Iwayini elibomvu liwuhlobo lwewayini.Izithako zewayini elibomvu zilula kakhulu.Iwayini lesithelo elivutshelwe ngokuvutshelwa kwemvelo, futhi eliqukethwe kakhulu yijusi yamagilebhisi.Ukuphuza iwayini ngendlela efanele kungaletha izinzuzo eziningi, kodwa kukhona nezinye izinto okufanele uzinake.
Nakuba abantu abaningi bethanda ukuphuza iwayini elibomvu ekuphileni, akubona bonke abakwazi ukuphuza iwayini elibomvu.Lapho sivame ukuphuza iwayini, kufanele sinake ukugwema le mikhuba emine elandelayo, ukuze singamoshi iwayini elimnandi engilazini yethu.
Ungakhathazeki ngezinga lokushisa lokuphakela
Lapho uphuza iwayini, kufanele unake izinga lokushisa lokukhonza.Ngokuvamile, iwayini elimhlophe lidinga ukubanda, futhi izinga lokushisa elisetshenziswayo lewayini elibomvu kufanele libe ngaphansi kancane kunezinga lokushisa legumbi.Kodwa-ke, kusenabantu abaningi abaqandisa iwayini ngokweqile, noma babambe isisu sengilazi lapho bephuza iwayini, okwenza izinga lokushisa lewayini libe phezulu kakhulu futhi kuthinte ukunambitheka kwalo.
Lapho uphuza iwayini elibomvu, kufanele uphuze kuqala, ngoba iwayini liyaphila, futhi izinga le-oxidation le-tannin ewayini liphansi kakhulu ngaphambi kokuvula ibhodlela.Iphunga lewayini livalwa ewayinini, futhi lizwakala limuncu futhi linezithelo.Inhloso yokusangulukisa ukwenza iwayini liphefumule, limunce umoya-mpilo, likhiphe i-oxidize ngokugcwele, likhiphe iphunga elimnandi, linciphise ukuqaqamba kwenhliziyo, futhi lenze iwayini lizwakale lithambile futhi lithambile.Ngesikhathi esifanayo, i-sediment yesihlungi yamanye amawayini we-vintage nayo ingahlungwa.
Emawayinini abomvu asemancane, isikhathi sokuguga sifushane, okuyisona sidingo esikhulu sokuphumula.Ngemuva kwesenzo se-micro-oxidation sobering up, ama-tannins ewayinini elincane angenziwa abe lula.Iwayini lakudala, amawayini ase-port amadala kanye namawayini amadala angahlungiwe ayacishwa ukuze kukhishwe inzika.
Ngaphezu kwewayini elibomvu, iwayini elimhlophe elinotshwala obuphezulu lingabuye lidakwe.Ngenxa yokuthi lolu hlobo lwewayini elimhlophe liyabanda lapho liphuma, lingafudumala ngokuhlanjululwa, futhi ngesikhathi esifanayo lizokhipha iphunga elimnandi.
Ngaphezu kwewayini elibomvu, iwayini elimhlophe elinotshwala obuphezulu lingabuye lidakwe.
Ngokuvamile, iwayini elisha linganikezwa cishe isigamu sehora kusengaphambili.Okuyinkimbinkimbi nakakhulu iwayini elibomvu eligcwele umzimba.Uma isikhathi sokugcina sisifushane kakhulu, ukunambitheka kwe-tannin kuzoba namandla kakhulu.Lolu hlobo lwewayini kufanele luvulwe okungenani kusasele amahora amabili, ukuze uketshezi lwewayini luxhumane ngokugcwele nomoya ukuze kwandiswe iphunga elimnandi futhi kusheshiswe ukuvuthwa.Amawayini abomvu asesikhathini sokuvuthwa ngokuvamile aba ingxenye yehora kuya ehoreni kusengaphambili.Ngalesi sikhathi, iwayini ligcwele umzimba futhi ligcwele, futhi yisikhathi esihle kakhulu sokunambitha.
Ngokuvamile, ingilazi evamile yewayini ingu-150 ml ingilazi ngayinye, okungukuthi, ibhodlela lewayini elijwayelekile lithelwa ezingilazini ezi-5.Kodwa-ke, ngenxa yokwakheka okuhlukene, amandla nemibala yezingilazi zewayini, kunzima ukufinyelela ku-150ml ejwayelekile.
Ngokwemithetho yokusebenzisa izinhlobo zenkomishi ezihlukene zamawayini ahlukene, abantu abanolwazi baye bafingqa imininingwane elula yokuthela ukuze kubhekiselwe kuyo: 1/3 yengilazi yewayini elibomvu;2/3 yengilazi yewayini elimhlophe;, kufanele ithululelwe ku-1/3 kuqala, ngemva kokuba ama-bubbles ewayinini ehle, bese uqhubeka uthele engilazini kuze kube yilapho igcwele i-70%.
Inkulumo ethi "dla inyama ngomlomo omkhulu futhi uphuze ngomlomo omkhulu" ivame ukusetshenziswa ukuchaza amaqhawe angamaqhawe efilimini yaseShayina nakuthelevishini noma kumanoveli.Kodwa qiniseka ukuthi uphuza kancane lapho uphuza iwayini.Akumele ube nesimo sengqondo sokuthi “wonke umuntu wenza yonke into ngokuhlanzekile futhi akadakwa”.Uma kunjalo, kuyobe kuphambene kakhulu nenhloso yokuqala yokuphuza iwayini.Phuza ingcosana yewayini, ulinambithe kancane, uvumele iphunga lewayini ligcwalise umlomo wonke, futhi ulinambithe ngokucophelela.
Lapho iwayini lingena emlonyeni, vala izindebe, uncikise ikhanda kancane, sebenzisa ukunyakaza kolimi nemisipha yobuso ukuze uvuthulule iwayini, noma uvule umlomo kancane, futhi uhogele kancane.Lokhu akuvimbeli nje kuphela ukuthi iwayini lingaphumi emlonyeni, kodwa futhi kuvumela umhwamuko wewayini ukuthi ungene ngemuva kwekhala.Ekupheleni kokuhlaziya ukunambitheka, kungcono ukugwinya inani elincane lewayini bese ukhafula lonke.Bese, khotha amazinyo akho kanye nengaphakathi lomlomo wakho ngolimi lwakho ukuze ubone i-aftertaste.
Isikhathi sokuthumela: Jan-29-2023