Sonke siyazi ukuthi iwayini lenziwa ngamagilebhisi, kepha kungani singakwazi ukunambitha ezinye izithelo ezinjenge-cherries, amapheya nezithelo zewayini? Amanye amawayini angaphinde aphunga ama-butter, abhemayo no-violet. Kuvelaphi lokhu ukunambitheka? Yini ama-romas ajwayelekile ewayinini?
Umthombo wephunga lewayini
Uma unethuba lokuvakashela isivini, qiniseka ukunambitha amagilebhisi ewayini, uzothola ukuthi ukunambitheka kwamagilebhisi newayini kuhluke kakhulu, ngoba ukunambitheka kwamagilebhisi we-chardonnay kuhluke kakhulu, ngoba ukunambitheka kwamawashi e-chardonnay kuvame ukunamathela, ngakho-ke kungani?
Ososayensi bathole ukuthi iphunga lewayini likhiqizwa ngesikhathi senqubo yokuvutshelwa, nasezingeni lokushisa lasekamelweni, utshwala buyigesi eshintshashintshayo. Ngesikhathi senqubo yokuvota, izontanta ekhaleni lakho nge-aromas ebumnyene kancane kunomoya, ukuze sikwazi ukuwuphunga. Cishe wonke iwayini line-aroma ehlukahlukene, futhi ama-aroma ahlukahlukene alinganiselana, ngaleyo ndlela athinta ukunambitheka kwako lonke leli wayini.
Izithelo ze-foromas zewayini elibomvu
Ukunambitheka kwewayini elibomvu kungahlukaniswa ngezigaba ezi-2, ukunambitheka kwezithelo ezibomvu kanye nokunambitheka kwezithelo emnyama. Ukwazi ukuhlukanisa phakathi kwezinhlobo ezahlukene zama-aromas kuyasiza ukunambitha okungaboni nokukhetha uhlobo lwakho oluthandayo lwewayini.
Ngokuvamile, amawayini abomvu agcwele, anemibala emnyama ane-aromas yezithelo ezimnyama; Ngenkathi amawayini abomvu agqamile, anombala okhanyayo ane-romas ebomvu yezithelo. Kukhona okuhlukile, njengeLambrusco, okuvame ukuba yinto emnandi futhi kube lula ngombala, kepha kunambitheka njengama-blueberries, okuvame ukunambitheka kwezithelo emnyama.
Izithelo ze-foromas ewayinini elimhlophe
Ukunambitheka okuthe xaxa sithola okuhlangenwe nakho kokunambitha iwayini, lapho sithola khona umthelela we-terroir emthambini wewayini. Isibonelo, yize iphunga le-Chenin Blanc Wines livame ukulawulwa yi-apula nelamula, uma liqhathaniswa ne-chenin blanc in ajou e-loire efley yaseFrance, ngenxa yesimo sezulu esivuthiwe futhi ngenxa yokuthi amawayini akhiqizwa abe nephunga elivuthiwe.
Ngokuzayo lapho uphuza iwayini elimhlophe, ungakwazi ukunaka ngokukhethekile iphunga lakhona nokunambitheka, bese uthatha ukuqagela ekuvuthweni kwamagilebhisi amagilebhisi ahlukaniswe izinhlobo ezimbili ukunambitheka kwezithelo ezimbili kanye nokunambitheka kwezithelo ze-citrus.
Kukhona nezinye izingcingo ezibomvu ezinama-aromas ezithelo zombili ezimnyama nezibomvu, isibonelo, i-grenache-syrah-mou kusuka kuma-cotes du rhone blend (GSM), lapho amagilebhisi aluhlaza aletha khona ama-aroma wezithelo ezibomvu ewayinini; ISyrah noMourvèdre baletha amakha amnyama wezithelo.
Izinto ezithinta umbono wabantu wephunga
Kunezinkulungwane zezinkulungwane abafundi abayinkulungwane, futhi cishe wonke umuntu unozwela oluhlukile ephulweni, ngakho-ke kukhona umehluko eziphethweni ezidonswayo. Isibonelo, umuntu oyedwa angaba nomuzwa wokuthi iphunwe yalo waleli wayini liyafana neparele, kanti omunye umuntu kungenzeka ukuthi kubhekwe njengokufana ne-tuctarine, kepha wonke umuntu unombono ofanayo ophunga le-macro, elingelokuqokwa kwezithelo ze-macro; Ngasikhathi sinye, umbono wethu wephunga ubuye wathinteka emvelweni, njengalapho sikhanyisa i-aromatherapy egumbini. Ukuphuza egumbini, ngemuva kwemizuzu embalwa, iphunga lewayini limboziwe, singakwazi ukunuka iphunga le-aromatherapy
Isikhathi Sokuthumela: Oct-17-2022