Izikhathi eziningi, sibona ibhodlela lengilazi nje njengesitsha sokupakisha. Kodwa-ke, insimu yokupakishwa kwebhodlela lengilazi ibanzi kakhulu, njengokuphuza iziphuzo, ukudla, izimonyo kanye nomuthi. Eqinisweni, ngenkathi ibhodlela lengilazi linesibopho sokupakisha, futhi lidlala indima kweminye imisebenzi. Ake sixoxe ngendima yamabhodlela engilazi ekuphaphakeni kwewayini. Sonke siyazi ukuthi cishe yonke iwayini ligcwele amabhodlela ezingilazi, kanti umbala ubumnyama. Eqinisweni, amabhodlela ezingilazi ezimnyama zewayini angadlala indima ekuvikeleni ikhwalithi yewayini, agweme ukuwohloka kwewayini ngenxa yokukhanya, nokuvikela iwayini ukuthola isitoreji esingcono. Ake sixoxe ngamabhodlela engilazi abalulekile. Eqinisweni, amafutha abalulekile kulula ukuyisebenzisa futhi adinga ukukhanya okuqinile. Ngakho-ke, amabhodlela engilazi abalulekile kufanele avikele uwoyela obalulekile ekuguquguqukeni. Ngemuva kwalokho, amabhodlela engilazi kufanele nawo enza okuningi emasimini okudla nomuthi. Isibonelo, ukudla kudinga ukugcinwa. Ungaphinde uthuthukise kanjani impilo yeshalofu yokudla ngokusebenzisa amaphakheji ebhodlela le-Glass kudingeka kakhulu.
Isikhathi sePosi: Oct-11-2021