① Ibhodlela lomlomo. Kuyibhodlela lengilazi elinobubanzi obungaphakathi obungaphansi kuka-22mm, futhi lisetshenziswa kakhulu ukupakisha izinto eziwuketshezi, njengeziphuzo ze-carbonated, iwayini, njll.
②Ibhodlela lomlomo elincane. Amabhodlela engilazi ane-diameter yangaphakathi engu-20-30 mm aminyene futhi mafushane, njengamabhodlela obisi.
③ Ibhodlela lomlomo obanzi. Aziwa nangokuthi amabhodlela avaliwe, ububanzi bangaphakathi besivalo sebhodlela budlula u-30mm, intamo namahlombe kufushane, amahlombe ayisicaba, futhi iningi lawo anomumo we-can noma omise okwenkomishi. Ngenxa yokuthi isivalo sebhodlela sikhulu, kulula ukusikhipha nokuphakela izinto ezisetshenziswayo, futhi kuvame ukusetshenziselwa ukupakisha izithelo ezisemathinini nezinto zokusetshenziswa eziwugqinsi.
Ukuhlukaniswa ngokwesimo sejometri samabhodlela engilazi
①Ibhodlela lengilazi elimise okwendandatho. I-cross-section yebhodlela i-annular, okuwuhlobo lwebhodlela olusetshenziswa kakhulu futhi lunamandla aphezulu okucindezela.
②Ibhodlela lengilazi eliyisikwele. Isiqephu sebhodlela siyisikwele. Amandla okucindezela alolu hlobo lwebhodlela aphansi kunalawo amabhodlela ayindilinga, futhi kunzima kakhulu ukuwenza, ngakho-ke asetshenziswa kancane.
③Ibhodlela lengilazi eligobile. Nakuba ingxenye ephambanayo iyindilinga, igobile lapho ibheke khona. Kunezinhlobo ezimbili: i-concave ne-convex, njengohlobo lwe-vase, uhlobo lwe-gourd, njll. Ifomu liyinoveli futhi lithandwa kakhulu phakathi kwamakhasimende.
④Ibhodlela lengilazi eliyisiyingi. I-cross-section i-oval. Nakuba ivolumu incane, ukubukeka kuhlukile futhi amakhasimende ayayithanda.
Hlela ngokwezinjongo ezahlukene
① Sebenzisa amabhodlela engilazi ukuze uthole iziphuzo. Ivolumu yokukhiqiza iwayini inkulu, futhi ngokuyisisekelo ihlanganiswe kuphela emabhodleleni engilazi, namabhodlela amise okwendandatho ehamba phambili.
② Izidingo zansuku zonke zokupakisha amabhodlela engilazi. Ngokuvamile isetshenziselwa ukupakisha izidingo ezihlukahlukene zansuku zonke, njengemikhiqizo yokunakekelwa kwesikhumba, uyinki omnyama, i-super glue, njll. Ngenxa yokuthi kunezinhlobo eziningi zemikhiqizo, izimo zebhodlela nezigxivizo nazo zihlukene.
③Vala ibhodlela. Kunezinhlobo eziningi zezithelo ezikheniwe futhi umthamo wokukhiqiza mkhulu, ngakho uhlukile. Sebenzisa ibhodlela elinomlomo obanzi, ivolumu ngokuvamile i-0.2 ~ 0.5L.
④Amabhodlela emithi. Kuyibhodlela lengilazi elisetshenziselwa ukupakisha izidakamizwa, okuhlanganisa amabhodlela ansundu anomthamo we-10 kuya ku-200 mL, amabhodlela okufakwa ku-100 kuya ku-100 mL, kanye nama-ampoules avaliwe ngokuphelele.
⑤Amabhodlela amakhemikhali asetshenziselwa ukupakisha amakhemikhali ahlukahlukene.
Hlunga ngombala
Kukhona amabhodlela akhanyayo, amabhodlela amhlophe, amabhodlela ansundu, amabhodlela aluhlaza namabhodlela aluhlaza.
Hlukanisa ngokuya ngamaphutha
Kunamabhodlela entamo, amabhodlela angenantamo, amabhodlela anentamo ende, amabhodlela anentamo emifushane, amabhodlela anentamo ewugqinsi namabhodlela anentamo encane.
Indaba efingqiwe: Namuhla, yonke imboni yokupakisha isesigabeni soguquko nentuthuko. Njengengxenye yemakethe, ukuguqulwa nokuthuthukiswa kokupakisha okuguquguqukayo kwengilazi nakho kuyaphuthuma. Nakuba ukuvikelwa kwemvelo kubhekene nalo mkhuba, ukupakishwa kwephepha kuthandwa kakhulu futhi kunomthelela othile ekufakweni kwengilazi, kodwa ukupakishwa kwebhodlela lengilazi kusenendawo ebanzi yokuthuthukiswa. Ukuze uthole indawo emakethe yesikhathi esizayo, ukupakishwa kwengilazi kusafanele kuthuthukiswe ekuvikelekeni okungasindi kanye nokuvikelwa kwemvelo.
Isikhathi sokuthumela: Jul-18-2024