Ngikholelwa ukuthi wonke umuntu ophuza i-whisky unesipiliyoni esinjalo: lapho ngiqala ukungena emhlabeni we-whisky, ngangibhekene nolwandle olukhulu lwe-whisky, futhi ngangingazi ukuthi ngiqale kuphi.ukuduma”.
Ukwenza isibonelo nje, i-whisky iyabiza ukuyithenga, uma uyithenga uthole ukuthi awuyithandi, ngisho nokukhinyabeza izinyembezi uma uyiphuza.Kunezibonelo ezingenakubalwa zalokhu.uzophinde acime uthando lwakhe lwe-whisky.
Ingabe ufuna ukuthenga i-whisky ngamadola amaningi?
Kubasebenzi bethu, ekuqaleni, besifuna nakanjani ukuzama ama-whiskeys anamanani aphansi ngangokunokwenzeka, njenge-Red Square, White Jimmie, Jack Daniels Black Label, njll. Singaqala ngama-yuan ambalwa, okujabulisa kakhulu.
Uma kungukuthi ukonga ibhajethi, akunankinga ukuphuza lezi, kepha uma kungukuhlakulela intshisekelo ye-whisky, kufanele sithenge ngokucophelela, cabanga nje, ake umngane ongajwayele ukuphuza i-whisky / umoya. khuphuka Ukuphuza lawa mawiski, ngaphezu kokuzizwa "unamandla" kanye "nokujaha", ngiyesaba ukuthi kunzima ukuzwa noma yikuphi okunye ukunambitheka.
Ngokuvamile, lolu hlobo lwe-whisky “olusezingeni lokungena” kakhulu luvame ukubangela umuzwa wewayini elingahluziwe kanye nokufutheka kotshwala ngenxa yesikhathi esinganele sokuguga, futhi ibhalansi iyonke impofu kakhulu.Nakuba kukhona ama-whiskeys ase-Irish (afana ne-Tullamore), "ahlanzekile" kakhulu futhi "alinganiselayo" ngemva kokukhishwa kwe-distillation kathathu, amaningi awo yi-Jack Daniel's Black Label, eqinile kakhulu futhi ebhemayo.Ngokuphawulekayo” iminyaka ephansi.
Liqour glass ibhodlela
Ikakhulukazi, ngikhumbula ngibona ngaphambili ukuthi abanye abangani bangena emgodini ngoba "abafana abakhulu" bathi ukunambitheka kwe-whisky kucebile kangakanani.Ngenxa yokuthi kunezithelo eziningi nama-dessert ekubuyekezweni okuhlukahlukene kwewayini, bacabanga ngephutha ukuthi i-whisky kakhulu "iwayini lezithelo" , kuyilapho bengayinaki ngokuphelele ukuthi ingumoya onotshwala obungama-40 noma ngaphezulu.
Cabanga nje ubambe lokhu okulindele, uvule ibhodlela lesikwele esibomvu, futhi asikho isithelo emlonyeni owodwa, konke kuyashunqa, futhi ngendlela, futhi uthuswa amandla emimoya, futhi kunamathuba amakhulu ukuthi uzoncengwa ngokuqondile ukuthi uyeke.
Kuthatha isikhathi ukunambitha ukunambitheka.Lapho sijwayela ukuphuza, ngokwemvelo siyofunda indlela “yokuhlunga” ukunambitheka kotshwala ukuze “sijabulele” lezo zinambitheka, kodwa ekuqaleni, ukunaka kwethu ngokuvamile kudonswa ngokuphelele utshwala.Ukuthi uma kuqhathaniswa, amawayini ashibhile awomile kakhulu emzimbeni futhi kungase kube nzima ukungena, iphunga elimnandi liyacindezelwa, futhi kuba nzima nakakhulu ukuthola impendulo eyakhayo yokuthi “Ngiphuze lokhu kunambitheka okumnandi”.
Ibhodlela lengilazi
Ungathanda ukuzama amandla omgqomo?
Nakuba i-whisky yokuqina emgqonyeni iyintandokazi yabaningi abashisekayo, mina ngokwami ngicabanga ukuthi amandla omgqomo yiwayini elinobuntu obusobala kakhulu, futhi akunconywa ukuthi uXiaobai azame kalula.
Amandla e-cask abhekisela ku-whisky enamandla otshwala omgqomo wokuqala.Lolu hlobo lwe-whisky luqedwa emiphongolweni ye-oki ngemva kokuvuthwa, ngaphandle kokuhlanjululwa ngamanzi, lufakwe ebhodleleni ngqo namandla otshwala emgqonyeni.Ngenxa yotshwala obuphezulu, iphunga lewayini lizoba likhulu, elifunwa kakhulu yiwo wonke umuntu.
Thatha njengesibonelo amandla omgqomo we-Springbank Genting oneminyaka engu-12 ubudala owamukelwe kahle.I-alcohol yayo elinganiselwa ku-55% iyinikeza ukunambitheka okukhilimu okubushelelezi kanye nezithelo, futhi inomusi omuhle we-peat.ibhalansi.Kodwa-ke, izinga eliphezulu lotshwala libuye linciphise kalula ukuphuza i-whisky ngokufanele, kuletha “umkhawulo” ophakeme, ongenabungane kakhulu ku-Xiaobai.
Ngaphezu kwalokho, uma isistimu yokunambitha i-whisky ingakasungulwa, ingase ingakwazi ukuhlukanisa ama-flavour amaningi acashile ngesikhathi esisodwa.
Uma uhlangana nomngane onentshisekelo ye-peat whiskey bese ukhetha amandla omgqomo ka-Laphroaig weminyaka eyi-10, ubuntu busobala, kanye ne-peat flavour enamandla ngokusebenzisa amandla aphezulu omgqomo wotshwala, ulimi lwakho lungase luthinteke ukunambitheka okunamandla kwe-peat Futhi kucindezelwe ukugqugquzelwa kotshwala obuphezulu uqobo, akunakwenzeka ukuhlukanisa ukubekwa kwephunga le-peat.
Ingabe ufuna ukuthenga iwayini “elaziwayo” elinenani eliphezulu?
Njengoba kunganconywa ukuthenga i-whisky eshibhile kakhulu, ngingathenga iwayini elinenani eliphezulu elaziwayo?
Kulolu daba, uma izimali zakho ziningi, khona-ke lokhu akuyona inkinga, kodwa uma isimo sakho sezezimali singakuvumeli ukuthi uthenge futhi uthenge ngaphandle kokungabaza, kungase kudingeke ucabange ngalolu daba ngokucophelela.
Amanye amawayini anenani eliphezulu abushelelezi kakhulu emlonyeni, futhi angaphuzwa “kukudala kwawo okuphezulu” kungakhathaliseki ukuthi yiliphi ibanga.Kodwa kukhona amawayini anenani eliphezulu abantu abawathandayo ngenxa yokunambitheka kwawo okuhlukile, noma ngenxa yokuthi ahlanganisa wonke umuntu futhi ahlukahlukene.Njengoba kushiwo ngaphambili, ku-Xiaobai, ukweqa izinga kungase kube kukhulu kakhulu, futhi akunakwenzeka ukuhlukanisa iwayini elixutshwe newayini eliphezulu levini / elixutshwe kahle.
Esinye isizathu ukuthi uXiaobai ngeke akwazi ukwahlulela kahle izinga le-premium, futhi kungenzeka ukuthi athenge izinto ezithengwayo ngemuva kokubona imiphumela yokumaketha ngoba akalazi “inani” lawa mawayini “okufanele abe nalo.”
Ngaphezu kwalokho, ngenxa yokuthi iwayini elijwayelekile, i-Xiaobai kungenzeka ithembele kakhulu ekuhlolweni kwabanye.Nakuba ukuhlolwa kwabangane abaningi be-Wei kunenjongo ngokuqhathaniswa, kodwa ekuhlaziyeni kokugcina, lawa amazwi acabangelayo.Noma iyiphi i-whisky, kuphela ngemva kokuyiphuza ngokwakho ungakwazi ukwazi ukuthi ikulungele yini.
Uma ulalela lokho wonke umuntu akushoyo, uchithe imali eningi ebhodleleni elibizayo, futhi uthole ukuthi awunelisekile uma uthatha isiphuzo, khona-ke lo mqondo wokulahlekelwa ungase ube isithiyo ekuthengeni ibhodlela le-whisky.
Ufuna ukuzama ukwabelana ngamabhodlela?
Phakathi kwabathandi be-whisky, abantu abaningi bazozama ukwabelana ngamabhodlela.Ingabe ilungele uXiaobai?
Lapha, mina ngokwami ngicabanga ukuthi kuyasebenza.Phela, kuthatha isikhathi eside ukuphuza lonke ibhodlela lewayini.Uma uhlangabezana nokuthile okungahlangabezani nokunambitha kwakho, kuzothatha isikhathi eside.Uma sikhetha ukwabelana ngebhodlela, sizodinga imali encane yokuqala, futhi noma sinyathela ukuduma, ngeke sizizwe sicindezelekile.
Ikakhulukazi lawo wayini adumile anenani eliphezulu okukhulunywe ngawo ngenhla, uma ngempela unomuzwa wokuthi “ngoba angikawaphuzi amagama nezinhlobo zamawayini abantu abadlula ngendlela abazaziyo, ngakho nginamahloni ukusho ukuthi ngifunda ukuphuza. i-whisky”, bese ngiyaqongelela Ngemva kokuthola ulwazi oluthile lwe-whisky, hamba uyothatha ibhodlela lebhodlela lokwabelana, futhi uzizwele ngokwakho ukuthi lawa mawayini anenani eliphezulu alifanele yini inani, yimalini ekhokhelwa ukumaketha komkhiqizo, bese nawe uzokwazi ukuthi leli wayini liyakufanelekela noma cha.Thenga ibhodlela lonke.
Ingabe kufanele ngiyeke le distillery lapho ngiphuza i-whisky engingayithandi?
Ezimweni eziningi, imikhiqizo eminingi emugqeni womkhiqizo we-winery ihlale ihlotshaniswa “negazi” elithile, ngakho-ke kungase kube nezinga elikhulu lokufana kokunambitheka.Kodwa-ke, indawo yokukhiqiza iwayini ingase ibe nemigqa yomkhiqizo eminingi eyahlukene, noma imiphumela ehluke kakhulu ngenxa yezilinganiso ezihlukene zokuhlanganisa ezisetshenziswayo.
Isibonelo, ukunambitheka kwemigqa eminingana yomkhiqizo ngaphansi kweBuchlady kuhluke kakhulu.
I-Laddie ifana nombala webhodlela, incane kakhulu futhi ihlanzekile, futhi nakuba i-port charlotte ne-octomore ziyi-peat ephezulu, amafutha aphezulu ka-Portia kanye ne-peat ebusweni be-monster ye-peat, umuzwa wokungena uhluke kakhulu.
Ngokufanayo, iminyaka engu-Laphroaig engu-10 no-Lore, nakuba benganambitha ubuhlobo babo begazi, kodwa umuzwa olethwa ukungena uhluke ngokuphelele.
Ngakho-ke mina ngokwami ngiphakamisa ukuthi abangani bangayiyeki indawo yokwenza iwayini ngoba abathandi ukunambitheka kwewayini elivamile.Ungayinika amathuba amaningi ngokwabelana ngamabhodlela noma izikhathi zokunambitha, futhi uyiphathe ngomqondo ovulekile, ukuze ungaphuthelwa ama-flavour amaningi amahle.
Ingabe kulula ukuthenga iwhisky mbumbulu?
Amawayini omgunyathi endabuko agcwaliswa kabusha ngamabhodlela angempela, noma okulingisa amalebula ewayini kusukela ngaphakathi kuya ngaphandle.Ngokwami, ngicabanga ukuthi isimo ngewayini lomgunyathi sesingcono kakhulu manje.Nakuba akusho ukuthi akukho, kodwa ezinye izinkundla ezinkulu zokuthengisa i-whisky zisaqinile kakhulu mayelana neziteshi nokuthembeka.
Kodwa futhi kuye kwaba nokugqama okusha eminyakeni emibili edlule, okungukuthi, “ukudoba emanzini anezinkathazo”.Owokuqala owathwala kanzima yi-pseudo-Japanese.Ngenxa yezinhlinzeko zomthetho waseScotland, i-whisky eyodwa ye-malt ingathunyelwa kuphela ngemva kokufakwa ebhodleleni, hhayi emiphongolweni ye-oki noma ngobuningi, kodwa i-whisky ehlanganisiwe ayinqunyelwe kulokhu, ngakho-ke amanye ama-distilleries angenisa i-whisky yaseScotland noma yaseCanada.I-whisky ngobuningi, ehlanganiswe e-Japan futhi ifakwe ebhodleleni, noma indala kuma-flavour casks, bese ufaka ikepisi ye-whisky yase-Japan.
Yini Abaqalayo abangayiphuza?
Ngokwami, lapho sisaqala, singakhetha ama-whiskeys e-malt ayisisekelo alinganiselwe kakhulu ngabangane be-Wei ukuze aqalise, njengokukhanya nezimbali ze-Glenfiddich eneminyaka engu-15 ubudala, kanye ne-Balvenie eneminyaka engu-12 ubudala imiphongolo ephindwe kabili enothile omisiwe. izithelo, ezinoshukela nephunga elimnandi.I-Dalmore ecebile iminyaka engu-12, kanye nesiphepho se-Taisca esicebile nesishisayo.
Lawa mamodeli amane abushelelezi kakhulu, akhululekile ukungena, futhi ngesikhathi esifanayo ayathengeka, ngakho-ke ngicabanga ukuthi afaneleka kakhulu kwabaqalayo.
Ezintathu zokuqala zidume ngobumnandi bazo, ukuthamba, izendlalelo ezicebile, kanye nokunambitha okude.Ngisho nabangane abangajwayele ukuphuza imimoya bangakwazisa ukunotha kwayo nokukhululeka kokuphuza.
I-Tasca Storm imele i-whisky ebhemayo.Nakuba i-peat ebhemayo izwakala kanzima, iphunga njengentuthu nezinongo, kodwa umnyango ulula kakhulu.Ngikholwa ukuthi uma usuyiphuzile uzoyiphuza ngokushesha.isipiliyoni.
Eqinisweni, njengoba sengishilo okuningi, into ebaluleke kakhulu ku-whisky novice ukufunda okwengeziwe nge-whisky, ukulalela isipiliyoni esifanele sabanye abathandi be-whisky, futhi ube nenhliziyo ephikelelayo nenesibindi sokuhlola (Yebo, imali ethile iyadingeka) , okuthiwa Umalokazana weminyaka eminingi usengumamezala.Njengomhlophe omncane, ngelinye ilanga uzoba umphathi omkhulu ojwayele i-whisky!
Ngikufisela isiphuzo esimnandi, cheers!
Isikhathi sokuthumela: Nov-07-2022