Iwayini elibomvu luhlobo lwewayini. Izithako zewayini elibomvu zilula. Yiwayini lezithelo elenziwe ngokuvutshelwa kwemvelo, futhi okuqukethwe kakhulu yijusi lamagilebhisi. Ukuphuza kahle iwayini kungaletha izinzuzo eziningi, kepha kukhona nezinye izinto okufanele unake.
Yize abantu abaningi bathanda ukuphuza iwayini elibomvu empilweni, hhayi bonke abangaphuza iwayini elibomvu. Lapho sivame ukuphuza iwayini, kufanele sinake ukugwema imikhuba emine elandelayo, ukuze singachithi iwayini elimnandi endabeni yethu.
Unganendaba nokushisa okusebenzayo
Lapho uphuza iwayini, kufanele unake izinga lokushisa elisebenzayo. Ngokuvamile, iwayini elimhlophe lidinga ukubanjwa, futhi izinga lokushisa elisebenza ngewayini elibomvu kufanele liphansi kancane kunokushisa kwegumbi. Kodwa-ke, kusekhona abantu abaningi abaxosha iwayini ngokweqile, noma babambe isisu sengilazi lapho bephuza iwayini, elenza izinga lokushisa lewayini liphezulu futhi lithinta ukunambitheka kwalo.
Lapho uphuza iwayini elibomvu, kufanele ulize kuqala, ngoba iwayini liyaphila, futhi izinga le-oxidation of tannin ewayinini liphansi kakhulu ngaphambi kokuvula ibhodlela. Iphunga lewayini livaliwe ewayinini, futhi linambitha omuncu kanye nezithelo. Inhloso yokusongela ukwenza iwayini liphefumule, lithole umoya-mpilo, ukhiphe iphunga elihle, unciphise ukwephulwa kwe-astrisecy, bese wenza ukunambitheka kwewayini kuthambile futhi kube yilapho ukunambitheka kwewayini. Ngasikhathi sinye, isihlungi sedimenti yamawayini athile wevintage nawo angahlungwa.
Okwewayini osemusha obomvu, isikhathi sokuguga sifushane, okudingeka kakhulu ukuqina. Ngemuva kwesenzo se-micro-oxidation ecaphuna, ama-tannins asemanzini asemancane angenziwa ake agcwale ngokwengeziwe. Amawayini weVintage, amawayini asePort asebekhulile namawayini aguga agugile anqunyelwe ukuze asuse ngempumelelo i-sediment.
Ngaphezu kwewayini elibomvu, iwayini elimhlophe elinokuqukethwe okuphezulu kotshwala nakho kungadalulwa. Ngoba lolu hlobo lwewayini elimhlophe lubanda uma kuphuma, lungafudunyelelwa ngokulingisa, futhi ngasikhathi sinye luzokhipha iphunga eliqabulayo.
Ngaphezu kwewayini elibomvu, iwayini elimhlophe elinokuqukethwe okuphezulu kotshwala nakho kungadalulwa.
Ngokuvamile, iwayini elisha elincane lingahanjiswa cishe isigamu sehora ngaphambi kwesikhathi. Kuyinkimbinkimbi ngokwengeziwe yiwayini elibomvu eligcwele. Uma isikhathi sesitoreji sifushane kakhulu, ukunambitheka kwe-tannin kuzoqina ikakhulukazi. Lolu hlobo lwewayini kufanele luvulwe okungenani amahora amabili ngaphambi kwesikhathi, ukuze uketshezi lwewayini lungaxhumana ngokuphelele nomoya ukukhulisa iphunga nokusheshisa ukuvuthwa. Amawayini abomvu asesikhathini sokuvuthwa ngokuvamile ayingxenye yehora kuya kwehora ngaphambi kwesikhathi. Ngalesi sikhathi, iwayini lalidlangile ngokugcwele futhi ligcwele kakhulu, futhi liyisikhathi esihle kakhulu sokunambitha.
Ngokuvamile, ingilazi ejwayelekile yewayini ingu-150 ml ngengilazi ngayinye, okungukuthi, ibhodlela elijwayelekile lewayini lithululelwa ezingilazini ezi-5. Kodwa-ke, ngenxa yezimo ezahlukahlukene, amakhono nemibala yewayini izibuko zewayini, kunzima ukufinyelela ku-150ml ejwayelekile.
Ngokwemithetho yokusebenzisa izinhlobo zendebe ezahlukene zamawayini ahlukene, abantu abanolwazi bafingqeshelwa ukunwebeka okulula okuthe xaxa ukuthola ireferensi: 1/3 yengilazi yewayini elibomvu; 2/3 wengilazi yewayini elimhlophe; , kufanele ithululwe ku-1/3 kuqala, ngemuva kwama-bubble e-wayini uncipha, bese uqhubeka nokuthulula engilazini kuze kube yilapho kugcwele ama-70%.
Ibinzana elithi "yidla inyama elinomlomo omkhulu futhi liphuze ngomoya omkhulu" livame ukusetshenziselwa ukuchaza amaqhawe amaqhawe ngefilimu yama-chinese kanye nethelevishini noma amanoveli. Kepha qiniseka ukuthi uphuza kancane lapho uphuza iwayini. Akumelwe ubambe isimo sengqondo sokuthi "wonke umuntu wenza konke okuhlanzekile futhi angalokothi adakwe". Uma kunjalo, kungaba ngokungafani nenhloso yokuqala yokuphuza iwayini. Phuza kancane kwewayini, nginambitheke kancane, vumela iphunga lewayini lagcwalise umlomo wonke, futhi lilijabulise ngokucophelela.
Lapho iwayini lingena emlonyeni, vala izindebe, lincike inhloko kancane, sebenzisa ukunyakaza kolimi nemisipha yobuso ukuze uvuse iwayini, noma uvule umlomo kancane, noma uvule umlomo kancane. Lokhu akugcini nje ngokuvimbela iwayini ukuthi liphume ngaphandle komlomo, kepha futhi livumela ama-vapor wewayini ukungena emuva kwe-nasal cavity. Ekupheleni kokuhlaziywa kokunambitha, kungcono kakhulu ukugwinya inani elincane lewayini bese ukhafulela okunye. Ngemuva kwalokho, khotha amazinyo akho nokungaphakathi komlomo wakho ngolimi lwakho ukukhomba i-aftertaste.
Isikhathi sePosi: Jan-29-2023