Njengezinto zokupakisha zendabuko,I-Glass Bottle zisetshenziswa kabanzi emasimini ewayini, umuthi kanye nezimonyo ngenxa yokuvikelwa kwabo kwemvelo nokusebenza okuhle kakhulu. Ukusuka ekukhiqizeni ukuze usebenzise, amabhodlela engilazi akhombisa inhlanganisela yobuchwepheshe besimanje bezimboni kanye nentuthuko esimeme.
lInqubo yokukhiqiza: kusuka ezintweni ezingavuthiwe ukuya kwimikhiqizo eqediwe
Ukukhiqizwa kweAmabhodlela engilaziIsuka ezintweni ezilula zokusetshenziswa okulula: isihlabathi se-quartz, umlotha we-soda kanye ne-limestone. Lezi zinto ezingavuthiwe zixubene futhi zithunyelwe esithandweni sokushisa okuphezulu ukuze zincibilike kube nguketshezi lwengilazi efanayo cishe ngo-1500 ℃. Kamuva, uketshezi lwengilazi lubunjwe ngokushaya noma ngokucindezela ukwakha uhlaka oluyisisekelo lwebhodlela.
lIzinzuzo: Ukuvikelwa Kwezemvelo Nezokuphepha
Amabhodlela engilazi basebenza kabusha nge-100% futhi bangaphinde basetshenziswe kaningi, behlisa kakhulu imfucuza yezinsiza. Ngaphezu kwalokho, ingilazi inokuqina okuqinile kwamakhemikhali futhi akulula ukuphendula nokuqukethwe, okwenza kube ukufakwa okuhle kwemikhiqizo enezidingo zokuhlanzeka eziphakeme njengokudla nomuthi.
Amabhodlela engilazi, ngezimpawu zabo zemvelo, ukuphepha kanye nezimo ezisezingeni eliphakeme, bakhombisile inani labo elingenakufinyeleleka emikhakheni ehlukahlukene. Akuzona nje izinto ezisebenzayo empilweni, kodwa futhi insika ebalulekile yekusasa eliluhlaza.
Isikhathi Sokuthumela: Dec-07-2024