Ukwethulwa Imininingwane Ejwayelekile Yebhodlela Lewayini

Ukuze kube lula ukukhiqizwa, ukuthutha kanye nokuphuza, ibhodlela lewayini elivame kakhulu emakethe belilokhu liyibhodlela elijwayelekile le-750ml (ejwayelekile). Kodwa-ke, ukuze uhlangabezane nezidingo eziqondene nezidingo zabathengi (njengokuthi kufanelekile ukuthwala, okulungele ukuqoqwa, njll.), Ukucaciswa okuhlukahlukene kwamabhodlela ewayini anjenge-187.5 ml, amalitha angama-375 nawo athuthukisiwe. Ngokuvamile zitholakala ngezinto eziningi noma izici ezingama-750ml futhi zinamagama azo.

Ukuze kube lula ukukhiqizwa, ukuthutha kanye nokuphuza, ibhodlela lewayini elivame kakhulu emakethe belilokhu liyibhodlela elijwayelekile le-750ml (ejwayelekile). Kodwa-ke, ukuze uhlangabezane nezidingo zabathengi (ezifana nokuziphatha, ezilungele ukuqoqwa, njll.), Acacise amabhodlela ewayini anjenge-187.5 ml, futhi amandla awo avame ukuba ngu-1.5 ml. Iziphindaphindo noma izinto, futhi zinamagama azo.

Nazi ezinye zezinto ezijwayelekile zebhodlela lewayini

1. Half Half Quarter / Topte: 93.5ml

Umthamo webhodlela le-Half-quart ucishe ube ngu-1/8 webhodlela elijwayelekile kuphela, futhi lonke iwayini lithululelwa ligilishe lewayini le-iso, elingagcwalisa kuphela ingxenye yalo. Imvamisa isetshenziselwa iwayini lesampula lokunambitha.

2. I-Piccolo / Split: 187.5ml

I- "Piccolo" isho ukuthi "okuncane" ngesiNtaliyane. Ibhodlela lePiccolo linomthamo we-187,5 ml, elilingana ne-1/4 lebhodlela elijwayelekile, ngakho-ke libizwa nangokuthi ibhodlela le-quart (ibhodlela lekota, ikota "lisho ukuthi" 1/4 "). Amabhodlela alo usayizi ajwayelekile kakhulu ku-champagne namanye amawayini akhazimulayo. Amahhotela nezindiza zivame ukusebenzela leli wayini elincane elikhazimulayo kubathengi ukuphuza.

3. Ingxenye / Demi: 375ml

Njengoba igama libonisa, ibhodlela lehafu liyisigamu sebhodlela elijwayelekile futhi linomthamo we-375ml. Njengamanje, amabhodlela anamabhodlela ajwayelekile emakethe, futhi amawayini amaningi abomvu, amhlophe futhi acwebezelayo analokhu okucacisiwe. Ngasikhathi sinye, iwayini elinamabhodlela elinamabhodlela lithandwa futhi phakathi kwabathengi ngenxa yezinzuzo zalo zokuthwala okulula, imfucuza encane nentengo ephansi.

Ukucaciswa kwebhodlela lewayini

I-375ml dijin chateau Noble Rot

4. Ibhodlela likaJennie: 500ml

Umthamo webhodlela likaJenny uphakathi kwebhodlela le-HALF ne-Standard Bottle. Akuvamile futhi kusetshenziswa ikakhulukazi kumawayini amhlophe amnandi avela ezifundeni ezinjengama-lateren noTokaj.

I-5. I-Standard Bottle: 750ml

Ibhodlela elijwayelekile liwusayizi ovame kakhulu futhi othandwayo futhi lingagcwalisa izingilazi zewayini le-4-6.

6. I-Magnum: 1.5 amalitha

Ibhodlela le-magnum lilingana namabhodlela ama-2 ajwayelekile, futhi igama laso lisho "okukhulu" ngesiLatini. Ama-wineries amaningi asezifundeni zeBordeaux naseChampagne asethule amawayini asemagxotsheni, njengokukhula kokuqala kwe-teatour okungu-1855 (eyaziwa nangokuthi i-chasteau Latour Manor (Chatleau Beychevelle) kanye neSt Saint-Emilion Class Okokuqala, njll.
Uma kuqhathaniswa namabhodlela ajwayelekile, indawo yokuxhumana ephakathi yewayini ebhodleleni le-magnum nge-oxygen incane, ngakho-ke iwayini livuselela kancane futhi ikhwalithi yewayini iqina kakhulu. Kuhlanganiswe nezimpawu zokukhipha okuncane kanye nesisindo esanele, amabhodlela ama-magnum ahlala ethandwa yimakethe, kanti amanye amawayini aphezulu ayi-1.5-litre kukhona "ama-darlings" eMakethe yewayini, futhi athola iso endalini.