Icala lokupakisha lebhodlela le-Perfume

Izidingo ezithile zamakhasimende:

1. Ibhodlela le-Perfume;

2. Ingilazi esobala;

3. I-50ML umthamo ohleliwe;

4. Amabhodlela esikwele, asikho isidingo esikhethekile sobukhulu bokwethi phansi kwebhodlela;

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I-6. Ngokuqondene nokucutshungulwa kwangemva kokuphrinta, ukuphrinta kuyadingeka ngaphambi nangemva kwalokho;

7. Ibhodlela lomuntu wesilisa owesilisa lingemukelwa;

8. Qeda kakhulu indawo ephezulu.

Ngokwesicelo seKhasimende, sincoma ibhodlela lokubumba labesilisa elinomqondo ogcwele womlomo we-55ml. Futhi uma ucabanga ukuthi le bhodlela lokupakisha amakha, sincoma ukulawula ukujula ngaphakathi kwebhodlela, ukuze kuqinisekiswe izinga lokusebenzisa lesi sivakashi sokugcina, okwakungalindelwanga ekuqaleni yisivakashi.

Amakhasimende adinga ukucaca okuphezulu kakhulu futhi aqede phezulu, ngakho-ke sincoma amakhasimende ukuthi asebenzise inqubo yokupholisa umlilo. Inqubo yokuphangiswa komlilo ivame ukusetshenziswa ngabakhiqizi bezingilazi zamabhodlela ezingilazi ngezidingo zokuqeda indawo ephezulu, futhi kuvame ukusetshenziswa ekukhiqizweni kwamabhodlela amakha. Inqubo yokuphangwa komlilo ukusebenzisa amazinga okushisa aphezulu kakhulu (ngaphezu kwe-1 000 degrees Celsius) ilangabi lokushisa ingaphezulu lebhodlela lengilazi ngemuva kokuba ingilazi lihlelwe kabusha.

Sisebenzisa i-oksijini njenge-oxidant ukufezekisa amalangabi ashisayo kakhulu. Phakathi kwazo, ingcindezi, amandla adonsela phansi athile, nesikhathi sokuxhumana phakathi kwelangabi bese ingilazi lilawulwa ngokuqinile. Inhloso yokugcina yomlilo ukuthuthukisa ukubonakala nokubushelwa kwengilazi, ngakho-ke kuzokusiza ngqo ukudambisa izici ezithile zengilazi uqobo, njengemikhumbi, amafolda, ama-seams aminyene nokunye. Kodwa-ke, le nqubo ilungele imikhiqizo enokukhipha okuncane, nesikhathi sokulethwa sevolumu eningi kakhulu kuzoba isikhathi eside kakhulu.