Ukuze kube lula ukukhiqiza, ukuthutha nokuphuza, ibhodlela lewayini elivame kakhulu emakethe belihlala liyibhodlela elijwayelekile elingu-750ml (Okuvamile). Kodwa-ke, ukuze kuhlangatshezwane nezidingo zomuntu siqu zabathengi (ezifana nokuba lula ukuthwala, okulungele ukuqoqwa, njll.), imininingwane ehlukahlukene yamabhodlela ewayini afana no-187.5 ml, 375 ml kanye namalitha ayi-1.5 nawo athuthukisiwe. Avame ukutholakala ngokuphindaphinda noma amafektha angama-750ml futhi anamagama awo.
Ukuze kube lula ukukhiqiza, ukuthutha nokuphuza, ibhodlela lewayini elivame kakhulu emakethe belihlala liyibhodlela elijwayelekile elingu-750ml (Okuvamile). Kodwa-ke, ukuze kuhlangatshezwane nezidingo zomuntu ngamunye zabathengi (ezifana nokuba lula ukuthwala, ukulungele ukuqoqwa, njll.), imininingwane ehlukahlukene yamabhodlela ewayini anjenge-187.5 ml, 375 ml kanye namalitha ayi-1.5 athuthukisiwe, futhi umthamo wawo. ngokuvamile 750 ml. Ziningi noma izinto, futhi zinamagama azo.
Nazi ezinye izici ezijwayelekile zebhodlela lewayini
1. Ingxenye yeKota/Topette: 93.5ml
Umthamo webhodlela lengxenye yequart cishe u-1/8 kuphela webhodlela elijwayelekile, futhi lonke iwayini lithelwa engilazini yewayini ye-ISO, engagcwalisa cishe ingxenye yayo kuphela. Ngokuvamile isetshenziselwa iwayini eliyisampula lokunambitha.
2. Piccolo/Split: 187.5ml
"Piccolo" kusho "okuncane" ngesi-Italian. Ibhodlela le-Piccolo linomthamo we-187.5 ml, okulingana ne-1/4 yebhodlela elijwayelekile, ngakho-ke libizwa nangokuthi ibhodlela le-quart (Ibhodlela le-Quarter, "ikota" lisho "1/4"). Amabhodlela alobukhulu avame kakhulu eChampagne nakwamanye amawayini acwebezelayo. Amahhotela nezindiza ngokuvamile zinikeza leli wayini elicwebezelayo elinesilinganiso esincane ukuze abathengi baliphuze.
3. Isigamu/Demi: 375ml
Njengoba igama lisho, ibhodlela elinguhhafu liwuhhafu wesayizi webhodlela elijwayelekile futhi linamandla angama-375ml. Njengamanje, amabhodlela angamahafu avame kakhulu emakethe, futhi amawayini amaningi abomvu, amhlophe nacwebezelayo analokhu kucaciswa. Ngesikhathi esifanayo, iwayini elinebhodlela elinguhhafu libuye lidume phakathi kwabathengi ngenxa yezinzuzo zalo zokuphatheka kalula, ukumosha okuncane kanye nentengo ephansi.
Imininingwane yebhodlela lewayini
375ml Dijin Chateau Noble Rot Iwayini Elimhlophe Elimnandi
4. Ibhodlela likaJennie: 500ml
Umthamo webhodlela likaJenny uphakathi kwebhodlela elinguhhafu nebhodlela elijwayelekile. Ayijwayelekile futhi isetshenziswa kakhulu ewayinini elimhlophe elimnandi elivela ezindaweni ezifana ne-Sauternes ne-Tokaj.
5. Ibhodlela elijwayelekile: 750ml
Ibhodlela elijwayelekile liwusayizi ovame kakhulu futhi othandwayo futhi lingagcwalisa izingilazi zewayini ezingu-4-6.
6. Magnum: 1.5 amalitha
Ibhodlela le-Magnum lilingana namabhodlela ajwayelekile angu-2, futhi igama lalo lisho ukuthi "likhulu" ngesiLatini. Izindawo eziningi zewayini ezifundeni zase-Bordeaux kanye ne-Champagne zethule iwayini elinebhodlela le-Magnum, njenge-Chateau Latour yokuqala yango-1855 (eyaziwa nangokuthi i-Chateau Latour), ukukhula kwesine i-Dragon Boat Manor (Chateau Beychevelle) kanye ne-St. Saint-Emilion Ikilasi Lokuqala A, Chateau Ausone, njll.
Uma kuqhathaniswa namabhodlela ajwayelekile, indawo emaphakathi yokuxhumana yewayini ebhodleleni le-Magnum elinomoya-mpilo incane, ngakho-ke iwayini livuthwa kancane futhi nekhwalithi yewayini izinzile. Ngokuhambisana nezici zomkhiqizo omncane nesisindo esanele, amabhodlela e-Magnum abelokhu ethandwa yimakethe, kanti amanye amawayini aphezulu angu-1.5-litre "ayizithandwa" zabaqoqi bewayini, futhi adonsa amehlo emakethe yendali..
Isikhathi sokuthumela: Jul-04-2022