Njengento yokupakisha yendabuko,ibhodlela lengilazie zisetshenziswa kakhulu emkhakheni wewayini, umuthi kanye nezimonyo ngenxa yokuvikelwa kwemvelo nokusebenza okuhle kakhulu. Kusukela ekukhiqizeni kuya ekusetshenzisweni, amabhodlela engilazi abonisa inhlanganisela yobuchwepheshe besimanje bezimboni kanye nentuthuko eqhubekayo.
lInqubo yokukhiqiza: kusuka ezintweni ezingavuthiwe kuya emikhiqizweni eqediwe
Ukukhiqizwa kweamabhodlela engilaziisuka ezintweni zokusetshenziswa ezilula: isihlabathi se-quartz, umlotha wesoda kanye ne-limestone. Lezi zinto zokusetshenziswa ziyaxutshwa futhi zithunyelwe esithandweni sokushisa okuphezulu ukuze zincibilike zibe uketshezi lwengilazi olufana nolwe-1500 ℃. Kamuva, uketshezi lwengilazi lubunjwa ngokufutha noma ukucindezela ukuze kwenziwe uhlaka oluyisisekelo lwebhodlela.Ngemva kokwakhiwa, amabhodlela abhekana nenqubo ye-annealing ukuze aqede ukucindezeleka kwangaphakathi futhi andise amandla awo, ngaphambi kokuhlolwa kwekhwalithi, ukuhlanzwa nokupakishwa ukuze kuqinisekiswe ukuthi umkhiqizo awunasici ngaphambi kokuthi ekugcineni ubekwe emakethe.
lIzinzuzo: Ukuvikelwa kwemvelo nokuphepha kuyaphilisana
Amabhodlela engilazi zikwazi ukuphinda zisetshenziswe ngo-100% futhi zingasetshenziswa kabusha izikhathi eziningi, kunciphisa kakhulu ukumoshwa kwezinsiza. Ngaphezu kwalokho, ingilazi inokuqina okuqinile kwamakhemikhali futhi akulula ukusabela nokuqukethwe, okwenza kube ukupakishwa okuhle kwemikhiqizo enezidingo zokuhlanzeka okuphezulu njengokudla nemithi.
Amabhodlela engilazi, ngemvelo yazo, ukuphepha kanye nezici zekhwalithi ephezulu, zibonise inani lazo elingenakuthathelwa indawo emikhakheni eyahlukene. Akuzona nje izinto ezingokoqobo ekuphileni, kodwa futhi insika ebalulekile yekusasa eliluhlaza.
Isikhathi sokuthumela: Dec-07-2024