Ukuhlaziywa kwezizathu eziyisishiyagalombili ezinkulu ezithinta ikhwalithi yamabhodlela ezingilazi

1. Umkhiqizi we-Glass Wine Bottle okutshela ukuthi lapho ingilazi ingenalutho kubumba lokuqala, ayikwazi ukungena ngokunembile isikhunta sokuqala. Ukuxabana nodonga lwabantu kukhulu kakhulu, kwakha imibimbi. Ngemuva kokuthi umoya ushaywe, imibimbi ihlakazeka futhi yandiswa, yakha emzimbeni webhodlela le-wine yengilazi. imibimbi.

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3. Izikhunta zokuqala neziqediwe zebhodlela lengilazi yengilazi zenziwe ngezinto ezingezinhle futhi zibe nobuningi obuphansi. Babona ngokushesha okukhulu ngemuva kwamazinga okushisa aphezulu, bakha izindawo ezincane zemikhuhlane ebusweni besikhunta, okwenza ingaphezulu lebhodlela lengilazi yengilazi elenziwe.

I-4. Ikhwalithi engeyinhle ye-Glass Wine Bottle Ound Amafutha izobangela ukuba isikhunta sithathwe, ijubane lokudonsa lizokwehla, futhi uhlobo lwezinto ezibonakalayo luzoshintsha ngokushesha okukhulu.

5 Ngemuva kokuphonswa kwezinto ezibonakalayo esibumbeni sokubumba, zishaywa phezulu futhi zihlakazeka ngokungalingani, ezizokwenza ukuthi ibhodlela lengilazi yengilazi livele lilinywe.

I-6. Isivinini sokudonsa okungalingani nokuguqulwa okungafanele kokulungiswa kwe-air nozzle kuzodala ukuthi amazinga okushisa okubumba kokuqala nokubumba kokugcina kwebhodlela lengilazi akuhambisani kalula, okuzokwakha kalula izindawo ezibandayo emzimbeni webhodlela lengilazi yengilazi, okuthinta ngokuqondile ukukhanya.

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8. Uma ijubane lomshini lishesha kakhulu noma lihamba kancane, umzimba webhodlela lengilazi ngeke ulinganise, udonga lwebhodlela luzoba ngobukhulu obuhlukile, futhi kuzokwenzeka amabala.