1. Ukuhlolwa kwamathuluzi: Abakhiqizi abaningi be-Glass Bottle bakhiqiza isikhunta ngokuya ngezikhunta ezinikezwe amakhasimende, noma isikhunta esisanda kuvulwa ngokuya ngemidwebo yobunjiniyela namabhodlela wesampula. Ukucaciswa okubalulekile kwezikhunta ezizothinta ukubumba kufanele kuhlolwe ngaphambi kokuthekelisa. Ukubumba kukhulumisana futhi kuxoxisane nekhasimende ngendlela esifike ngesikhathi futhi kufinyelela esivumelwaneni mayelana nokusikisela okubalulekile kokucaciswa kokucaciswa, okunomthelela obaluleke kakhulu kwisivuno somkhiqizo olandelayo kanye nokwenza umphumela; Yonke isikhunta kufanele ihlolwe emlonyeni wokubumba kanye nokubumba kokuqala lapho ungena efektri. , Isikhunta sokunqanyulwa kwezindawo ezisekelayo, ukuhlolwa ngokuya ngemidwebo yobunjiniyela noma izidingo zamakhasimende.
2. Ukuhlolwa kwengcezu: okusho ukuthi, ngemuva kokuthi isikhunta sibekwe emshinini nangaphambi komugqa wokuwina, ngoba imikhiqizo yokuqala eyi-10-30 ekhiqizwayo, imikhiqizo engu-2-3 yokubumba ngayinye izokhishwa ngokuhlolwa okucacisiwe kanye nokuhlolwa kwamamodeli. Ukuhlolwa kwenzelwe ukucaciswa komlomo; Ububanzi obungaphakathi nangaphandle bokuvulwa; ukuthi ukuphrinta okuyisisekelo kufanelekile futhi kucacile; Ukuthi iphethini yebhodlela kufanelekile yini; when the glass bottle comes out of the production line, the quality inspection team leader will limit each molded product to 2-3, according to the engineering drawings The level of inspection is that in addition to the left and right sides, it is also necessary to measure the volume, the net weight of the material, the inner and outer diameter of the opening, and if necessary, fill the bottle with the outer cover provided by the customer for product assembly line inspection to see if it can be closed in time, and whether it yikhasi lamanzi. Futhi yenza umsebenzi omuhle ekuhlolweni kwengcindezi yokusebenza yangaphakathi, ukucindezela okushisayo, kanye nokumelana kwe-PH.
3 Ububanzi bangaphakathi nangaphandle bokuvulwa kufanele buhlolwe, ngoba ukuvulwa kobumba kumbozwe kalula ngamabala kawoyela ngesikhathi sokusetshenziswa. Isembozo sangaphandle kungenzeka singavalwa ngokuqinile, okuholela ekuvuzweni kwewayini; Ngesikhathi sokukhiqiza, isikhunta esisha singashintshwa ngenxa yamathuluzi wokugaya. Ngakho-ke, i-workshop yokubumba kumele yazise ngokushesha umhlangano wokuhlola osezingeni eliphezulu ngemuva kokushintsha isikhunta, futhi i-workshop yokuhlola ikhwalithi akufanele ikwazi ukwenza ezinye izinkinga zekhwalithi yomkhiqizo ezibangelwa ukungazi ukuhlolwa kwekhwalithi ngemuva kokushintshwa kwekhwalithi.
4. Ukuhlolwa okugcwele: Ngemuva kokuthi umkhiqizo uphume emugqeni wokuphuma, abasebenzi bokuhlola ikhwalithi kumele bahlole ngokugcwele ukubukeka kwayo yonke imikhiqizo, kufaka phakathi ama-bubble, intamo eyisigwegwe, usayizi womthungo, umbala wezinto ezibonakalayo kanye nokuvulwa kwebhodlela lengilazi. Amadayimitha angaphakathi nawangaphandle kanye nokuvela kwe-notch ekuvuleni kwemalimboleko, impahla yesihlalo, ihlombe linciphile, umzimba webhodlela awukhanyi, futhi impahla yilineni.
I-5. Ukuhlolwa kwesampula okungenayo Lapho amasampula, amasampula kufanele athathwe ezinkomba eziningi ngangokunokwenzeka (izikhundla eziphakeme, eziphakathi nendawo neziphansi). Ngesikhathi sokuhlolwa kokuhlola ngokuqinile ngokuya ngamazinga noma izidingo zamakhasimende, futhi amabheji afanele afakwe endaweni yokugcina izimpahla ngesikhathi esifanele, agcinwe ngobunono, futhi kumakwe ngokusobala; Amabhethri ahluleka ukudlula kufanele abhalwe ngokushesha, avikelwe futhi acelwe ukuthi alungiswe kuze kudlule ukuhlolwa kwesampula.
Isikhathi sePosi: Jun-11-2024