Ukusetshenziswa kwamabhodlela engilazi kanye nama-oki okolweni okugcina iwayini kudlala indima ebalulekile ekwakhiweni kwewayini futhi futhi kuletha amathuba okulondolozwa kwewayini elihlangene. Kulezi zinsuku, ukuvula ukhokho nge-corkscrew yesikulufa sekuphenduke isenzo sakudala sokuvula iwayini. Namuhla, sizokhuluma ngalesi sihloko.
Uma ngibheka emuva emlandweni wokuthuthukiswa kwewayini, inhlanganisela ye-cork ne-glass bottle yaxazulula inkinga yokulondolozwa kwesikhathi eside kwewayini futhi yawohloka kalula. Lesi yingqophamlando emlandweni wewayini. Ngokusho kwamarekhodi omlando, ekuqaleni kweminyaka engama-4000 edlule, abaseGibhithe baqala ukusebenzisa amabhodlela engilazi. Kwezinye izifunda, amabhodwe obumba asetshenziswa kabanzi ukugcinwa, futhi kuze kube sekupheleni kwekhulu leshumi nesikhombisa, kwasetshenziswa ama-sackin wezimvu.
Ngawo-1730s, uKenelm Digby, ubaba wamabhodlela anamuhla, waqala wasebenzisa umhubhe womoya ukwandisa izinga lokushisa lomthambo wesithando somlilo. Lapho ingxube yengilazi incibilikisiwe, isihlabathi, i-potassium carbonate, kanye ne-lime evuthayo yengezwa ukuyenza. Amabhodlela ewayini elinamandla asetshenziswa embonini yewayini. Amabhodlela ewayini enziwa ngesimo se-cylindrical sokugcina okulula nokuhamba. Ngenxa yalokho, amazwe akhiqiza iwayini akhiqiza iwashi aqala ukusebenzisa iwayini elinamabhodlela ngamanani amakhulu. Ukuze uxazulule inkinga yokugcwala kwengilazi, abathengisi bewayini base-Italy basebenzisa utshani, i-wicker noma isikhumba ukupakisha ngaphandle kwebhodlela lengilazi. Kuze kube ngu-1790, ukwakheka kwamabhodlela ewayini eBordeaux, eFrance kwaba nefomu lemibungu lamabhodlela anamuhla ewayine. Ngaphezu kwalokho, iwayini leBordeaux liqale futhi ukuba nentuthuko enkulu.
Ukuze ubone ibhodlela lengilazi, kwatholakala ukuthi isivimba se-cork endaweni yaseMedithera. Kwakungekho maphakathi nekhulu leshumi nesikhombisa lapho amakotela e-oki ahlotshaniswa namabhodlela ewayinini. Ngoba i-oak Cork ixazulula inkinga ngaphandle komthungo: Iwayini lewayini lidinga ukuhlukaniswa nomoya, kodwa alikwazi ukuvimba ngokuphelele umoya, futhi umkhondo womoya udinga ukungena ebhodleleni lewayini. Iwayini kumele liguqulwe ngemvelo yamakhemikhali ecashile endaweni enjalo "evaliwe" yokwenza leli ntambo licebe kakhulu.
Abangani abaningi kungenzeka bangazi ukuthi ukuze bakwazi ukukhipha inkinga elula ye-cork efakwe emlonyeni webhodlela lewayini, okhokho bethu bazame konke okusemandleni abo. Ekugcineni, ngithole ithuluzi elingangena kalula ku-oki ngikhiphe ukhokho. Ngokusho kwamarekhodi omlando, leli thuluzi lalivame ukuthatha izinhlamvu nokugculiseka okuthambile esibhamu kutholakale ngengozi ukuthi lingavula kalula ukhokho. Ngo-1681, kwachazwa ngokuthi "isibungu sensimbi sasivame ukudonsa ukhokho ebhodleleni", futhi akubizwanga ngokusemthethweni i-corkscrew kuze kube ngu-1720.
Sekudlule iminyaka engaphezu kwamakhulu amathathu, namabhodlela engilazi, amakhokho kanye nama-corkscrews okugcina iwayini athuthukiswa futhi aphelele usuku nosuku. Izindawo eziningi zokukhiqiza iwayini nazo zisebenzisa izinhlobo ezihlukile zamabhodlela, njengamabhodlela eBordeaux kanye neBurgundy. Amabhodlela ewayini nama-oki ama-corks akuyona nje ukupakishwa kwewayini, ahlanganiswe newayini, iwayini lineminyaka yobudala ebhodleleni, futhi iphunga lewayini liyakhula futhi lishintsha wonke umzuzu. Kuyinto reverie futhi ulindele. Ngiyabonga. Nakisisa amawayini wokusika, futhi ngethemba lokuthi ukufunda i-athikili yethu kuzokulethela ukukhanyiselwa noma ukuvuna.
Isikhathi sePosi: Nov-03-2021