedar, cherry, lesikhumba esidala, i-vanilla, ummbila we-caramelized kanye ne-apula elimuncu. Ulwanga luthanda ukuthi i-cherry emnandi, ehambisana ne-cedar eyomile, elandelwa ama-hots abomvu, amakhekhe okudla angelosi, ama-aphula amaningi kanye nokuthinta ugwayi obabayo. I-kagwayi ama-kagwayi yinde futhi iyashisa, inesinamoni esinoshukela, ama-cubes kashukela kanye nebhokisi lemisedari eligcwele ugwayi.
Lokhu kuzohluka ngokuya ngebhodlela ohlangabezana nalo. Kodwa-ke, lesi kuseyisibonelo esihle samandla kaGarrison okugcina amanani amakhulu ebhobobhoni. Wonke umuntu ufanele ukuchitha isikhathi nawe. Udinga ukukhala, ukunambitha, engeza amanzi bese ugoqa ngokujulile.
Imithetho emine okusanhlamvu okune iyisibhobokazi esihle kakhulu ukwandisa ukunambitheka. I- "Bond" yabo ingumkhiqizo wabo wokunamathisela ojwayelekile, kufaka phakathi ama-60% ama-corn, ama-10% kakolweni kakolweni we-10%, u-10% wendlalifa Ijusi lalinamabhodlela futhi livuthiwe endaweni yokugcina izimpahla enesibopho seminyaka eyisithupha. Ngemuva kwalokho kwehliswa kube ngu-50% bese kufakwa emabhodleleni ngokusho komthetho oboshwe.
Isinamoni raisin toast nge-apula bhotela le-apula kanye nama-cherries, bingelela ekhaleni. Ukunambitheka kuthinta uwoyela we-orange, eduze notshani obusanda kusikwa, i-caramel enosawoti kanye nokuthinta kukamunyu wetiye, okwenza lokhu ukunambitheka kancane kancane kunyamalale. Ukuphela kungobude obuphakathi futhi kubuyisa isinongo esifudumele esifudumele esifudumele, esikubuyisela emuva ku-cherry.
Lesi yi-whisky yokudayela kakhulu. Amanzi amancane angenza izithelo nezinongo zikhanye. Lapho usondelene ne-Colorado Winery, ungathola futhi lo mkhiqizo oshibhile.
Le Bourbon ephakeme ngo-Jim beam ifanele yonke imali. Ijusi yi-wort of imishayo emibili ekhishwe kusuka ku-wmkeys ezine. Amabhethri ahlanganiswa neKnob Creek iminyaka engu-7, iminyaka eyi-Baker iminyaka eyi-12, u-Basil Hayden iminyaka engu-9 kanye nobhuka iminyaka eyi-11, bese ehlukaniswa imiphongolo ebhodleni.
Lokhu kuzwakala kufana ne-classic bourbon ku-sip yokuqala ye-Whisky-Spider Web-spider Web-spender web-cellar ama-caramel pudding eduze kwama-roses omisiwe kanye ne-maple syrup. Ukunambitheka kugcina umuzwa "we-classic", ngokunambitheka okuqinile kwe-toffee, i-caramel apula elinamandla, ikhasi elinamafutha i-vanilla, izinkuni ezithambile, nokuthinta izinongo eziphulayo kanye nokuthinta izinongo. Ngenxa ye-hum kagwayi elincanyana ngolimi, ukuphela kude kakhulu futhi kuyisilika, kukwenza uzizwe ufudumele.
Lapho ikilasi liphuza le nkulumo, igama elithi "classic" liyohlala lifika engqondweni. Ngokuzenzela ukunambitheka, kufana ne-hilltop yebhobombo "ejwayelekile". Ukuphuza ngobunono nakho kulula. Kukhona izinongo ezifudumele, kepha ngeke zisoze zangehlula izici ezicashile zezinhlamvu zokunambitha.
Le whisky ye-michigan yenziwa ukukhombisa isipiliyoni sangempela sokusanhlamvu. Ijusi lenziwa kusuka ku-mash eyenziwe ngo-71% ummbila, 25% rye no-4% ibhali. Kube sekudala iminyaka emine ngesimo sezulu esibi kakhulu samachibi amakhulu. Ngemuva kwalokho imiphongolo ikhethwe futhi igcwele amabhodlela ngaphandle kokuxabana.
Ummbila we-grated uthinte ikhasi le-orange, i-vanilla, i-toffee ne-lemon marmalade. I-Caramel kettle corn ukunambitheka okuthinta izithelo zomsedari nezithelo zezithelo kunezela ephulweni le-toffee. Ukunambitheka kokugcina kungukude kakhulu, ngokusobala i-vanilla ye-velvety ne-toffity ubumnandi, ukunambitheka okunotshwala kancane okuthiwa ngokuthinta izinongo kanye ne-citrus.
Kulula ukuphuza, ukuvikela nje ukuzibamba (uma useMichigan, intengo izobe ishibhile). Kumnandi kakhulu futhi kubumba kunamaswidi, yingakho sikuthanda. Uma usukulungele ukufunda ngomsebenzi omuhle kakhulu owenziwe eMichigan nge-whisky, khona-ke le yindawo enhle yokuqala.
UBarrell Bourbon ungomunye wabahlaseli abahle kakhulu kanye nokuqeda izitshalo eBourbon namuhla. Izinkulumo zabo ze-Amimida zimayelana nokuqeda ukuhlolwa kwe-barrel. Ijusi inhlanganisela ye-Brandy yePear, i-Jamaican Rum kanye neBourbon yenziwe kusuka kuma-Sicilian Amaro Cask. Imiphongolo emithathu bese ifakwa emabhonyeni amabhendi ngaphandle kokusika noma ukuhlunga.
Kukhona ukunambitheka okucacile kwe-Party, okungukunambitheka kwe-Party, futhi uzocabanga ukuthi usuzodla ukunambitheka okuvuthiwe ngokuphelele. Kulandelwa izinongo ezimnyama, izinkuni ezinama-clumsy namafutha e-orange. Ukunambitheka empeleni kufana, ngokungezwa kwezithelo ezomisiwe ezifakwe ku-rum, izinkuni ezimnandi futhi ezinomswakama kanye nemiphetho emincane kancane, kucishe kuncishwe izitshalo. Iziphetho zobude obuphakathi zitholwa, nge-hum of kagwayi, ukuthinta kwe-vanilla nephunga lokugcina eliphakathi.
Iwayini ladedelwa okokugcina liwela ohlelweni olulinganiselwe lwamabhodlela angama-3,700 (inani lokuthengisa elinconyiwe le-US $ 90). Lokhu ngeke kube kushibhile. Uma ngempela ufuna ukuthenga ibhodlela, sicela uthathe isikhathi futhi uqonde ngempela ukunambitheka kwangaphakathi kweBourbon.
Lo distiller yaseSouth Carolina usebenzisa ummbila obomvu ocishe waphela. Lezi zinwele zisebenze neClemson University ukusiza ukuletha ummbila obomvu kaJimmy emuva ezinhlotsheni ezintsha, ikakhulukazi ngoba kwakungu-corn osetshenziswa ummbila we-suyuxiang wesikhathi esedlule. Ijusi futhi liyibhoboni eyingqayizivele, eno-100% we-corn syrup bill.
Ukubheka kwale mgqomo ebufakazela ukuvuza ngeke kukwenze uzizwe utshwala ngokweqile. Esikhundleni salokho, uzonuka uju oluncane, ama-roses omisiwe, izinongo ze-eggnog kanye ne-caramel corn, ngokuthinta usawoti. Ukunambitheka kufudumele kepha kumnandi, ngokunambitheka kommbila we-caramel onosawoti kanye ne-teftery toffee, ngecebo likashukela we-cherry noma ngisho nama-peanut amagobolondo. Ukuphela kukhule kakhulu, nge-caramelized corn kanye nokuthinta ukunambitheka okunosawoti ekugcineni, kanye nokunambitheka kwebhanana eduze kwawo.
Lokhu kufunwa kakhulu ibhodlela le-bourbon kulungele ukwandisa ukunambitheka nokufakelwa kwangempela. Yize inani lentengo eliphakanyisiwe lingama- $ 100, le mikhiqizo ivame ukuthengisa ngokushesha okukhulu, okusho ukuthi ezimweni eziningi, amanani abo adlula amanani awo.
Lokhu kwamangalela kabanzi futhi ibhodlela elithandwayo kusuka eBuffalo Trace kuyinto whisky yasendulo. UMoya uqhamuka esiraphu emnyama emnyama enomkhondo weBuffalo. Ijusi libe seligugile endaweni yokugcina izinto elakhiwe yiColoneli eminyakeni engaphezu kwengu-100 eyedlule. Njalo ngonyaka, imiphongolo emihle kakhulu ikhethiwe yokufaka okufakiwe kanye nokubhokoza, ngaphandle kokuxabana.
Isiphuzo sizokuheha phakathi kwe-barry kajamu ebabayo nephunga elimnandi (kancane njengephunga lezimbali elimanzi) nobumnandi be-toffere. Ngakolunye uhlangothi, ukunambitheka kuvame ukuba ngamafutha e-vanilla, umsedari omisiwe kanye nopelepele omhlophe, bese ubuyela ezinono ngaphandle kokubangela ujamu. Ngenxa ye-vanilla ne-toffee, i-pepper spice imisebe ebhokisini lemisedari eligcwele ugwayi, futhi likhipha iphunga elikude kakhulu leminti emisha, ukuphela kukhudlwana futhi bushelelezi.
Le yi-whisky enezingcingo kakhulu (intengo yokuthengisa enconyiwe yi- $ 75). Amanani azohluka kakhulu futhi afinyelele phezulu kakhulu, kuya ngokusatshalaliswa okutholayo. Lokho kushiwo, le mishini ifanelwe i-buzz yayo. Inobushelelezi obuhle kakhulu kanye nobufakazi bemigqomo banomuzwa wokuthi kulula ukuphuza. Yize, ukwengeza amanzi kwenza le mbali iqhume.
Yize lokhu kuyindlela ebizayo, sicabanga ukuthi isisekelo se-cocktail emangalisayo sabadlali be-boulevardiers noma amadala.
UJNO BEAM (JNO BEAM) kwakuyibhizinisi likaJim Beam, wayene-massages, indawo efanelekile yokuguga endaweni yokugcina izimpahla nendawo enenhlanhla ye-whisky. Ijusi lenziwa kusuka ku-Beam's Standard 77% Corn, i-13% Rye ne-10% i-puree puree. Bese kufakwa endaweni yokugcina impahla enobethe endaweni ethile endaweni ethile iminyaka engu-15.
Isikhumba sakudala esidala sihlanganiswe nemishayo ye-much oki cellar kanye ne-cellar engcolile, futhi ine-undercunt yezithelo ezimnyama ezimnyama ne-caramel emnene. Lapho izithelo zomile, umlomo we-mourfeel uzogcina ukunambitheka kwe-caramel, ngenkathi ukunambitheka kweCedar kunesicebi futhi cishe esimnandi ugwayi. Ukhuni lomsedari olomile luzizwa luhlala luphela kuze kube sekupheleni, njengoba ugwayi liholela endaweni ecishe ibe yi-oatmeal raisin cookie atmosphere, enesinamoni amaningi ne-nutmeg, enikeza ulimi lwakho buzz.
Lokhu kungamapulangwe kepha kumnandi. Lona u-Sucker othakazelisa kakhulu. Kungashiwo ukuthi ngokhuni ngokhuni. Ngokuphambene nalokho, kuyinkimbinkimbi ngenkathi kugcinwa ukufinyeleleka kwayo. Yize kwakuwuhlobo olulinganiselwe ehlobo eledlule, kufanele ukwazi ukuthola ukuthi lisondele kakhulu ngentengo yayo yokuthengisa ephakanyisiwe yama- $ 100 ... Mhlawumbe.
Isikhathi sePosi: Mar-20-2021