Chaza i-acidity
Ngikholwa ukuthi wonke umuntu ujwayelene kakhulu ukunambitheka kwe- "omuncu". Lapho uphuza iwayini nge-acidity ephezulu, ungazizwa amathe amaningi emlonyeni wakho, futhi izihlathi zakho azikwazi ukuzicindezela ezazo. ISauvignon Blanc kanye ne-Riesling kuyizindawo ezimbili zemvelo ezinama-acid aphezulu aqashelwa kahle.
Amanye amawayini, ikakhulukazi amawayini abomvu, aqine kakhulu kangangokuba kungaba nzima ukuzwa i-acidity ngqo lapho ebaphuza. Kodwa-ke, inqobo nje uma unaka ukuthi ingaphakathi lomlomo, ikakhulukazi izinhlangothi naphansi kolimi, kuqala ukufaka amathe amaningi ngemuva kokuphuza, ungahlulela cishe amazinga alo acidity.
Uma kunamathe amaningi, kusho ukuthi i-acidity yewayini iphakeme impela. Ngokuvamile, amawayini amhlophe ane-acidity ephakeme kunewayini ebomvu. Amanye amawayini we-dessert nawo angaba ne-acidity ephezulu, kepha i-acidity ngokuvamile ilinganiselwe kahle ngobumnandi, ngakho-ke ngeke kube nomuncu ngokukhethekile lapho uphuza.
Chaza ama-tannins
Ama-tannins abopha amaprotheni emlonyeni, angenza umlomo womile futhi ubhuleke. I-acid izokwengeza ebuthana be-tannins, ngakho-ke uma iwayini lingaphezulu kakhulu ku-acidity, kodwa futhi lisindayo emathani, lizozwa ukujabula futhi kunzima ukuphuza lapho lisencane.
Kodwa-ke, ngemuva kweminyaka yewayini, amanye ama-tannins azoba amakristalu futhi aqine njengoba i-oxidation iqhubeka; Ngale nqubo, ama-tannins uqobo azoshintsha futhi athile athile, abe yinhle, anikezele, futhi kungenzeka athambe njenge-velvet.
Ngalesi sikhathi, uma uphinde unambitha leli wayini futhi, lizohluke kakhulu lapho limncane, ukunambitheka kuzoba yindilinga futhi kube nokuningi, futhi ngeke kube khona astrisency eluhlaza okotshani.
Chaza umzimba
Umzimba wewayini ubhekisele "esimeni" kanye "nokugcwala" ukuthi iwayini liletha emlonyeni.
Uma iwayini linokulinganisela okuphelele, kusho ukuthi ukunambitheka kwalo, umzimba kanye nezinto ezahlukahlukene sezifinyelele esimweni sokuvumelana. Njengoba utshwala bungangezela umzimba ewayinini, amawayini aphansi kakhulu - utshwala obungabonakala bunciphile; Ngakolunye uhlangothi, amawayini aphezulu anotshwala athambekele ngokugcwele.
Ngaphezu kwalokho, okuphezulu kokuqoqwa kokukhishwa okumile (kufaka phakathi ushukela, ama-augar, amaminerali, ama-phenolics, kanye ne-glycerol) ewayinini, okusindayo iwayini kuzoba. Lapho iwayini livuthwa emiphongolweni yama-oki, umzimba wewayini nawo uzokwanda ngenxa yokuhwamuka kwengxenye yoketshezi, okukhulisa ukugcwala okukhishwe okwomile.
Isikhathi Sokuposa: Sep-02-2022