1.Ukuhlelwa ngendlela yokukhiqiza: ukuvuthela okwenziwa; ukufutheka komshini kanye nokubunjwa kwe-extrusion.
2. Ukuhlukaniswa ngokubunjwa: ingilazi ye-sodium; ingilazi eholayo kanye nengilazi ye-borosilicate.
3. Ukuhlukaniswa ngosayizi womlomo webhodlela.
① Ibhodlela elinomlomo omncane. Ibhodlela lengilazi elinobubanzi obungaphakathi obungaphansi kuka-20mm, elisetshenziselwa kakhulu ukupakisha izinto eziwuketshezi, njengesoda, iziphuzo ezidakayo ezihlukahlukene, njll.
② Ibhodlela elinomlomo obanzi. Amabhodlela engilazi anobubanzi obungaphakathi obungu-20-30mm, anomumo owugqinsi futhi omfushane, njengamabhodlela obisi.
③ Ibhodlela lomlomo obanzi. Okufana namabhodlela ethini, amabhodlela oju, amabhodlela okugqumisa, amabhodlela amaswidi, njll., anobubanzi bangaphakathi obungaphezu kuka-30mm, izintamo ezimfishane namahlombe, amahlombe ayisicaba, futhi ikakhulukazi amathini noma izinkomishi. Ngenxa yomlomo omkhulu webhodlela, ukulayisha nokukhipha kulula, futhi kusetshenziselwa kakhulu ukupakisha ukudla okusemathinini nezinto ezibonakalayo.
4. Ukuhlukaniswa ngejiyomethri yebhodlela
① Ibhodlela eliyindilinga. I-cross-section yomzimba webhodlela iyindilinga, okuwuhlobo lwebhodlela olusetshenziswa kakhulu olunamandla aphezulu.
②Ibhodlela lesikwele. Ingxenye yesiphambano sebhodlela isikwele. Lolu hlobo lwebhodlela lubuthakathaka kunamabhodlela ayindilinga futhi kunzima kakhulu ukuwenza, ngakho-ke asetshenziswa kancane.
③Ibhodlela eligobile. Nakuba ingxenye yesiphambano iyindilinga, igobile ngendlela yokuphakama. Kunezinhlobo ezimbili: i-concave ne-convex, njengohlobo lwe-vase kanye nohlobo lwe-gourd. Umumo unoveli futhi uthandwa kakhulu ngabasebenzisi.
④Ibhodlela eliyisiyingi. Ingxenye yesiphambano i-oval. Nakuba umthamo mncane, umumo uhlukile futhi abasebenzisi nawo bayawuthanda.
Isikhathi sokuthumela: Dec-24-2024