Kubalwa kanjani izindleko zewayini?

Mhlawumbe wonke umuntu othanda iwayini uzoba nombuzo onjalo. Lapho ukhetha iwayini esitolo esitolo noma ezitolo ezinkulu, intengo yebhodlela lewayini ingaphansi njengamashumi ezinkulungwane noma eziphakeme njengamashumi ezinkulungwane. Kungani intengo yewayini ihluke kangaka? Kubiza malini ibhodlela lewayini? Le mibuzo kufanele ihlanganiswe nezici ezinjengokukhiqizwa, ukuthutha, izintela, kanye nokunikezwa kanye nokufunwa.

Ukukhiqizwa kanye nokwenziwa kabusha

Izindleko ezisobala kakhulu zewayini yizindleko zokukhiqiza. Izindleko zokukhiqiza iwayini ezifundeni ezahlukahlukene emhlabeni wonke nazo ziyahlukahluka.
Okokuqala, kubalulekile ukuthi ama-winery angumnikazi wesakhiwo noma cha. Amanye ama-wineries angaqasha noma athenge umhlaba kusuka kwabanye abathengisi bewayini, abangabiza kakhulu. Ngokuphambene nalokho, kulabo bathengisi bewayini abayiziza zomhlaba ezingokhokho, izindleko zezwe akunakwa, njengendodana yomndeni womninindlu, onomhlaba futhi uyazibona!

Okwesibili, izinga lalezi ziza futhi linomthelela omuhle ezindlekweni zokukhiqiza. Imithambeka ivame ukukhiqiza amawayini asezingeni eliphakeme ngoba amagilebhisi lapha athola ukukhanya kwelanga okwengeziwe, kepha uma imithambeka iqinile, amagilebhisi kufanele yenziwe ngesandla ekutshalweni ukuze kuvunwe, okuvuna izindleko ezinkulu zabasebenzi. Endabeni yeMoselle, ukutshala imivini efanayo kuthatha izikhathi ezingama-3-4 ubude emithambekeni emaweni njengasendaweni eyisicaba!

Ngakolunye uhlangothi, kuphakama isivuno, kungenziwa ngewayini elithe xaxa. Kodwa-ke, abanye ohulumeni basekhaya banokulawulwa okuqinile kokukhiqizwa ukuze baqinisekise ikhwalithi yewayini. Ngaphezu kwalokho, unyaka futhi uyinto ebalulekile ethinta isivuno. Ukuthi i-Winery iqinisekisiwe nge-organic noma i-biodynamic nayo ingenye yezindleko okufanele zicatshangelwe. Ukulima i-organic kuyathandeka, kepha ukugcina imivini esesimweni esihle akulula, okusho imali eningi nge-winery. esivinini.

Izinsiza zokwenza iwayini nazo zingenye yezindleko. Umgqomo wama-225-litre oak we- $ 1,000 wanele kuphela amabhodlela angama-300, ngakho-ke izindleko ngebhodlela ngalinye lingeza ngokushesha ngo- $ 3.33! Amakhekhe nokupakisha kuyathinta izindleko zewayini. I-Bottle Shape ne-Cork, kanye nokwakhiwa kwelebula yewayini kuyizindleko ezibalulekile.

Ukuhamba, amasiko

Ngemuva kokuthi iwayini linqunyelwe, uma lithengiswa endaweni, izindleko zizobe ziphansi, yingakho sivame ukuthenga iwayini elisezingeni eliphakeme ezindaweni ezithe xaxa zaseYurophu ngama-euro ambalwa. Kepha amawayini avame ukuhanjiswa kusuka ekukhiqizeni izifunda emhlabeni wonke, futhi ngokuvamile akhuluma, amawayini athengiswa emazweni aseduze noma emazweni asuka endalo azoba eshibhile. I-Bottling and Bottling Transport ihlukile, ingaphezulu kwama-20% ewayinini lomhlaba lihanjiswa ezitsheni eziningi, isitsha esisodwa seziqukathi ezinkulu zepulasitiki ngasikhathi sinye, uma zithuthelwa amabhodlela ewayini ayi-12-13, lo mkhuba cishe amahlandla ama-3, kulula kakhulu! Kukhona futhi amawayini asezingeni eliphakeme abiza okungaphezulu kokuphindwe kabili okuphindwe kabili kokuthumela ezitsheni ezilawulwa amazinga okushisa kunamawayini ajwayelekile.

Ngabe kufanele ngikhokhe intela engakanani ewayinini engenisiwe? Intela ewayinini efanayo iyahlukahluka emazweni ahlukahlukene nasezifundeni. I-UK yimakethe esunguliwe futhi ibilokhu ithenga iwayini elivela phesheya kwamakhulu eminyaka, kepha imisebenzi yayo yokungenisa iyabiza kakhulu, cishe ku- $ 3.50 ngebhodlela ngalinye. Izinhlobo ezahlukene zewayini zikhokhiswa intela ngendlela ehlukile. Uma ungenisa iwayini eliqinile noma elikhazimulayo, intela kule mikhiqizo ingaba ngaphezulu kwebhodlela elijwayelekile lewayini, futhi imimoya ivame ukuba ngaphezulu njengoba amazwe amaningi evame ukusekela amanani awo entela emaphesenti otshwala ewayinini. Futhi e-UK, intela ebhodleleni lewayini utshwala ngaphezu kwe-15% izokwanda kusuka ku- $ 3.50 kuya cishe $ 5!
Ngaphezu kwalokho, izindleko eziqondile zokungenisa kanye nokusabalalisa nazo zihlukile. Ezimakethe eziningi, abangenisi bahlinzeka ngewayini kwabanye abathengisi bendawo abancane bewayini, futhi newayini lokusatshalaliswa livame kakhulu kunentengo yokungenisa ngqo. Cabanga ngakho, ingabe ibhodlela lewayini lingabanjiswa ngentengo efanayo esitolo, ibha noma yokudlela?

Isithombe sokuphromotha

In addition to production and transportation costs, there is also a part of publicity and promotion costs, such as participation in wine exhibitions, competition selection, advertising expenses, etc. Wines that receive high marks from well-known critics tend to be significantly more expensive than those that do not. Vele, ubudlelwano phakathi kokuhlinzekwa kanye nokufunwa bungenye yezinto ezithinta intengo. Uma iwayini lishisa futhi ukunikezwa kuncane kakhulu, ngeke kube kushibhile.

Ekuphetheni

Njengoba ubona, kunezinto eziningi ezithinta intengo yebhodlela lewayini, futhi sihlahle kuphela ingaphezulu! Kubathengi abajwayelekile, kuvame ukuba kubize kakhulu ukuthenga iwayini ngqo kusuka kumngenili ozimele kunokuba uye esitolo esitolo ukuze uthenge iwayini. Ngemuva kwakho konke, okuthengiswayo kanye nokuthengisa akuwona umqondo ofanayo. Vele, uma unethuba lokuya kuma-wineries angaphandle noma izitolo zezindiza ezingenawo umsebenzi wokuthenga iwayini, futhi kubiza kakhulu, kepha kuzothatha umzamo owengeziwe womzimba.

 

 


Isikhathi sePosi: Oct-19-2022