Ungawagcina kanjani amabhodlela ewayini?

Ibhodlela lewayini lisetshenziswa njengesiqukathi sewayini. Lapho iwayini livulwa, ibhodlela lewayini liphinde lilahlekelwe ukusebenza kwalo. Kepha amanye amabhodlela ewayini muhle kakhulu, njengezandla zezandla. Abantu abaningi bayawabonga amabhodlela ewayini futhi bayakujabulela ukuqoqa amabhodlela ewayinini. Kepha amabhodlela ewayini enziwe kakhulu ngengilazi, ngakho khumbula ukukunakekela kahle ngemuva kokuqoqwa.

Lapho uqoqa amabhodlela ewayine, kufanele unake izindaba ezilandelayo zokugcina:
Okokuqala, qinisekisa ubuqotho bebhodlela lewayini. Iqoqo lamabhodlela ewayini kufanele abe nomzimba webhodlela, ilebula lebhodlela, ilebula lebhodlela kanye nokuxhumeka phakathi kwebhodlela lebhodlela kanye ne-aesthetics azobheka ukuxhumanisa kwalo kanye nokuklama, ngakho-ke kufanele iqoqwe ngangokunokwenzeka. Iqoqo eliphelele. Ukuze uvikele ukumelana, iningi lama-wineries manje lisebenzisa ama-anti-computer cap. Ama-cap anti-ruteiting abhubhise kakhulu. Ngesikhathi senqubo yokuqoqa, amakhethini ebhodlela nokuxhumeka kufanele agcinwe ngesikhathi. Ngemuva kwalokho, i-glue isetshenziselwa ukubabuyisela esimweni sabo sokuqala ukuze ilondoloze ubuqotho bebhodlela lewayini. , ukukhombisa kangcono ukuphelela kwayo, ukuze kuqinisekiswe inani eliphakeme leqoqo. Inani lamabhodlela ewayini le-ceramic azothinteka kakhulu ngenxa yezinkinga ezincane ngenxa yamaqhubu amancane. Ngakho-ke, zama ukuqinisekisa ikhwalithi yebhodlela lewayini futhi likuphathe ngokunakekela.
Okwesibili, naka ukulondolozwa kwamalebula ewayini. Ibhodlela lewayini kufanele ligcinwe lihlanzekile futhi lomile. Uma isendaweni enomswakama yesikhathi eside, ngeke kubangele ukulimala okuningi komzimba, kepha kuzodala ukulimala okukhulu kwilebula yewayini. Lapho kuvezwa umswakama isikhathi eside, ilebula yewayini izophenduka impunga, yomile, futhi ibunjiwe futhi iwe. Indlela efanele ukusula ibhodlela ngethawula elimanzi, futhi uthuli kwilebula yewayini kufanele luhlanganiswe kancane ngebhulashi elincane. Lokhu ngeke kuqinisekise kuphela ukuhlanzeka kwebhodlela lewayini, kepha futhi ngeke kuthinte ikhwalithi yelebula yewayini.
Okwesithathu, naka ukuthi ibhodlela lewayini liyibhodlela elikhethekile noma ibhodlela elijwayelekile. Ibhodlela elikhethekile lewayini elikhethekile, okungukuthi, ibhodlela elikhethekile lewayini elenzelwe inkampani yohlobo oluthile lwewayini, imvamisa lishisa igama lewayini negama le-wine ebhodleleni lewayini ngesikhathi sokukhiqizwa kwebhodlela lewayini. Enye ibhodlela elivamile. Amabhodlela ajwayelekile angamabhodlela ezinhloso ezijwayelekile. Alukho uphawu olusobala lwe-winery noma iwayini ekwakhiweni kwalo, izinkampani eziningi zingalisebenzisa, futhi kuphela ngelebula yewayini ongasho ukuthi iyiphi ifektri ekhiqiza ukuthi iyiphi imboni. Ngakho-ke, emabhodleleni ajwayelekile, kufanele kubhekwe kakhulu ekuvikelweni kwamalebula ewayini.


Isikhathi Sokuposa: Jul-19-2022