Ingabe i-Wine eshibhile noma ayitholakali?
Ake ngithi iwayini ngaphakathi kwe-100 Yuan libhekwa njengeshibhile. Ngokuvamile, siphuza iwayini lokusebenzisa ngobuningi, okungukuthi, ukuphuza iwayini elibiza ngaphezu kwe-100 yuan.
Abangani abavame ukuphuza amawayini adumile kungenzeka bangathandi haha, kodwa empeleni, wonke umuntu ekhaya nakwamanye amazwe avame ukuthenga iwayini ngama-euro ambalwa.
Lawa mawayini ewayini etafula acebile ngephunga lezithelo, bushelelezi ekunambithekeni, okulula ukuphuza, ikakhulukazi efanelekayo ukuphuza okuvamile nabangane abahlukahlukene.
Izihlobo eziningi nabangane bangibuza ukuthi ngincome amawayini edilidi lomshado. Angicabangi ngempela ukuthi kuyadingeka ukuphuza amawayini abiza kakhulu. Njalo lapho ngincoma amawayini athile awedluli ama-80 yuan, kepha impendulo ihle kakhulu ngemuva kwedili lomshado.
Asikho isidingo sokusetshenziswa kwesisindo ukugcizelela amaphrimiyamu ahlukahlukene kanye nezindaba zangemuva ze-winery, vele uphuze ibhodlela lewayini. Intengo yokuthumela ngaphandle ingama-euro ambalwa noma ama-dollar ambalwa, ama-40 noma amashumi amahlanu yuan esitolo sokugcina, futhi intengo ephindwe kabili isengaphansi kwe-yuan eyikhulu.
Uma nje wazi ukukhetha, uzothola izinketho eziningi ezinhle ngaphakathi kwe-100.
Ngabe iwayini liba ngcono ngeminyaka?
Nasi isizathu sokuguga kwewayini. Lesi simiso futhi sibhekisela ekufanisweni phakathi kwewayini nabesifazane: Abanye besifazane bakha ngokwengeziwe njengoba bekhula; Ezinye azikho kunjalo.
Sicela uqiniseke ukuthi uyabona ngokusobala ukuthi akuwona wonke amawayini angadala! Amawayini athile kuphela anekhwalithi evelele nokuguga okungafanelekile ukukwazi ukukhuluma ngokuguga.
Eqinisweni, iningi lewane lisetshenziselwa ukuphuza nsuku zonke. Isikhathi esinconyiwe sokukujabulela lolu hlobo lwewayini yilena: Ekuqaleni kwe-fresher kuyinto! Ukunikeza isifaniso esingafanele, lapho sithenga ujusi, asithengi ujusi wakudala, akunjalo? The fresher ngcono.
Isihlobo semayini sithenge amabhodlela amabili ethebula laseSouthern French French ngo-99 Yuan, futhi wangibuza ngokungathi sína: Ngabe leli wayini liyayazisa ngenani ngemuva kweminyaka emihlanu? Kuzobalelwa malini eminyakeni eyi-10? (Ngikwazi ukumtshela kuphela ngokuqinile: ngeke kuvuke i-dime, iphuze ngokushesha!)
Ungalindeli ukuthi leli wayini olithengile ama-dollar ama-dollar lizonambitha kangcono kunewayini lasekuqaleni elibiza amakhulu amadola ngemuva kweminyaka eyishumi ... Uma uphikelela ekugcinweni, kuphela uviniga.
Ngabe kufanele uqine lapho uphuza iwayini?
Ngokuphathelene nokuthi ungaphezulu, ngisho namakhosi ewayini abamba imibono yawo, futhi ama-wineries asemthethweni nawo anemibono ehlukene. Lapho ngiphuma ngiyodlala, ngatholana ne-winery ecele ukuthi ngiphuze ubusuku ngabusuku ngabusuku, futhi ngahlangana ne-winery engaphuza lapho nje lapho kuvulwa.
Kunenhloso emibili eyinhloko yokufakazela, eyodwa ukususa i-sediment ewayinini, kanti enye iwukuvumela leli wayini ukuthi lixhumane ngokugcwele nomoya, ukuze izimbali zalo, izithelo nokunambitheka okucashile kungavela.
Manje iningi lamawayini liye laqala ukugcwala okuqinile kwe-gum ngaphambi kokufaka amabhodlela, futhi amawayini atholakele ahlanzekile kakhulu futhi aqhakazile, ngaphandle kwenkinga yemvula abantu abakhathazekile ngayo esikhathini esidlule.
Kodwa-ke, ezinye amawayini zisesikhathini sokuphuza okuphezulu, futhi izithelo nezimbali zezimbali sezivele zikhona lapho kuvulwa ibhodlela. Kuyisivumelwano esikhulu sokuphuza kancane ukuze uzizwe ushintsho lwaso, futhi asikho isidingo sokugqama.
Ngakho-ke akuzona zonke amawayini adinga ukucekelwa phansi. Isibonelo, asikho isidingo sokunciphisa ama-Wine eThebula eThebula elilula ukuze athengiswe emakethe ngamashumi amadola ...
Ngabe kufanele uthenge amawayini anophawu lapho uthenga iwayini?
Kufanele ngilandele lokhu "emcabangweni wokuthenga izingubo" kufakwe kimi ngabangane bami besifazane.
Imikhiqizo efana ne- "ZARA" ne- "MUJI" enezinhlobonhlobo ezinkulu kanye nenombolo enkulu, kepha abangane abavame ukuyothenga bazokwazi ukuthi ikhwalithi yalemikhiqizo igceke kuphela, futhi ayimangalisa.
Ngakho-ke uma singakhulumi ngalolu hlobo lomkhiqizo, kuthiwani ngemikhiqizo edumile enjenge- "Chanel" kanye ne- "Versace"? Vele, ikhwalithi enhle kakhulu futhi isitayela sisezingeni eliphakeme, kepha isikhwama semali sibuhlungu uma usithenga kaningi.
Bese kuba nezitolo zokuqoqa zabathengi ezingakhulumi ngemikhiqizo, kepha zihlele kahle nekhwalithi. Izingubo ezingaphakathi zinesitayela futhi zibize kakhulu, futhi ziyizinketho eziyizintandokazi ze-fairies eningi.
Kunjalo nalapho kukhulunywa ngokuthenga iwayini:
Amaqembu amakhulu angaduma kakhulu, kepha ikhwalithi yawo kungenzeka ingabi yinhle njenge-witheries ye-boutique; Ama-wineries adumile anekhwalithi enhle kakhulu, kepha amanani abo kungenzeka angabizi; Uma nje wazi ukuthi ungakhetha kanjani, amanye ama-wineries amancane abiza kakhulu.
Eqinisweni, uhlobo lomkhiqizo alubalulekile njengoba ucabanga, kepha iwayini ngaphakathi.
Iwayini elenziwe ekhaya lihlanzekile futhi lingcono kunokuthengwa ngaphandle?
Ngiyavuma ukuthi ukudla okuphekwe ekhaya kuhlanzekile kakhulu futhi kumnandi kakhulu kunalabo abaphekwe ezindaweni eziningi zokudlela ezincane ngaphandle, kepha umgomo ofanayo awufani nakancane uma kukhulunywa ngewayini.
Ukweqa iwayini lakho kuyinkinga!
1. Kunzima ukuthenga amagilebhisi nge-acidity efanelekile, ushukela kanye nezinto ze-phenolic. Amagilebhisi etafuleni athengwe ezitolo ezinkulu azilungele ukwenza iwayini!
2. Kunzima kuwe ukulawula amazinga okushisa / pH / Fermentation ngemikhiqizo, ngakho-ke inqubo yokuzihlola ayilawuleki.
3. Kunzima kuwe ukulawula izimo zokuhlanzeka kwinqubo yokukhiqiza, futhi kulula ukukhiqiza ama-aldehyde alimazayo.
4. Into ebaluleke kakhulu ukuthi unakho ukuzethemba kokuzwa sengathi iwayini olwenzayo lingcono kunalokho okukhiqizwa ngabanqobi abanolwazi nabangashokobezi ...
Noma uxazulula zonke izinkinga ezingenhla, ukubala izindleko zokwenza imali ebhodleleni lewayini ngokwakho, futhi uthole ukuthi cishe i-100 yuan. Uma uzimisele ukuchitha imali ethe xaxa ukuze ube ne-Wine Brewerhouse Farmhouse ubumnandi ekhaya, khona-ke ujabule ...
Wonke umuntu uyaphikelela ekuthengeni iwayini elisesitolo, kepha okuqukethwe ushukela akwanele, futhi ukuvutshelwa kungama kusenesikhathi. Iningi lamamalu azokwengeza ushukela ongezekile, noma ngabe ukuvutshelwa sekuphelile, kusezoba noshukela omningi osele. Kepha umngani, yini iphuzu lokuphuza ushukela isixazululo?
Ukufingqa, iwayini elenzayo elenzazela liyinto enzima, ebizayo futhi engathandeki okufanele yenziwe. Amagama amabili, ungakwenzi!
Omkhulu ingilazi yewayini, ilingane elingcono?
Ingilazi elengiswe yewayini ibizwa ngokuthi "umlenze wewayini". Izinto ezakha umlenze wewayini ikakhulukazi utshwala, i-glycerin, ushukela osele kanye nokukhishwa komile.
Lokhu akuthinti iphunga nokunambitheka kwewayini, elingakhombisa ukuthi leli wayini linoshukela osele ngaphezulu noma okuqukethwe okuphezulu kotshwala, kepha abukho ubudlelwano obudingekayo nekhwalithi yewayini.
Umqondo ojwayelekile ukuthi ukhula lukhuni ingilazi ebomvu yewayini elibomvu, okunamandla ukunambitheka kwewayini.
Uma ungumthandi wewayini elinambitha esindayo, uzocabanga ukuthi leli thayini elinemilenze emikhulu lizobe ligcwele futhi licebe; Uma ungumthandi wewayini elinambithekayo, uzocabanga ukuthi leli wayini elinemilenze emincane yewayini izoqabula ngokwengeziwe.
Akunandaba ukuthi ukunambitheka kunjani, zonke izinto kufanele zilinganiswe. Ukuthi inkomishi elengiseng ayinqwaba noma cha ayinalutho ngekhwalithi.
Kungemva kokuba umgqomo uyiwayini elihle?
Lapho igama elithi "oak barrel" likhulunywa, umoya we-RMB kanye namadola ase-US kubukeka sengathi uhamba phakathi kwezindebe namazinyo! Kepha akudingekile kubo bonke iwayini ukuba bangenele!
Isibonelo, ukuze uqokomise ubumsulwa bokunambitheka, amawayini aseNew Zealand alungile, kanye ne-Silly White White Asti, ungasebenzisi imigqomo, kanye ne-riesting kanye ne-burgundy pinot noir ungakugcizeleli ukunambitheka kwemiphongolo.
Ngaphezu kwalokho, imiphongolo ye-oki ibuye ibe namaphuzu aphezulu futhi aphansi: imiphongolo emisha noma imiphongolo yakudala? Umgqomo waseFrance noma umgqomo waseMelika? Izinyanga ezintathu noma iminyaka emibili? Konke lokhu kunquma ukuthi ngabe iwayini lihle ngemuva komgqomo.
Eqinisweni, into ebalulekile akuwona amagama amathathu e-Oak Barrel, kepha noma kudingekile ukugcina iwayini e-Oak Barrel. Usebenzisa isibonelo esibi kakhulu ukufanekisa, ingabe amanzi abilisiwe angathululelwa emiphongolweni ye-oki ukuyenza ibanga eliphakeme? Lokho akuyona nje ibhakede lamanzi.
Ngokujulile phansi kwebhodlela lewayini, kungcono iwayini?
Ibhodlela elingaphansi le-concave linemisebenzi eminingana. Eyokuqala ukwenza lula ukugcinwa nokuhamba, enye ukwenza lula kwezulu, nokwesithathu ukubukeka okuhle lapho kuthululela iwayini.
Imvamisa, indawo ejulile engezansi isho ukuthi leli bhodlela lewayini lingadala, futhi indawo ekhohlatshelo isetshenziselwa ukuhlanganisa ama-macromolecular sedimence ahlukahlukene, alungele ukuphatha iwayini.
Kungashiwo ukuthi iningi lamawayini amahle angaba ama-art asebekhulile ngokuvamile anebhodlela elijulile lebhodlela.
Kepha! Ibhodlela elinezelaka okujulile akulona neze iwayini elihle. Kule nqubo eyingqayizivele yokusabalalisa kwesiko lewayini, abantu basakaza amahemuhemu futhi bakholelwa ukuthi ibhodlela elijulile lilingana newayini elimnandi, ngakho abanye abantu benza ngokukhethekile phansi kwebhodlela ukuba basebenzise abathengi.
Ngaphezu kwalokho, ubuchwepheshe bokwenza ebhodlweni yewayini lewayini kanye ne-filltration selithuthukisiwe, futhi ama-Worlds amaningi amasha aqale ukusebenzisa amabhodlela ewaini aphansi, futhi kunamawayini amaningi amahle kulezi zikhathi zewayini.
Iwayini elimhlophe alikhuphuki ebangeni?
Mhlawumbe ngoba ingilazi yokuqala yewayini abathengi abaningi baseShayina baphuza i-Red Wine, lokhu kuholele esimweni esinamahloni nesinakwa sewayini elimhlophe emakethe yaseChina.
Ngaphezu kwalokho, iwayini elimhlophe ligcizelela i-acidity kanye namathambo, kepha ngokuvamile ama-chinese aphakathi nama-gen-asebekhulile futhi ngaphezu kwenhla akuthandi i-acidity. Lesi yisizathu esifanayo ukuthi ukusetshenziswa kwe-champagne eChina bekuvila, ngoba i-acidity iphakeme kakhulu.
Uma, njengomuntu ophuza inhloso, uzizwa sengathi iwayini elimhlophe alivuselwa kusikhathi, ngicabanga ukuthi kunezizathu ezimbili. Eyokuqala ukuthi akuvamile ukuphuza iwayini elimhlophe; Okunye ukuthi awukaze uphuze iwayini elimhlophe elimhlophe.
Eqinisweni, kunamazwe amaningi akhiqiza iwayini emhlabeni okhiqiza iwayini elimhlophe eliphakeme kakhulu. Isibonelo, iSauvignon Blanc evela eNew Zealand, iwayini elimhlophe elimhlophe elivela eBordeaux, eFrance, uChardonnay kusuka ku-burgundy, ukugqama, indlovukazi yamagilebhisi amhlophe avela eJalimane, njalonjalo.
Phakathi kwazo, i-TBA ye-TBA yaseJalimane inkosi enon muller ikhiqiza kuphela amabhodlela angamakhulu amabili kuya kwamathathu ngonyaka, kanti intengo yendali icishe ibe yizinkulungwane eziyishumi amadola aseMelika. Ingashintshwa amabhodlela ambalwa eminyaka engama-82 eneminyaka engu-82. Kuphela ukuphela? I-Burgundy's Grand Crus izinga le-TONT TONE, futhi kukhona newayini elimhlophe.
Ingabe wonke amawayini akhazimulayo abizwa nge- "Champagne"?
Lapha futhi:
Kuphela endaweni ekhiqizwayo yezomthetho ye-champagne yeFrance, esebenzisa izinhlobonhlobo zezomthetho zendawo, iwayini elikhazimulayo likhiqizwa yindlela yendabuko yokucwaswa kwendabuko ingabizwa - champagne!
Ayikho enye newayini elikhazimulayo elingantshontsha igama. Isibonelo, iwayini le-Asti ekhazimulayo elimnandi ikakhulukazi alibizwa ngokuthi i-champagne; Ijusi lamagilebhisi le-carbon dioxide eChina alikwazi ukubizwa ngokuthi i-champagne; Iziphuzo ezikhazimulayo ezixutshwe ne-Sprite ne-Grape Juice ayikwazi ukubizwa ngokuthi i-champagne ...
Njalo lapho ngifunda idili lomshado, lapho ngizwa umgadli ebuza lo mbhangqwana ukuthi uthele iwayini, bahlala bethi: Lo mbhangqwana uthulula i-champagne, i-champagne kanye ne-champagne, hloniphana njengezivakashi. Ngihlala ngihlola ukubona ukuthi kuyi-champagne yangempela ekugcineni kwedili, futhi kuvela, ngaphezu kwe-90% yesikhathi akunjalo.
Ngicabanga ukuthi abantu abavela eChampagne Association bafuna ukungivuza ngokuchazela wonke umuntu yiliphi i-champagne ngempela ngaso sonke isikhathi.
I-Champagne ine-charm ekhethekile, kepha uma uqala uqala ukuphuza iwayini elikhazimulayo, uma uthanda ukunambitheka okulula, okulula kuyaphuza, kunconywa ukuthenga okumnandi futhi okumnandi, futhi kuzoba ama-coox, ama-coox amantombazane amancane ama-coox ahamba phambili.
Isikhathi sePosi: Dece-12-2022