Izikhathi eziningi, sibona ibhodlela lengilazi njengesitsha sokupakisha. Kodwa-ke, insimu yokupakisha ibhodlela lengilazi ibanzi kakhulu, njengeziphuzo, ukudla, izimonyo, nemithi. Eqinisweni, ngenkathi ibhodlela lengilazi linesibopho sokupakisha, liphinde libe nendima kweminye imisebenzi. Ake sikhulume ngendima yamabhodlela engilazi emaphaketheni ewayini. Sonke siyazi ukuthi cishe lonke iwayini lifakwe emabhodleleni engilazi, futhi umbala umnyama. Eqinisweni, amabhodlela engilazi ewayini amnyama angadlala indima ekuvikeleni izinga lewayini, ukugwema ukuwohloka kwewayini ngenxa yokukhanya, nokuvikela iwayini ukuze ligcinwe kangcono. Ake sikhulume ngamabhodlela engilazi yamafutha abalulekile. Eqinisweni, amafutha abalulekile kulula ukuwasebenzisa futhi adinga ukukhanya okuqinile. Ngakho-ke, amabhodlela engilazi kawoyela abalulekile kufanele avikele amafutha abalulekile ekuguquguqukeni. Khona-ke, amabhodlela engilazi kufanele futhi enze okwengeziwe emkhakheni wokudla nemithi. Ngokwesibonelo, ukudla kudinga ukulondolozwa. Ungayithuthukisa kanjani impilo yeshalofu yokudla ngokufaka ibhodlela lengilazi kuyadingeka kakhulu.
Isikhathi sokuthumela: Oct-11-2021