Iphunga nokunambitheka kwebhodlela elihle lewayini akulungile, kushintsha ngokuhamba kwesikhathi, noma kungakapheli isikhathi seqembu. Ukunambitha nokuthwebula lezi zinguquko ngenhliziyo injabulo yokunambitha iwayini. Namuhla sizokhuluma ngomjikelezo wempilo wewayini.
Emakethe yewayini elivuthiwe, iwayini alinayo impilo eshalofini, kepha isikhathi sokuphuza. Njengabantu, iwayini linomjikelezo wokuphila. Impilo yayo kufanele ibonakale kusukela ebuntwaneni, intuthuko eqhubekayo, kancane kancane ifinyelela ekuvuthweni, bese inquma kancane kancane, ingena ekugugeni, futhi ekugcineni iyafa.
Enkabeni yewayini, ukuvela kwephunga kusondele ekuguqukeni kwezinkathi zonyaka. Amawayini amancane aza kithi ngezinyathelo zentwasahlobo, futhi ziba ngcono futhi zingcono ngengoma ehlobo. Ukusuka ekuvuthweni kwehla, iphunga lewayini likhumbuza isivuno sekwindla, futhi ekugcineni seza ekugcineni kwempilo ngokufika kobusika.
Umjikelezo wempilo uyindlela enhle yokusisiza sahlulele isikhathi sokuphila kwewayini nokuvuthwa kwaso.
Umehluko phakathi kwamawayini ahlukene asobala, amanye amawayini asemncane eneminyaka engu-5 ubudala, kanti amanye abunyaka abunyaka asebekhulile. Njengabantu, okuthinta isimo sethu sokuphila kwesinye isikhathi akuyona iminyaka, kepha ngokwengqondo.
I-Light Wine Spring
Ama-aromas e-Verdant Plant amahlumela, izimbali, izithelo ezintsha, izithelo ezimuncu namaswidi.
Prime Wine ehlobo
Ama-aromas we-hay, izinongo ze-botanical, izithelo ezivuthiwe, izihlahla ezivuthiwe, ukudla okubilisiwe kanye namaminerali anjenge-petroleum.
I-Middle Aged Wine Autumn
Ukuhogela izithelo ezomile, puree, uju, amabhisikidi, ama-bush, amakhowe, ugwayi, isikhumba, uboya nezinye izilwane.
ubusika bewayini levintage
I-Aromas yezithelo ezihlanjiwe, inyoni yasendle, ama-musk, ama-amber, ama-truffles, umhlaba, umhlaba, izithelo ezibolile, amakhowe abunjiwe kumawayini aguga ngokweqile. Iwayini elifinyelela ekupheleni kokuphila kwalo alisekho ama-aroma.
Ngemuva komthetho okhuphuka ngayo yonke into futhi iwa, cishe akunakwenzeka ukuthi iwayini likhanye kuzo zonke izigaba zokuphila kwalo. Amawayini abonisa ukunambitheka okuvuthiwe nenhle kwe-autumnal kungenzeka kube mediocre ebusheni babo.
Ukunambitha iwayini, isipiliyoni sokuphila, ukucwengeka ukuhlakanipha
I-Yuval Harari, isazi-mlando esisikiwe-onqenqemeni sakwa-Israyeli, sithi "umlando omfika wekusasa" lolo lwazi = isipiliyoni x sokuzwela, nokubonisa uzwela, ukuze sikwazi ukuzwela, ukuze sikwazi ukuzwela, ukuze sikwazi ukuqonda kahle lokhu okuhlangenwe nakho. Ukuzwela akulona ikhono elingaqondakali elingathuthukiswa ngokufunda incwadi noma ukulalela inkulumo, kepha ikhono elisebenzayo okufanele livulwe. Futhi ukunambitha iwayini kuyindlela enhle yokuzwakala.
Kunamakhulu amaphunga ahlukene emhlabeni wewayini, akuwona wonke okulula ukukhomba. Ukuze bahlole, ochwepheshe bahlukanisa futhi bahlele kabusha la maphunga, njengezithelo, ezingahlukaniswa izithelo ze-citrus, izithelo ezibomvu, izithelo ezimnyama nezithelo ezishisayo.
Uma ufuna ukwazisa kangcono ama-aroma ayinkimbinkimbi ewayinini, uzizwe ushintsho kumjikelezo wewayini, ngephunga ngalinye, kufanele uzame ukukhumbula iphunga lalo, uma ungakwazi ukukhumbula wena. Thenga izithelo nezimbali ezithile, noma unuke amakha ezinteka ezintabeni, ukuhlafuna ibha ye-chocolate, noma uhambe ngezinyawo ehlathini.
Njengoba uWilhelm von Humbuldt, isibalo esibalulekile ekwakhiweni kohlelo lwanamuhla lwemfundo, owake washo ekuqaleni kwekhulu le-19, inhloso yokuba khona "ukukhipha ukuhlakanipha okuhlangenwe nakho okuhle kakhulu kwempilo". Ubuye wabhala: "Kunendawo eyodwa kuphela yokunqoba empilweni - ukuzama ukuzwa lokho okufana nokuba ngumuntu."
Lesi yisizathu esenza ukuthi abathandi bewayini bayimilutha yewayini
Isikhathi sePosi: Nov-01-2022