Ingabe iwayini lishibhile noma alitholakali?
Mangisho ukuthi iwayini ngaphakathi kwe-yuan eyi-100 lithathwa njengeshibhile.Ngokuvamile, siphuza iwayini ukuze lisetshenziswe ngobuningi, okungukuthi, ukuphuza iwayini elibiza ngaphezu kwe-yuan eyi-100.
Abangane abavame ukuphuza iwayini elidumile bangase bangathandi haha, kodwa empeleni, wonke umuntu ekhaya naphesheya ngokuvamile uthenga iwayini ngama-euro ambalwa.
Lawa mawayini ewayini etafula anothile ngephunga lezithelo, abushelelezi ekunambithekeni, kulula ukuwaphuza, afaneleka ngokukhethekile ukuphuza okuvamile nabangane abahlukahlukene.
Izihlobo nabangane abaningi bangicela ukuthi ngincome amawayini kumadili omshado.Angicabangi ukuthi kunesidingo sokuphuza iwayini elibiza kakhulu.Ngaso sonke isikhathi uma ngincoma amawayini angadluli ama-yuan angu-80, kodwa impendulo yinhle kakhulu ngemva kwedili lomshado.
Asikho isidingo sokusetshenziswa okuningi ukuze kugcizelele amaphrimiyamu omkhiqizo nezindaba zasemuva ze-winery, vele uphuze ibhodlela lewayini.Intengo yokuthekelisa ingama-euro ambalwa noma amadola ambalwa, amayuan angamashumi amane noma amashumi amahlanu esitolo, futhi intengo ephindwe kabili isengaphansi kwamayuan ayikhulu.
Uma nje wazi ukuthi ungakhetha kanjani, uzothola izinketho eziningi ezinhle phakathi kwe-100.
Ingabe iwayini liba ngcono ngokuya ngeminyaka?
Nasi isizathu sokuguga kwewayini.Lesi simiso siphinde sibhekisele kusifaniso phakathi kwewayini nabesifazane: abanye besifazane baya ngokuya bethandeka njengoba bekhula;ezinye azinjalo ngempela.
Sicela uqiniseke ukuthi uqaphela ngokucacile ukuthi akuwona wonke amawayini angaguga!Amawayini athile kuphela anekhwalithi evelele namandla okuguga afaneleka ukukhuluma ngokuguga.
Eqinisweni, amawayini amaningi asetshenziselwa ukuphuza nsuku zonke.Isikhathi esinconyiwe sokujabulela lolu hlobo lwewayini yilesi: lapho lisanda kuba lisha!Ukunikeza isifaniso esingafanele, lapho sithenga ijusi, asithengi ijusi endala, akunjalo?Okusha kuba ngcono.
Isihlobo sami sathenga amabhodlela amabili ewayini letafula lase-Southern French ngama-yuan angu-99, futhi sangibuza ngokungathí sina: Ingabe leli wayini lizoba yigugu ngemva kweminyaka emihlanu?Izoba yimalini eminyakeni eyi-10?(Ngingamtshela ngokuqiniseka: ngeke ikhuphuke ngisho nesenti, iphuze ngokushesha!)
Ungalindeli ukuthi iwayini olithenge ngamashumi amadola lizonambitha kangcono kunewayini lokuqala elibiza amakhulu amadola emva kweminyaka eyishumi… Uma uphikelela ukuthi uligcine, lizoba uviniga kuphela.
Ingabe kufanele udakwe lapho uphuza iwayini?
Maqondana nokusangulukisa, ngisho nezingcweti zewayini zibamba eyazo imibono, kanye nezindawo zokukhiqiza iwayini ezingochwepheshe nazo zinemibono ehlukene.Ngithe uma ngiphuma ngiyodlala ngahlangana nenkampani edayisa iwayini eyangicela ukuthi ngiphuze ubusuku bonke ngavuka ebusuku, ngaphinde ngahlangana nendawo engiyiphuze nje lapho ivulwa.
Kunezinjongo ezimbili eziyinhloko zokususa i-decanting, enye iwukukhipha inzika ewayinini, kanti enye iwukuvumela iwayini ukuthi lixhumane ngokugcwele nomoya, ukuze izimbali zalo, izithelo eziluhlaza kanye nezicashile zithuthuke.
Manje iningi lamawayini selihluzwe ushingamu oqinile ngaphambi kokufakwa emabhodleleni, futhi iwayini elitholiwe lihlanzeke kakhulu futhi liyakhanya, ngaphandle kwenkinga yemvula abantu ababekhathazeke ngayo esikhathini esidlule.
Kodwa-ke, amanye amawayini asesikhathini sokuphuza kakhulu, futhi iphunga elimnandi nezimbali selivele likhona lapho ibhodlela livulwa.Kuyindaba enkulu ukuphuza kancane ukuze uzwe izinguquko zakho, futhi asikho isidingo sokusangulukisa.
Ngakho-ke akuwona wonke amawayini adinga ukuhlungwa.Isibonelo, asikho isidingo sokuthambisa iwayini letafula eliphuzwa kalula elithengiswa emakethe ngamashumi amadola…
Ingabe kufanele uthenge iwayini elinegama uma uthenga iwayini?
Kufanele ngihlobanise lokhu “nomqondo wokuthenga izingubo” ofakwe kimina ngabangane bami besifazane.
Imikhiqizo efana ne "ZARA" ne "MUJI" inezinhlobonhlobo ezinkulu nenani elikhulu, kodwa abangani abavame ukuyothenga bayokwazi ukuthi izinga lale mikhiqizo liyanelisa kuphela, futhi akumangalisi.
Ngakho-ke uma singakhulumi ngalolu hlobo lomkhiqizo, kuthiwani ngemikhiqizo edumile efana ne-"CHANEL" ne-"VERSACE"?Yiqiniso, ikhwalithi yinhle kakhulu futhi isitayela esisha kakhulu, kodwa isikhwama semali sibuhlungu kancane uma usithenga njalo.
Bese kuba khona ezinye izitolo zokuqoqa abathengi ezingakhulumi ngemikhiqizo, kodwa ezinomklamo omuhle kakhulu kanye nekhwalithi.Izingubo zangaphakathi ziyisitayela futhi zingabizi, futhi ziyizintandokazi zamafairies amaningi.
Okufanayo kuyiqiniso uma kuziwa ekuthengeni iwayini:
Amaqembu amakhulu angase adume kakhulu, kodwa izinga lawo lingase lingabi lihle njengezitolo eziningi zewayini ze-boutique;ama-wineries adumile awekhwalithi enhle kakhulu, kodwa amanani awo angase angabizi;inqobo nje uma wazi ukuthi ungakhetha kanjani, amanye ama-wineries amancane abiza kakhulu.
Eqinisweni, umkhiqizo awubalulekile njengoba ucabanga, kodwa iwayini ngaphakathi.
Iwayini elenziwe ekhaya lihlanzekile futhi lingcono kunokuthengwa ngaphandle?
Ngiyavuma ukuthi ukudla okuphekwe ekhaya kuhlanzeke kakhulu futhi kumnandi kakhulu kunalezo eziphekwa ezindaweni zokudlela eziningi ezincane ngaphandle, kodwa isimiso esifanayo asifani neze uma kuziwa ekwenzeni iwayini.
Ukuzenzela iwayini lakho kuyinkinga!
1. Kunzima ukuthenga amagilebhisi ane-acidity efanelekile, ushukela kanye nezinto ze-phenolic.Amagilebhisi etafula athengwe ezitolo ezinkulu awafanele ukwenza iwayini!
2. Kunzima kuwe ukulawula izinga lokushisa/i-pH/fermentation by-products, ngakho-ke inqubo yokuziphekela yona ayilawuleki.
3. Kunzima kuwe ukulawula izimo zokuhlanzeka ohlelweni lokukhiqiza, futhi kulula ukukhiqiza ama-aldehyde ayingozi.
4. Okubaluleke kakhulu ukuthi ukuphi ukuzethemba kokuzwa ukuthi iwayini oliphekayo lingcono kunalelo elikhiqizwe abenzi bewayini abanolwazi nangokwethiyori…
Ngisho noma uxazulula zonke lezi zinkinga ezingenhla, bala izindleko zokuphisa ibhodlela lewayini uwedwa, futhi uthole ukuthi cishe lingama-yuan ayi-100.Uma uzimisele ukusebenzisa imali eningi ukuze ujabulele indlu yasepulazini yokuphisa iwayini ekhaya, uyajabula…
Wonke umuntu uphikelela ekuthengeni iwayini esitolo, kodwa okuqukethwe kukashukela akwanele, futhi ukuvutshelwa kungase kume ngaphambi kwesikhathi.Iningi lo-anti lizofaka ushukela owengeziwe, noma ngabe ukuvutshelwa sekuphelile, kusazoba noshukela omningi osele.Kodwa mngane, yini iphuzu lokuphuza isixazululo sikashukela?
Ukufingqa, ukuzenzela iwayini kuyinto enzima, ebizayo futhi engathandeki ukuyenza.Amagama amabili, ungakwenzi!
Uma ingilazi yewayini iba mkhulu, iwayini liba ngcono?
Ingilazi yewayini elengayo ibizwa ngokuthi "umlenze wewayini".Izinto ezakha umlenze wewayini ikakhulukazi utshwala, i-glycerin, ushukela osele kanye nokukhishwa okomile.
Lokhu akuphazamisi iphunga nephunga lewayini, okungase kubonise ukuthi iwayini linoshukela omningi oyinsalela noma okuqukethwe kotshwala okuphezulu, kodwa abukho ubudlelwane obudingekayo nekhwalithi yewayini.
Umqondo ojwayelekile ukuthi lapho ingilazi elengayo yewayini elibomvu iba mkhulu, kulapho ukunambitheka kwewayini kunamandla.
Uma ungumthandi wewayini onzima, uzocabanga ukuthi iwayini elinemilenze emikhulu lizobe ligcwele futhi licebile;uma ungumuntu othanda iwayini elinambitha kalula, uzocabanga ukuthi iwayini elinemilenze emincane yewayini lizoqabula kakhulu.
Kungakhathaliseki ukuthi ukunambitheka kunjani, zonke izakhi kufanele zilinganiswe.Ukuthi inkomishi elengayo iwugqinsi noma cha akuhlangene nekhwalithi.
Kuphela ngemva komgqomo iwayini elihle?
Lapho kukhulunywa igama elithi “umgqomo we-oki”, umoya we-RMB namadola ase-US ubonakala ugeleza phakathi kwezindebe namazinyo!Kodwa empeleni akudingekile ukuba lonke iwayini livalwe!
Isibonelo, ukuze kugqanyiswe ukuhlanzeka kokunambitheka, amanye amawayini amahle aseNew Zealand, kanye ne-Asti emnandi emhlophe, awasebenzisi imiphongolo, futhi i-Riesling neBurgundy Pinot Noir ayigcizeleli ukunambitheka kwemiphongolo.
Ngaphezu kwalokho, imiphongolo ye-oki nayo inamaphuzu aphezulu naphansi: imiphongolo emisha noma imiphongolo emidala?I-French Barrel noma i-American Barrel?Izinyanga ezintathu noma iminyaka emibili?Konke lokhu kunquma ukuthi iwayini lilungile yini ngemva komgqomo.
Eqinisweni, into ebalulekile akuwona amagama amathathu emgqonyeni we-oki, kodwa kungakhathaliseki ukuthi kudingekile yini ukugcina iwayini emgqonyeni we-oki.Usebenzisa isibonelo eseqisayo ukukhombisa, ingabe amanzi abilisiwe angathelwa emiphongolweni ye-oki ukuze abe sezingeni eliphezulu?Lokho akulona nje ibhakede lamanzi.
Ukujula kwebhodlela lewayini, iwayini liba ngcono?
Ibhodlela eliphansi le-concave linemisebenzi eminingana.Enye iwukuba lula ukugcina nokuhamba, enye iwukuba lula imvula, kanti eyesithathu iwukubukeka umuhle kakhulu lapho uthela iwayini.
Imvamisa, ibhodlela elijulile lisho ukuthi leli bhodlela lewayini lingaguga, futhi indawo engezansi ye-concave isetshenziselwa ukwehlisa ama-macromolecular sediments ahlukahlukene, alungele ukuphatha lapho uthela iwayini.
Kungashiwo ukuthi amawayini amaningi amahle angaguga ngokuvamile anebhodlela eliphansi elijulile.
kodwa!Ibhodlela elinendawo ejulile akulona ngempela iwayini elihle.Kule nqubo eyinkimbinkimbi yokusabalalisa isiko lewayini, abantu basakaza amahlebezi futhi bakholelwa ukuthi ibhodlela elijulile lilingana newayini elimnandi, ngakho-ke abanye abantu benza okukhethekile okuphansi kwebhodlela ukuze kunikezwe abathengi.
Ngaphezu kwalokho, ubuchwepheshe bokwenza amabhodlela ewayini kanye nokuhluzwa sebuthuthukisiwe, futhi amazwe amaningi amasha aqale ngisho nokusebenzisa amabhodlela ewayini ayisicaba, futhi maningi amawayini amnandi kulawa mawayini.
Iwayini elimhlophe alikho ezingeni?
Mhlawumbe ngenxa yokuthi ingilazi yokuqala yewayini ephuzwa abathengi abaningi baseShayina iwayini elibomvu, lokhu kuholele esimweni esinamahloni nesinganakwa sewayini elimhlophe emakethe yaseShayina.
Ngaphezu kwalokho, iwayini elimhlophe ligcizelela i-acidity kanye nohlaka lwamathambo, kodwa ngokuvamile abathengi baseShayina abaneminyaka ephakathi nangaphezulu abayithandi i-asidi.Lesi yisizathu esifanayo sokuthi ukusetshenziswa kwe-champagne eShayina kube nokuvilapha, ngoba i-asidi iphezulu kakhulu.
Uma, njengomuntu ophuza inhloso, uzwa sengathi iwayini elimhlophe alisesikhathini samanje, ngicabanga ukuthi kunezizathu ezimbili.Enye iwukuthi awuvamile ukuphuza iwayini elimhlophe;okunye ukuthi awukaze uphuze iwayini elimhlophe elimnandi.
Eqinisweni, kunamazwe amaningi akhiqiza iwayini emhlabeni akhiqiza iwayini elimhlophe eliphezulu kakhulu.Isibonelo, iSauvignon Blanc yaseNew Zealand, iwayini elimhlophe elimnandi elivela eBordeaux, France, Chardonnay yaseBurgundy, Riesling, indlovukazi yamagilebhisi amhlophe avela eJalimane, njalonjalo.
Phakathi kwazo, i-TBA yenkosi yewayini yaseJalimane u-Egon Muller ikhiqiza kuphela amabhodlela angamakhulu amabili kuya kwamathathu ngonyaka, futhi intengo yendali icishe ibe yizinkulungwane eziyishumi zamadola aseMelika.Ingashintshwa ngamabhodlela ambalwa eLafite eneminyaka engu-82 ubudala.Ingabe isezingeni eliphezulu?I-Grand Crus yaseBurgundy ikleliswe kwabayishumi abahamba phambili, futhi kukhona namawayini amhlophe.
Ingabe wonke amawayini acwebezelayo abizwa ngokuthi “champagne”?
Nakhu futhi:
Kuphela endaweni esemthethweni ekhiqiza i-Champagne yaseFrance, kusetshenziswa izinhlobonhlobo ezingokomthetho zendawo, iwayini elikhazimulayo elenziwe ngendlela yendabuko yokuphisa i-Champagne lingabizwa ngokuthi - I-Champagne!
Alikho elinye iwayini elicwebezelayo elingantshontsha igama.Isibonelo, iwayini lase-Italy elimnandi kakhulu le-Asti alikwazi ukubizwa ngokuthi i-champagne;ijusi yamagilebhisi e-carbon dioxide engavamile e-China ayikwazi ukubizwa ngokuthi i-champagne;iziphuzo ezicwebezelayo ezixutshwe ne-Sprite nejusi yamagilebhisi azikwazi ukubizwa nge-champagne…
Njalo lapho ngihambele idili lomshado, lapho ngizwa umninikhaya ecela umbhangqwana ukuba uthele iwayini, njalo uthi: Umbhangqwana uthela i-champagne, i-champagne ne-champagne, uhloniphane njengezivakashi.Ngihlale ngibheka ukuthi ingabe i-champagne yangempela ekupheleni kwedili, futhi kuvele, ngaphezu kuka-90% wesikhathi kungenjalo.
Ngicabanga ukuthi abantu abavela ku-Champagne Association bafuna ukungivuza ngokuchazela wonke umuntu ukuthi i-champagne iyini ngempela ngaso sonke isikhathi.
I-Champagne inokuthandeka okukhethekile, kodwa lapho uqala ukuphuza iwayini elikhazimulayo, uma uthanda ama-flavour alula, aphuzwa kalula futhi amnandi, kunconywa ukuthi uthenge i-Italian Prosecco ne-Moscato d'Asti, njll., eshibhile futhi okumnandi, futhi kuzokhohlisa amantombazane amancane Abafana bangcono kakhulu.
Isikhathi sokuthumela: Dec-12-2022