Ukuhlukaniswa kwamabhodlela engilazi (i)

1.Chofoza ngendlela yokukhiqiza: ukushaya okufakelwa; Ukuqhuma okwenziwe ngomshini nokubumba kokukhishwa.

2. Ukuhlukaniswa ngokwakheka: Ingilazi ye-sodium; ingilazi eholayo nengilazi ye-borossil.
3. Ukuhlukaniswa ngosayizi womlomo wamabhodlela.
① Ibhodlela elincane lomlomo. Ibhodlela lengilazi elinobubanzi obungaphansi obungaphansi kwama-20mm, asetshenziswa kakhulu ukupakisha izinto zotshwala, njenge-soda, iziphuzo ezahlukahlukene, njll.
② Ibhodlela elibanzi lomlomo. Amabhodlela engilazi anobubanzi obungu-20-30mm, ngesimo esinobukhulu obukhulu futhi esifushane, njengamabhodlela obisi.
③ Ibhodlela elibanzi lomlomo. Njengamabhodlela ekheniwe, amabhodlela ezinyo, amabhodlela we-pickle, amabhodlela e-candy, njll. Ngenxa yomlomo omkhulu wamabhodlela, ukulayisha nokulayisha kulula, futhi kusetshenziselwa kakhulu ukupakisha ukudla okusemathinini nezinto zokwakha ezibonakalayo.
4. Ukuhlukaniswa ngebhodlela le-geometry
① ibhodlela eliyindilinga. Isigaba sesiphambano somzimba webhodlela siyindilinga, okuwuhlobo olusetshenziswa kakhulu lwamabhodlela ngamandla aphezulu.
Ibhodlela le-②quare. Ingxenye yesiphambano yebhodlela yisikwele. Lolu hlobo lwebhodlela lubuthakathaka kunamabhodlela ayindilinga futhi kube nzima ukwenziwa, ngakho-ke asetshenziswe kancane.
Ibhodlela elisetshenzisiwe. Yize isigaba sesiphambano siyindilinga, sigobekile endaweni ephakeme. Kunezinhlobo ezimbili: concave ne-convex, efana nohlobo lwe-vase nohlobo lwe-gourd. Isimo yinoveli futhi ithandwa kakhulu ngabasebenzisi.
④ovation ibhodlela. Isigaba sesiphambano kungu-oval. Yize umthamo mncane, ukwakheka kuyingqayizivele futhi abasebenzisi nabo bayayithanda.