Isihluthulelo sokugcina iwayini yindawo yangaphandle eligcinwe kuyo. Akekho ofuna ukuchitha imali eningi futhi "iphunga" lamagilebhisi omisiwe aphekiwe lizwakala endlini yonke.
Ukuze ugcine iwayini kangcono, awudingi ukulungisa igumbi elingaphansi elibizayo, okudingayo indlela efanele yokugcina iwayini. Okulandelayo ukuhlaziya okuningiliziwe kwamaphoyinti angu-5 wezinga lokushisa, umswakama, ukuchayeka, ukudlidliza, kanye nephunga endaweni ezungezile.
Ukushisa kungenye yezinto ezibalulekile ekugcineni iwayini, kunconywa ukugcina iwayini ku-12-15 degrees Celsius.
Uma izinga lokushisa liphansi kakhulu, i-tartaric acid esewayinini izocwebezela ibe i-tartrate engeke iphinde incibilike, inamathele onqenqemeni lwengilazi yewayini noma inamathele kukhokho, kodwa kuphephile ukuphuzwa. Ukulawula izinga lokushisa ngendlela efanele kungavimbela i-tartaric acid crystallization.
Uma izinga lokushisa liphezulu kakhulu, ekushiseni okuthile, iwayini liqala ukuwohloka, kodwa akekho owazi le nombolo eqondile.
Okubaluleke ngokufanayo ukugcina izinga lokushisa lizinzile. Ukwakheka kwewayini kuzothikamezeka ngokushintsha kwezinga lokushisa, kanti ukhokho uzokhula futhi unciphe ngokushintsha kwezinga lokushisa, ikakhulukazi ukhokho omdala onokunwebeka okungekuhle.
Umswakama ngangokunokwenzeka phakathi kuka-50% -80%
Uma limanzi kakhulu ilebula yewayini izofiphazwa, uma womile kakhulu ukhokho uzoqhekeka futhi kubangele ukuthi iwayini livuze. Ukungena komoya ngendlela efanele nakho kuyadingeka, ngaphandle kwalokho kuzozala isikhunta namagciwane.
Ngewayini elivalwe ngokhokho, ukuze kugcinwe umswakama kakhokho kanye nomthelela omuhle wokuvala ibhodlela lewayini, gwema ukungena komoya futhi kubangele iwayini ukuthi i-oxidize futhi ivuthwe. Amabhodlela ewayini kufanele agcinwe eyisicaba ukuze avumele ukuxhumana phakathi kwewayini nokhokho. Lapho amabhodlela ewayini egcinwa zibheke phezulu, kuba khona igebe phakathi kwewayini nokhokho. Ngakho-ke, kungcono ukubeka iwayini ngokuqondile, futhi izinga lewayini lidinga ukufinyelela okungenani entanyeni yebhodlela.
Ukuchayeka nakho kuyisici esibalulekile, Kunconywa ukuthi ugcine iwayini ngaphansi kwezimo ezinomthunzi.
Ukusabela kwe-photochemical kuhilelekile lapha—ikholomu ekhanyayo, lapho i-riboflavin iphendulana nama-amino acid ukuze ikhiqize i-hydrogen sulfide nama-mercaptan, akhipha iphunga elifana nelika-anyanisi neklabishi.
Imisebe ye-ultraviolet yesikhathi eside ayihambisani nokugcinwa kwewayini. Imisebe ye-Ultraviolet izobhubhisa ama-tannins ewayini elibomvu. Ukulahlekelwa ama-tannins kusho ukuthi iwayini elibomvu lilahlekelwa amandla awo okuguga.
I-Champagne namawayini acwebezelayo azwela kakhulu ekukhanyeni. Lokhu kungenxa yokuthi amawayini agugiswe kumalee amaningi anama-amino acid amaningi, ngakho-ke amabhodlela amnyama kakhulu.
Ukusabela kwe-photochemical kuhilelekile lapha—ikholomu ekhanyayo, lapho i-riboflavin iphendulana nama-amino acid ukuze ikhiqize i-hydrogen sulfide nama-mercaptan, akhipha iphunga elifana nelika-anyanisi neklabishi.
Imisebe ye-ultraviolet yesikhathi eside ayihambisani nokugcinwa kwewayini. Imisebe ye-Ultraviolet izobhubhisa ama-tannins ewayini elibomvu. Ukulahlekelwa ama-tannins kusho ukuthi iwayini elibomvu lilahlekelwa amandla awo okuguga.
I-Champagne namawayini acwebezelayo azwela kakhulu ekukhanyeni. Lokhu kungenxa yokuthi amawayini agugiswe kumalee amaningi anama-amino acid amaningi, ngakho-ke amabhodlela amnyama kakhulu.
Ukudlidliza kungathinta indawo yokugcina iwayini ngezindlela eziningi
Ngakho-ke kunconywa ukubeka iwayini endaweni ezinzile.
Okokuqala, ukudlidliza kuzosheshisa i-oxidation kanye nokuhwamuka kwezinto ze-phenolic ewayinini, futhi kwenze i-sediment ebhodleleni ibe nesimo esingazinzile, iphule ukunambitheka okuhle kwewayini;
Okwesibili, ukudlidliza okunobudlova okuvamile kuzokwandisa izinga lokushisa ebhodleleni ngokucijile, kutshale ingozi efihliwe yesivalo esiphezulu;
Ngaphezu kwalokho, indawo yangaphandle engazinzile izophinde yandise amathuba okuphuka kwebhodlela.
Iphunga endaweni yokugcina impahla akufanele libe namandla kakhulu
Iphunga lendawo yokugcina iwayini lingakhukhuleka kalula lingene ebhodleleni ngokusebenzisa izimbotshana zesivalo sewayini (ukhokho), okuzothinta kancane kancane iphunga lewayini.
I-Spiral cellar
I-spiral wine cellar ingaphansi komhlaba. Indawo engaphansi komhlaba ingcono kunenhlabathi yezimo zemvelo ezifana nezinga lokushisa, umswakama kanye ne-anti-vibration, ihlinzeka indawo engcono kakhulu yokugcina amawayini amahle.
Ngaphezu kwalokho, i-spiral private wine cellar inenani elikhulu lamawayini, futhi ungakwazi ukubuka iwayini endaweni engaphansi kwewayini ngenkathi ukhuphuka izitebhisi.
Zibone ngeso lengqondo wehla ngezitebhisi ezithandelayo, uxoxa futhi uncoma lawa wayini njengoba uhamba, futhi ubambe ngisho nebhodlela lewayini ukuze ulinambitha, ukuvele ucabange ngakho kuyamangalisa.
ekhaya
Lena indlela yokugcina evamile. Iwayini lingagcinwa ekamelweni lokushisa, kodwa hhayi iminyaka eminingi.
Akunconywa ukubeka umugqa wewayini phezu kwesiqandisi, esingafudumala kalula ekhishini.
Kunconywa ukusebenzisa imitha lokushisa kanye nomswakama ukuze ubone lapho ekhaya iyindawo engcono kakhulu yokugcina iwayini. Zama ukukhetha indawo lapho izinga lokushisa lingashintshi kakhulu futhi kunokukhanya okuncane. Futhi, zama ukugwema ukuzamazama okungadingekile, futhi uqhelelane namajeneretha, okomisa, nangaphansi kwezitebhisi.
Ukugcina iwayini ngaphansi kwamanzi
Indlela yokugcina iwayini ngaphansi kwamanzi isithandwa isikhathi eside.
Amawayini asala eMpini Yezwe Yesibili atholwa olwandle ngochwepheshe ngaphambili, futhi ngemva kwamashumi eminyaka, ukunambitheka kwalawa mawayini sekufinyelele ezingeni eliphezulu.
Kamuva, umenzi wewayini ongumFulentshi wabeka amabhodlela ewayini angu-120 eMedithera ukuze abone ukuthi ukugcinwa kwamanzi ngaphansi kwamanzi kungaba ngcono yini kunegumbi lewayini.
Izitolo zewayini ezingaphezu kweshumi nambili eSpain zigcina iwayini zazo ngaphansi kwamanzi, futhi imibiko ibonisa ukunambitheka okunosawoti kancane ewayinini elinamakhokho.
iwayini ikhabethe
Uma kuqhathaniswa nezinketho ezingenhla, le ndlela iguquguquka kakhulu futhi iyonga.
Ikhabethe lewayini lewayini lisetshenziselwa ukulondoloza iwayini, futhi linezimpawu zokushisa okungashintshi kanye nomswakama oqhubekayo. Njengezakhiwo ze-thermostatic zegumbi lewayini, ikhabethe lewayini liyindawo ekahle yokugcina iwayini.
Amakhabethe ewayini atholakala ekushiseni okukodwa nakabili
Izinga lokushisa elilodwa lisho ukuthi kunendawo eyodwa kuphela yokushisa ekhabetheni lewayini, futhi izinga lokushisa langaphakathi liyafana.
Ukushisa okuphindwe kabili kusho ukuthi ikhabethe lewayini lihlukaniswe izingxenye ezimbili zokushisa: ingxenye engaphezulu indawo yokushisa ephansi, futhi uhla lokulawula izinga lokushisa endaweni yokushisa ephansi ngokuvamile luyi-5-12 degrees Celsius; ingxenye engezansi yindawo yokushisa ephezulu, futhi ububanzi bokulawula izinga lokushisa kwendawo yokushisa ephezulu yi-12-22 degrees Celsius.
Kukhona futhi amakhabethe ewayini apholiseke ngqo napholiswa ngomoya
Ikhabhinethi yewayini ye-compressor epholisa ngokuqondile iyindlela yokushisa yemvelo yokwenza isiqandisi. Ukushisa okuphansi kwe-convection yemvelo ebusweni be-evaporator kunciphisa izinga lokushisa ebhokisini, ukuze umehluko wokushisa ebhokisini uvame ukufana, kodwa izinga lokushisa alikwazi ukufana ngokuphelele, futhi izinga lokushisa lengxenye liseduze nokubanda. indawo yomthombo iphansi, futhi izinga lokushisa lengxenye ekude nomthombo obandayo liphezulu. Uma kuqhathaniswa nekhabhinethi yewayini ye-compressor epholile emoyeni, ikhabethe lewayini le-compressor elipholiswe ngokuqondile lizothula kancane ngenxa yokunyakaziswa kwabalandeli okuncane.
Ikhabethe lewayini le-compressor elipholile emoyeni lihlukanisa umthombo obandayo emoyeni osebhokisini, futhi lisebenzisa isiphephetha-moya ukuze likhiphe umoya obandayo emthonjeni obandayo liwufuthe liwufake ebhokisini liwunyakazise. I-fan eyakhelwe ngaphakathi ikhuthaza ukugeleza komoya kanye nokujikeleza okuhle, iqinisekisa izinga lokushisa elifanayo kanye nezinzile ezindaweni ezahlukene ekhabetheni lewayini.
Isikhathi sokuthumela: Oct-17-2022