Ungawahlanza kanjani amabhodlela engilazi ukuze ubenze baqhakaze futhi basha?

Isizathu esiyinhloko esenza ukuthi wonke umuntu akhethe amabhodlela engilazi yingesici sawo obala. Noma ngabe isetshenziswa emkhakheni wokudla noma ubuciko, kukhethekile ukubamba kwamehlo futhi ingeza ubuhle emvelweni nasemikhiqizweni yethu. Kodwa-ke, kunezimo eziningi lapho amabhodlela engilazi esiwakhiqiza awalungile njengoba sasiwucabanga. Ukusobala komzimba webhodlela akuphezulu futhi kukhona ukungcola kuyo, okunciphisa kakhulu intengo yokuthengisa. Siyini isizathu salesi simo?

1. Lapho ingilazi ilayishela isibalo sokuqala, ayikwazi ukungena ngokunembile isikhunta sokuqala, futhi ukungezwani nodonga lombumba kukhulu kakhulu, kudala amafolda. Ngemuva kokushaya okuhle, imibimbi yandisa futhi yakha imibimbi emzimbeni webhodlela lengilazi.

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I-3. Izinto zokwakha zokuqala zokubumba nokubumba zebhodlela lengilazi zimpofu kakhulu, ubuningi abukhulu kakhulu, futhi ijubane le-oxidation lishesha kakhulu ngemuva kokushisa okuphezulu, okwenza ingaphezulu lebhodlela eliphakemeyo lingenwa ngemuva kokubumba ngemuva kokubumba ngemuva kokubumba ngemuva kokubumba.

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5 Kwesinye isikhathi, ngesikhathi senqubo yokukhiqiza ibhodlela le-White Wine, lapho impahla yengilazi iwela kubumba eliyinhloko, ayikwazi ukungena kubumbise okuyisisekelo ngokunembile, okuzobangela ukuxabana ngodonga lokubumba nemibimbi. Ngemuva kokushaywa okuhle, imibimbi ebusweni yandise futhi yasakazeka, ukuze ibhodlela lengilazi elenziwe kalula libangela imibimbi emzimbeni webhodlela lewayini, elithinta kakhulu ukuqeda komzimba webhodlela.

I-6. Ukuklanywa kwesikhunta esiyinhloko akunangqondo. Lapho umenzi webhodlela lengilazi ekhiqiza amabhodlela engilazi, izinkinga zingavela ngesikhathi sokusebenzisa ngenxa yomklamo ongenangqondo wokubumba wokubumba. Amabhodlela amaningi kakhulu noma amabhodlela amancane ancanyana angadala izinkinga, ukuze ngemuva kokuthotshwa kwezinto ezibonakalayo kungena isikhunta, ukushaya okuhle kusakazeka ngokungalingani, okuholela ezindaweni ezisemzimbeni webhodlela lengilazi.

Ngemuva kokusebenzisa isikhathi eside, inani elikhulu lamagciwane lizoqongelela amabhodlela ezingilazi. Uma zisetshenziselwa njalo ukubamba amabhodlela okuphuza amabhodlela namanzi okuphuza, kuzoba nomthelela othile empilweni yakho. Ukuhlanza njalo kungasusa namagciwane nokungcola, ukwelula impilo yenkonzo yebhodlela lengilazi, futhi kugcinwe ubuhle bayo.

1. Thola isihlabathi esihle, ubeke ebhodleleni, engeza inani elifanele lamanzi, unikine ibhodlela lezinyosi ebhodleleni ukuze wakhe i-vortex, bese uyihlanza. Indlela iyasebenza, ilula, futhi inemiphumela emihle kakhulu.

2. Thela uviniga omncane ebhodleleni bese unikina ibhodlela ukwenza uviniga wakhe i-vortex. Yinyakaze emuva futhi uqhubeke kaningana, bese uhlanza ibhodlela lejayini. Okokuqala, hlunga abanobungane obubili obunobungane nezemvelo. Ngizokwazisa lapho ngithola okungcono.

3. Amakhasi amazambane aqukethe isitashi, esingasusa amabala athile kawoyela. Lapho ingilazi imbozwe ukungcola, ungahle ubeke imbiza yokugcina amazambane ibe amasheya, okokuqala ngokulinganayo uyisebenzise ngengilazi, bese uyisusa ngendwangu emanzi.

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