Ikesi lokupakisha ibhodlela lamakha

Izidingo eziqondene nekhasimende:

1. Ibhodlela lamakha;

2. Ingilazi esobala;

3. 50ml umthamo osemathinini;

4. Emabhodleleni ayisikwele, asikho isidingo esikhethekile sobukhulu obungaphansi kwebhodlela;

5. Isembozo sepompo sidinga ukuhlonyiswa, futhi usayizi othize wekhanda lepompo utholwe njengembobo evamile ye-FEA15;

6. Ngokuqondene nokucutshungulwa, ukuphrinta kuyadingeka ngaphambi nangemuva;

7. SGD male isikhunta ibhodlela ingamukelwa;

8. Isiphetho esiphezulu kakhulu.

Ngokwesicelo sekhasimende, sincoma ibhodlela lesikhunta lesilisa elinomthamo ogcwele womlomo ongu-55ml. Futhi uma sicabangela ukuthi leli ibhodlela lokupakisha lamakha, sincoma ukulawula ukujula ngaphakathi kwebhodlela, ukuze uqinisekise izinga lokusetshenziswa lesivakashi sokugcina, elingazange licelwe yisivakashi ekuqaleni.

Amakhasimende adinga ukukhanya okuphezulu kakhulu nokuqedwa kwendawo, ngakho sincoma amakhasimende ukuthi asebenzise inqubo yokupholisha umlilo. Inqubo yokupholisha umlilo ivame ukusetshenziswa ngabakhiqizi bezingilazi zamabhodlela engilazi anezidingo eziphezulu zokuqeda, futhi ivame ukusetshenziswa ekukhiqizeni amabhodlela amakha. Inqubo yokupholisha umlilo iwukusebenzisa ukushisa okuphezulu kakhulu (okungaphezu kuka-1,000 degrees Celsius) ilangabi ukushisa ubuso bebhodlela lengilazi ngemva kokwakhiwa kwengilazi, ukuze ama-molecule engilazi angaphezulu ahlelwe kabusha.

Sisebenzisa umoya-mpilo njenge-oxidant ukuze sifinyelele amalangabi ashisayo kakhulu. Phakathi kwazo, ingcindezi, amandla adonsela phansi athile, kanye nesikhathi sokuxhumana phakathi kwelangabi nengilazi kulawulwa ngokuqinile. Inhloso enkulu yokupholishwa komlilo ukuthuthukisa ukubonakala nokushelela kwendawo yengilazi, ngakho-ke kuzosiza ngokuqondile ekudambiseni ezinye izinkinga ezingaphezulu zengilazi ngokwayo, njengemibimbi, ukugoqa, imithungo ewugqinsi, njalo njalo. Kodwa-ke, le nqubo ifaneleka emikhiqizweni enokukhishwa okuncane, futhi isikhathi sokulethwa kwevolumu enkulu sizoba side kakhulu.