Chaza i-acidity
Ngikholwa ukuthi wonke umuntu ujwayelene kakhulu nokunambitheka "okumuncu". Lapho uphuza iwayini eline-asidi ephezulu, ungezwa amathe amaningi emlonyeni, nezihlathi azikwazi ukuzicindezela zodwa. I-Sauvignon Blanc kanye ne-Riesling amawayini amabili emvelo ane-asidi ephezulu aqashelwa kahle.
Amanye amawayini, ikakhulukazi amawayini abomvu, anamandla kangangokuthi kungase kube nzima ukuzwa i-acidity ngokuqondile lapho uwaphuza. Kodwa-ke, uma nje unaka ukuthi ingaphakathi lomlomo, ikakhulukazi izinhlangothi nangaphansi kolimi, liqala ukukhipha amathe amaningi ngemva kokuphuza, ungakwazi ukwahlulela izinga layo le-asidi.
Uma kukhona amathe amaningi, kusho ukuthi i-acidity yewayini iphezulu ngempela. Ngokuvamile, iwayini elimhlophe line-asidi ephezulu kunewayini elibomvu. Amanye amawayini e-dessert angaba ne-asidi ephezulu, kodwa i-asidi ngokuvamile ilingana kahle nobumnandi, ngakho-ke ngeke izwakale iba muncu ikakhulukazi uma uyiphuza.
Chaza ama-tannins
Ama-tannin abopha amaprotheni emlonyeni, angenza umlomo wome futhi ube ne-astringent. I-Acid izokwengeza ebuhlungu be-tannins, ngakho-ke uma iwayini lingenalo i-asidi ephezulu kuphela, kodwa futhi linzima kuma-tannins, lizozizwa libuhlungu futhi linzima ukuphuza lapho lincane.
Kodwa-ke, emva kweminyaka yewayini, amanye ama-tannins azoba amakristalu futhi ahle njengoba i-oxidation iqhubeka; phakathi nale nqubo, ama-tannins ngokwawo azophinde abhekane nezinguquko ezithile, abe ngcono, athambile, futhi mhlawumbe Athambile njengevelvet.
Ngalesi sikhathi, uma uphinda unambitha leli wayini, lizohluka kakhulu kusukela lapho lisencane, ukunambitheka kuzoba yindilinga futhi kuthambile, futhi ngeke kube khona nhlobo ukuncibilika okuluhlaza.
Chaza umzimba
Umzimba wewayini ubhekisela "esisindweni" kanye "ne-saturation" iwayini eliletha emlonyeni.
Uma iwayini lilinganiswe ngokuphelele, kusho ukuthi ukunambitheka kwalo, umzimba kanye nezingxenye ezihlukahlukene kufinyelele esimweni sokuvumelana. Njengoba utshwala bungangeza umzimba ewayinini, amawayini anotshwala obuncane angase abonakale engenawo amandla; ngokuphambene, amawayini anotshwala obuphezulu avame ukuba nomzimba ogcwele.
Ukwengeza, ukugcwala okuphezulu kokukhipha okomile (okuhlanganisa ushukela, ama-asidi angaguquki, amaminerali, ama-phenolics, ne-glycerol) ewayini, iwayini liyoba nzima nakakhulu. Lapho iwayini livuthwa emiphongolweni ye-oki, umzimba wewayini nawo uzokhula ngenxa yokuhwamuka kwengxenye yoketshezi, okwandisa ukugxila kwezingxenyana ezomile.
Isikhathi sokuthumela: Sep-02-2022