Mayelana nebhodlela lengilazi

Kube namabhodlela engilazi ezweni lami kusukela emandulo. Esikhathini esidlule, izazi zazikholelwa ukuthi i-glassware yayingavamile kakhulu ezikhathini zasendulo. Ibhodlela lengilazi liyisitsha sokupakisha isiphuzo sendabuko ezweni lami, futhi ingilazi nayo iyimpahla yokupakisha engokomlando kakhulu. Njengoba kunezinhlobo eziningi zezinto zokupakisha ezigcwala emakethe, iziqukathi zengilazi zisabambe isikhundla esibalulekile ekufakweni kwesiphuzo, esingenakuhlukaniswa nezici zayo zokupakisha ezingenakuthathelwa indawo ezinye izinto zokupakisha.

sebenzisa kabusha futhi usebenzise kabusha
Ukugaywa kabusha kwebhodlela lengilazi Inani lokugaywa kabusha kwebhodlela lengilazi liyakhula minyaka yonke, kodwa inani lalokhu kugaywa kabusha likhulu futhi alinakulinganiswa.
Ngokusho kwe-Glass Packaging Association: Amandla alondolozwa ngokugaywa kabusha kwebhodlela lengilazi angenza isibani segilasi esingama-watt angu-100 amahora angu-4, asebenzise ikhompuyutha imizuzu engu-30, futhi abukele uhlelo lwe-TV imizuzu engu-20, ngakho ukubuyisela ingilazi kubalulekile. into.
Ukugaywa kabusha kwamabhodlela engilazi konga amandla, kunciphisa umthamo wokulahlwa kwemfucuza, futhi kungahlinzeka ngezinto ezingavuthiwe ezengeziwe zeminye imikhiqizo, okuhlanganisa namabhodlela engilazi. Cishe amaphawundi ayizigidi eziyizinkulungwane ezingu-2.5 amabhodlela epulasitiki aphinde agaywa kabusha ngo-2009, izinga lokugaywa kabusha elingamaphesenti angu-28 kuphela, ngokombiko webhodlela lepulasitiki le-Chemical Products Council's National Consumer Plastic.

inqubo yokufafaza
Ulayini wokukhiqiza wokufafaza wamabhodlela engilazi ngokuvamile unendawo yokufafaza, iketango elilengayo kanye nohhavini. Amabhodlela e-Glass kanye nokwelashwa kwamanzi angaphambili, amabhodlela engilazi adinga ukunakwa okukhethekile enkingeni yokukhishwa kwendle. Ngokuqondene nekhwalithi yokufafaza kwebhodlela lengilazi, ihlobene nokwelashwa kwamanzi, ukuhlanzwa kwendawo yokusebenza, ukuqhutshwa kukagesi we-hook, ubukhulu bomthamo womoya, inani lokufafaza kwempushana, kanye nezinga lomsebenzisi. Kunconywa ukukhetha indlela elandelayo yokuzama: isigaba sokucutshungulwa kwangaphambili
Ingxenye yokwelashwa kwangaphambili yokufafaza ibhodlela lengilazi ihlanganisa ukuhlubula kwangaphambili, ukuhlubula okuyinhloko, ukulungiswa kwendawo, njll. Uma isenyakatho, izinga lokushisa lengxenye eyinhloko yokuhlubula akufanele libe phansi kakhulu, futhi kudingeka igcinwe ifudumele. Uma kungenjalo, umphumela wokucubungula awulungile;
Isigaba sokushisa
Ngemva kokwelashwa, izongena esigabeni sokushisa, ngokuvamile esithatha amaminithi angu-8 kuya kwangu-10. Kungcono kakhulu ukuthi ibhodlela lengilazi libe nenani elithile lokushisa okusalayo endaweni yokusebenza efafaziwe lapho ifika ekamelweni lokufafaza i-powder, ukuze kwandiswe ukunamathela kwempushana;