Isihluthulelo sokugcina iwayini yindawo yangaphandle egcinwe kuyo. Akekho ofuna ukuchitha imali eningi kanye "nephunga" lokuphekwa omisiwe, omisiwe wendlu yonke.
Ukuze ugcine iwayini elingcono, awudingi ukuvuselela i-cellar ebizayo, konke okudingayo kuyindlela efanele yokugcina iwayini. Okulandelayo ukuhlaziya okuningiliziwe kwamaphoyinti ama-5 okushisa, umswakama, ukubonakaliswa, ukudlidliza, nephunga emvelweni.
Ukushisa kungenye yezinto ezibalulekile ekugcinweni kwewayini, kunconywa ukugcina iwayini ngo-12-16 degrees Celsius.
Uma izinga lokushisa liphansi kakhulu, i-tartaric acid ewayinini izoshayisana ne-tartrate engeke iphinde iphinde iphinde iphinde inamathele ku-rim yengilazi yewayini noma inamathele ku-cork, kepha kuphephile ukuphuza. Ukulawulwa kokushisa okufanele kungavimbela i-tartaric acid crystallization.
Uma izinga lokushisa liphezulu kakhulu, emazingeni okushisa athile, iwayini liqala ukuwohloka, kepha akekho owaziyo le nombolo eqondile.
Ngokubaluleke ngokulinganayo ukugcina ukuqina kwezinga lokushisa. Ukwakheka kwewayini kuzothinteka ekushintsheni kwamazinga okushisa, futhi ukhokho uzokwanda futhi athole inkontileka ngoshintsho lwamazinga okushisa, ikakhulukazi i-cork endala ngokuqina okumpofu.
Umswakama ngangokunokwenzeka phakathi kuka-50% -80%
Kumanzi kakhulu ilebula yewayini, yomile kakhulu ukhokho uzoqhekeka bese wenza iwayini livuze. Umoya omncane uyadingeka futhi, uma kungenjalo kuzokuzalela isikhunta namagciwane.
Iwayini elivalwe ngukhokho, ukuze kulondolozwe umswakama we-cork kanye nomphumela omuhle webhodlela lewayini, gwema ukungenela komoya bese wenza iwayini libe oxidize futhi livuthwe. Amabhodlela ewayini kufanele agcinwe ku-flat ukuvumela ukuxhumana phakathi kwewayini ne-cork. Lapho amabhodlela ewayini agcinwa ngokuqondile, kukhona igebe phakathi kwewayini newayini. Ngakho-ke, kungcono ukubeka iwayini liqonde, futhi izinga lewayini lidinga ukufinyelela okungenani entanyeni yebhodlela.
Ukuvezwa nakho kuyinto ebalulekile, kunconywa ukugcina iwayini ngezimo ezinomthunzi.
Ukusabela kwe-Photochemical kubandakanyeka lapha - ikholomu ekhanyayo, lapho i-Ribeflavin isabela ngama-amino acid ukukhiqiza i-hydrogen sulfide kanye ne-mercaptan, ekhipha i-anyanisi- kanye nephunga elinjengeklabishi.
Imisebe yesikhathi eside ye-ultraviolet ayilungele ukugcinwa kwewayini. Imisebe ye-Ultraviolet izobhubhisa ama-tannins ewanini abomvu. Ukulahlekelwa ama-tannins kusho ukuthi amawayini abomvu alahlekelwa amandla abo okudala.
Amawayini we-champagne nama-sparkling azwela kakhulu ukukhanya. Lokhu kungenxa yokuthi amawayini agugile kakhulu ama-lees aphezulu aphezulu e-amino acid, ngakho-ke amabhodlela amnyama kakhulu.
Ukusabela kwe-Photochemical kubandakanyeka lapha - ikholomu ekhanyayo, lapho i-Ribeflavin isabela ngama-amino acid ukukhiqiza i-hydrogen sulfide kanye ne-mercaptan, ekhipha i-anyanisi- kanye nephunga elinjengeklabishi.
Imisebe yesikhathi eside ye-ultraviolet ayilungele ukugcinwa kwewayini. Imisebe ye-Ultraviolet izobhubhisa ama-tannins ewanini abomvu. Ukulahlekelwa ama-tannins kusho ukuthi amawayini abomvu alahlekelwa amandla abo okudala.
Amawayini we-champagne nama-sparkling azwela kakhulu ukukhanya. Lokhu kungenxa yokuthi amawayini agugile kakhulu ama-lees aphezulu aphezulu e-amino acid, ngakho-ke amabhodlela amnyama kakhulu.
Ukudlidliza kungathinta ukugcinwa kwewayini ngezindlela eziningi
Ngakho-ke kunconywa ukubeka iwayini endaweni ezinzile.
Okokuqala, ukudlidliza kuzosheshisa i-oxidation kanye nokuhanjiswa kwezinto ze-phenolic ewayinini, futhi kwenze udilize ebhodleleni esimweni esingazinzile, wephule ukunambitheka okuhle kwewayini;
Okwesibili, ukunyakaza okudla njalo okunobudlova kuzokwandisa izinga lokushisa ebhodleleni kakhulu, ukutshala ingozi efihliwe ye-top stopper;
Ngaphezu kwalokho, imvelo yangaphandle engazinzi izothuthukisa nethuba lebhodlela lephulwe.
Iphunga endaweni yokugcina izimpahla akufanele liqine kakhulu
Iphunga lesitoreji sewayini lingenza kalula ebhodleleni ngokusebenzisa ama-pores wesitebhisi sewayini (ukhokho), elizothinta kancane kancane iphunga lewayini.
I-cellar
I-Spiral Wine cellar itholakala ngaphansi komhlaba. Ingaphansi komhlaba ingcono kunenhlabathi yezimo zemvelo ezinjengezinga lokushisa, umswakama kanye ne-anti-vibration, ukuhlinzeka ngemvelo yokugcina engcono kakhulu yewayini enhle.
Ngaphezu kwalokho, i-Spirate yangasese yewayini yangasese inenani elikhulu lamawayini, futhi ungabuka iwayini eselayini yewayini ngenkathi uhamba ezitebhisini.
Cabanga ukudlula kulezi zitebhisi eziwumkhumbi, ezixoxa futhi uncome lawa mawinali njengoba uhamba, futhi ubambe ibhodlela lewayini ukunambitha, nje ukucabanga ngakho kuhle.
ikhaya
Le yindlela evamile yokugcina. Iwayini lingagcinwa emazingeni okushisa asekamelweni, kepha hhayi iminyaka eminingi.
Akunconywa ukubeka umugqa wewayini ngaphezulu kwesiqandisi, esingaphinde siphinde siphinde sishintshe ekhishini.
Kunconywa ukusebenzisa imitha yokushisa kanye nomswakama ukubona ukuthi ikulelikhaya indawo enhle kunazo zonke yokugcina iwayini. Zama ukukhetha indawo lapho izinga lokushisa lingaguquki kakhulu futhi akukho ukukhanya okungaphansi. Futhi, zama ukugwema ukunyakaziswa okungadingekile, futhi uhlukane nama-generator, owomile, nangaphansi kwezitebhisi.
Ukugcina iwayini ngaphansi kwamanzi
Indlela yokugcina iwayini ngaphansi kwamanzi ibidumile isikhashana.
Amawayini asele empini yezwe yesibili atholwa olwandle ngochwepheshe ngaphambili, nangemva kwamashumi eminyaka, ukunambitheka kwalawa mawayini sekufinyelele ezingeni eliphakeme.
Kamuva, umshintshi waseFrance wabeka amabhodlela ayi-120 ewayini eMedithera ukubona ukuthi isitoreji esingaphansi kwamanzi singaba ngcono kunesipholi sewayini.
Ama-wineries angaphezu kweshumi nambili eSpain agcina amawayini awo ngaphansi kwamanzi, futhi imibiko ikhombisa ukunambitheka okunosawoti kancane ngamawayini ngama-corks.
iKhabhinethi yewayini
Uma kuqhathaniswa nezinketho ezingenhla, le ndlela ivumelana nezimo futhi inomnotho.
IKhabhinethi yewayini yewayini isetshenziselwa ukugcina iwayini, futhi inezimpawu zokushisa okungapheli kanye nomswakama ongapheli. Njengezakhiwo ze-thermostatic zesethareji yewayini, iKhabhinethi yewayini yewayini yindawo efanelekile yokulondolozwa kwewayini.
Amakhabethe ewayini ayatholakala ngokushisa okukodwa futhi okuphindwe kabili
Ukushisa okukodwa kusho ukuthi kunendawo eyodwa yokushisa ekhabethe lewayini, futhi izinga lokushisa langaphakathi liyafana.
Ukushisa okuphindwe kabili kusho ukuthi iKhabhinethi yewayini lihlukaniswe izilinganiso zokushisa ezimbili: Ingxenye engenhla yindawo yokushisa ephansi, kanye nobubanzi bokutshala kwezinga lokushisa lendawo yokushisa ephansi ngokuvamile i-5-12 degrees Celsius; Ingxenye engezansi indawo yokushisa ephezulu, futhi uhla lokulawula lokushisa lwendawo yokushisa ephezulu yi-12-22 degrees Celsius.
Kukhona futhi amakhabethe ewayini athembekile futhi apholile
IKhabinethi ye-compressor eqondile eqondile epholile ye-compressor yindlela yokushisa yokushisa emvelo. Ukuvundwa kwamazinga okushisa okuphansi ebusweni be-evapor kunciphisa izinga lokushisa ebhokisini, ukuze umehluko wokushisa ebhokisini uvame ukufana, kepha izinga lokushisa alikwazi ukufana ngokuphelele, futhi izinga lokushisa alikwazi ukuba umthombo onamakhayo liseduze komthombo obandayo ophansi. Uma kuqhathaniswa neKhabhinethi ye-Compressor Depressor Depressor, iKhabinethi eline-compressor epholile elizothula ngokuthula ngenxa yokuvuselelwa kwabashisi abangaphansi.
IKhabinethi ye-compressor epholile yomoya ihlukanisa umthombo obandayo ovela emoyeni ebhokisini, futhi isebenzisa fan ukukhipha umoya obandayo kusuka emthonjeni obandayo futhi uyivuse. I-fan eyakhelwe ngaphakathi ikhuthaza ukuhamba komoya kanye nokujikeleza okumnandi, ukuqinisekisa ukuthuthuka okufanayo kanye nokushisa okuzinzile ezikhaleni ezahlukene kwikhabinet yewayini.
Isikhathi Sokuthumela: Oct-17-2022